F*ck It, Ill Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson. From the New York Times bestselling author, chef-turn...Daugiau...
Bake every chocolate chip cookie imaginable, from the original Toll House recipe to delicious variations like Brown Butter Chip Crisps or Matcha Macadamia Chocolate Chip Cookies. Americas Favorite Cookie Just Got Even Better....Daugiau...
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dish of Thailand. This book is a key to open the my...Daugiau...
(Išleidimo metai: 20-Oct-2025, Paperback / softback, Leidėjas: Robert Rose Inc, ISBN-13: 9780778807346)
Unlock the secrets to vibrant, mouth-watering meals with How to Add Flavor, the perfect guide for novice cooks looking to elevate their culinary skills. With just 15 key spices and herbs, ranging from aromatic basil to earthy turmeric, this book sho...Daugiau...
(Išleidimo metai: 20-Oct-2025, Hardback, Leidėjas: Robert Rose Inc, ISBN-13: 9780778807377)
Dominique Rioux is more than a chef -- shes a force in the world of meat. After earning a diploma in retail butchering from Montreals culinary arts school in 2013 -- where she was the only woman in her class and won an award of excellence -- D...Daugiau...
(Išleidimo metai: 20-Oct-2025, Hardback, Leidėjas: Robert Rose Inc, ISBN-13: 9780778807360)
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesnt have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something ex...Daugiau...
(Išleidimo metai: 20-Oct-2025, Hardback, Leidėjas: Media Lab Books, ISBN-13: 9781964487168)
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail compendium that invites bibliophiles and cocktail enthusiasts alike to embark on a literary journey through the world of libations. Each page of this intoxi...Daugiau...
The Only Dessert Cookbook Youll Ever NeedNever scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! With options for every birthday, ho...Daugiau...
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! Ditch Overpriced Coffee. Make Your Favourite Drinks for Less....Daugiau...
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes...Daugiau...
Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for y...Daugiau...
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and ...Daugiau...
Britain exports nearly 80 of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delici...Daugiau...
Its so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiom...Daugiau...
(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: Grand Central Publishing, ISBN-13: 9781538765579)
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginningsthe grill at the local McDonalds....Daugiau...
(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: Diplomat in the Kitchen, ISBN-13: 9798218518363)
With over 20 years of exploring the worlds diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. Diplomat i...Daugiau...
(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Daugiau...
Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as B...Daugiau...
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is...Daugiau...
A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Daugiau...
A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Daugiau...
The Gaza Kitchen offers over 100 recipes and over 200 sumptuous colour illustrations showcasing Gazas rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian ide...Daugiau...
Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey. Edward Goreys humorously macabre art has delighted readers for more than fifty years. From The Epiplecti...Daugiau...
Country music and artists new and old are topping the charts, receiving record plays on streaming music platforms, and infiltrating urban and rural areas, with listeners across generations, including huge concentrations among Gen Z and Millennials....Daugiau...
The updated second edition of the bestselling guide to great hikes and breweries across New EnglandBeer lovers and hiking enthusiasts: these 52 carefully selected New England hikes are for you! Each hike leads through stunning scener...Daugiau...
Quintessentially indispensable … brimming with generosity and love of life. I want to share this book with everyone I love and those I don’t … in the conviction that Home will make them NICER by association Juliet Nic...Daugiau...
A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty...Daugiau...
Whether youre new to plant-based cooking or youre a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes that are good for you and the planet....Daugiau...
(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: Gibbs M. Smith Inc, ISBN-13: 9781423668886)
The Apron Strings blogger turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies...Daugiau...
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyones favorite storytelling vegan cook. On her platf...Daugiau...
Its amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a grea...Daugiau...
(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: Get Creative 6, ISBN-13: 9781684621033)
Its always cocktail hour, in at least one time zone, anywayand this collection of 75 tasty international libations takes you to that inviting place, wherever it might be....Daugiau...
Over 50 deliciously irresistible recipes to satisfy any sweet craving.Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Traybakes, Brownie...Daugiau...
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your own home and discover the...Daugiau...
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional accompaniments for meat, cheese, and fish, pickles are enjo...Daugiau...
(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: The Penguin Press, ISBN-13: 9780525561569)
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future ge...Daugiau...
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Serija: The Japanese Culinary Academy's Complete Japanese Cuisine
(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: Japanese Culinary Academy, ISBN-13: 9784911188071)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructi...Daugiau...
Its time to light the candles, decorate the home and start mulling the wine. Christmas is coming and youre going to need plenty of comforting recipes to take you through the festive season. Whether youre expecting lots of guests, or you...Daugiau...
(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: Ten Speed Press, ISBN-13: 9781984862297)
The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops--...Daugiau...
A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens...Daugiau...
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations....Daugiau...
