From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration-- From the famed Tolu...Daugiau...
A soul-lifting tale of finding a new life in a passion, a glorious insight into the community of Londons oldest food market, an exploration of the senses the modern world forgets to celebrate taste, touch, smell and the most enjoyable and fascinat...Daugiau...
(Išleidimo metai: 11-Jul-2024, Hardback, Leidėjas: Chelsea Green Publishing Co, ISBN-13: 9781603588874)
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milks destiny. In Milk Into Cheese, cheesemakers at every s...Daugiau...
(Išleidimo metai: 20-Sep-2023, Hardback, Leidėjas: Hardie Grant Books, ISBN-13: 9781743798768)
Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with Theres Always Room for Cheese. Theres Always Room for Cheese is the debut cheese cookbook by expert cheesemaker Colin Wood. Coli...Daugiau...
(Išleidimo metai: 28-Jul-2023, Hardback, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839163098)
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. Edited and authored by world experts, this...Daugiau...
The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips....Daugiau...
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information...Daugiau...
Serija: 21st Century Skills Library: Makers and Artisans
(Išleidimo metai: 01-Aug-2021, Hardback, Leidėjas: Cherry Lake Publishing, ISBN-13: 9781534187245)
This book provides a peek into the career of a cheese maker. It covers the history behind the career, the process of making cheese, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highl...Daugiau...
This book provides a peek into the career of a cheese maker. It covers the history behind the career, the process of making cheese, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also high...Daugiau...
Hop aboard the Cheese Wheels food truck to go on the chase for cheese. Start at the farm with cows, sheep, and goats and then follow along as our guide makes cheeses that are stinky, soft, gooey, and tasty!...Daugiau...
Hop aboard the Cheese Wheels food truck to go on the chase for cheese. Start at the farm with cows, sheep, and goats and then follow along as our guide makes cheeses that are stinky, soft, gooey, and tasty!--...Daugiau...
Learning in the World and on the Job: Adventures in Cheeseworld is a hermeneutic, phenomenological exploration of the self-constructed, largely extra-institutional education of a cheese professional. It will resonate with and inform the work o...Daugiau...
Learning in the World and on the Job: Adventures in Cheeseworld is a hermeneutic, phenomenological exploration of the self-constructed, largely extra-institutional education of a cheese professional. It will resonate with and inform the work o...Daugiau...
The author of Away with Words embarks on a grand cheese adventure around the world, in this hilarious and insightful deep-dive into the cultural and culinary phenomenon of cheese. Original. 30,000 first printing. Illustrations. Fro...Daugiau...
(Išleidimo metai: 20-Oct-2020, Hardback, Leidėjas: G.P.Putnam's Sons Books for Young Readers', ISBN-13: 9781984857897)
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made-- A f...Daugiau...
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It&;s hard to think of a more universally beloved food than cheese...Daugiau...
Lucero presents the basics of the cheesemaking process for use in a multicooker, then covers a range of recipes for classic kinds of cheese and other dairy products-- The beloved Instant Pot can be used to do just about anything: caramelize...Daugiau...
&;We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.&; &;Saveur, Our Favorite Cookbooks to Gift This Year&;A cheese lover&;s...Daugiau...
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage you...Daugiau...
