Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
(Išleidimo metai: 07-Nov-2003, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309087148)
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific gui...Daugiau...
Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
The dietary reference intakes (DRIs) are quantitative estimates of nutrient intakes used for planning and assessing the diets of healthy people. Building on a previous report that offered statistical foundations, this volume offers specific guidance...Daugiau...
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee of Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Referen
(Išleidimo metai: 19-Jul-2002, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309072908)
Part of a series that provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. This volume determines Tolerable Upper Intake levels for eac...Daugiau...
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
(Išleidimo metai: 30-May-2001, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309073110)
Since 1994, the Institute of Medicines Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the applic...Daugiau...
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Referen
(Išleidimo metai: 27-Aug-2000, Hardback, Leidėjas: National Academies Press, ISBN-13: 9780309069496)
Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This book provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for diffe...Daugiau...
