(Išleidimo metai: 17-Jan-2018, PDF+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781351805292)
Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbooks organization makes it easy to use and v...Daugiau...
(Išleidimo metai: 17-Jan-2018, EPUB+DRM, Leidėjas: Taylor & Francis Ltd, ISBN-13: 9781351805285)
Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbooks organization makes it easy to use and v...Daugiau...
(Išleidimo metai: 21-Nov-2012, EPUB+DRM, Leidėjas: John Wiley and Sons Ltd, ISBN-13: 9781118591390)
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principl...Daugiau...
(Išleidimo metai: 24-Oct-2012, PDF+DRM, Leidėjas: John Wiley and Sons Ltd, ISBN-13: 9781118591802)
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principl...Daugiau...
