This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemicals and zoochemicals are discussed...Daugiau...
The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of Their Food and Pharmacological Potential. This comprehensive vo...Daugiau...
Antidiabetic Drug Discovery from Natural Products provides up-to-date and in-depth information, practical understanding, and guidance in a comprehensive, systematic and easy-to-understand manner to scientists, researchers, and graduate student...Daugiau...
Biogenic Nanoparticles: Interplay with Climate Change and Implications for Human Health provides an exhaustive exploration on the genesis, characteristics, and dynamic transformations of biogenic nanoparticles, unravelling the intricate mechan...Daugiau...
Studies in Natural Products Chemistry, Volume 85 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts on fascinating developments in the isolation, structure elucidation...Daugiau...
Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectr...Daugiau...
This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in managing various types of chronic diseases...Daugiau...
Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the downstream proc...Daugiau...
Samantha Cristina de Pinho, Carmen Silvia Favaro-Trindade
Serija: Methods and Protocols in Food Science
(Išleidimo metai: 01-May-2025, Hardback, Leidėjas: Springer-Verlag New York Inc., ISBN-13: 9781071645376)
The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format o...Daugiau...
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensu...Daugiau...
Endophytes from medicinal plants have garnered global attention due to their remarkable capacity to produce unique phytochemicals, pharmaceuticals and promising lead compounds. This book explores cutting-edge advancements in endophytic fungi resea...Daugiau...
This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyu...Daugiau...
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. This book gives a...Daugiau...
