(Išleidimo metai: 27-Jun-2025, Hardback, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781837674275)
Filling the gap between conventional food processing and packaging books and current research on AI linked to these areas, this book shows the main ways in which AI can be used to help control the quality of food products and improve the efficienc...Daugiau...
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Sma...Daugiau...
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineeri...Daugiau...
In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how artificial inte...Daugiau...
This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for proce...Daugiau...
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous...Daugiau...
This book will address the main aspects associated with sustainable engineering applied to the food industry. In addition, the chapters will elucidate the transition between conventional technologies and recent technological changes applied to the f...Daugiau...
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineeri...Daugiau...
This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for proce...Daugiau...
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analy...Daugiau...
This book includes selected papers from the Second International Conference on Agriculture Digitalization and Organic Production (ADOP 2022), held in St. Petersburg, Russia, during June 0608, 2022. The topics covered in the book are ground robotic s...Daugiau...
This book includes selected papers from the Third International Conference on Agriculture Digitalization and Organic Production (ADOP 2023), held in St. Petersburg, Russia, during June 0507, 2023. The topics covered in the book are ground robotic...Daugiau...
This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation...Daugiau...
This book includes selected papers from the Second International Conference on Agriculture Digitalization and Organic Production (ADOP 2022), held in St. Petersburg, Russia, during June 0608, 2022. The topics covered in the book are ground robotic s...Daugiau...
This book features selected papers presented at the First International Conference on Agriculture Digitalization and Organic Production (ADOP 2021), held in St. Petersburg, Russia, on June 0709, 2021. The contributions, written by professionals...Daugiau...
This book features selected papers presented at the First International Conference on Agriculture Digitalization and Organic Production (ADOP 2021), held in St. Petersburg, Russia, on June 0709, 2021. The contributions, written by professionals...Daugiau...
Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchains impact on the food industry, the types of regulatory compliance needed, and other topics important p...Daugiau...
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient proces...Daugiau...
Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging...Daugiau...
Serija: IFIP Advances in Information and Communication Technology
(Išleidimo metai: 21-Apr-2013, Paperback / softback, Leidėjas: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, ISBN-13: 9783642267147)
This book constitutes Part II of the refereed four-volume post-conference proceedings of the 4th IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2010, held in Nanchang, China, in October 2010. The 352...Daugiau...
