Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dish of Thailand. This book is a key to open the my...Daugiau...
The Gaza Kitchen offers over 100 recipes and over 200 sumptuous colour illustrations showcasing Gazas rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian ide...Daugiau...
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is...Daugiau...
Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as B...Daugiau...
(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Daugiau...
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and ...Daugiau...
(Išleidimo metai: 16-Oct-2025, Hardback, Leidėjas: Diplomat in the Kitchen, ISBN-13: 9798218518363)
With over 20 years of exploring the worlds diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. Diplomat i...Daugiau...
A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty...Daugiau...
Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavors present in all his favorite Jamaican dishes from childhood. The result of over a decades worth of experimenting with the best me...Daugiau...
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Serija: The Japanese Culinary Academy's Complete Japanese Cuisine
(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: Japanese Culinary Academy, ISBN-13: 9784911188071)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructi...Daugiau...
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations....Daugiau...
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your own home and discover the...Daugiau...
(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: Get Creative 6, ISBN-13: 9781684621033)
Its always cocktail hour, in at least one time zone, anywayand this collection of 75 tasty international libations takes you to that inviting place, wherever it might be....Daugiau...
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chi...Daugiau...
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, ad...Daugiau...
With this ultimate Haggis Cookbook, Burns Night doesnt have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists including plenty o...Daugiau...
James Beardnominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor In Family Thai,...Daugiau...
