Atnaujinkite slapukų nuostatas

El. knyga: Champagne: A Global History

3.57/5 (90 ratings by Goodreads)
  • Formatas: EPUB+DRM
  • Serija: Edible
  • Išleidimo metai: 12-Jun-2025
  • Leidėjas: Reaktion Books
  • Kalba: eng
  • ISBN-13: 9781861899637
Kitos knygos pagal šią temą:
Champagne: A Global HistoryDidesnis paveikslėlis
  • Formatas: EPUB+DRM
  • Serija: Edible
  • Išleidimo metai: 12-Jun-2025
  • Leidėjas: Reaktion Books
  • Kalba: eng
  • ISBN-13: 9781861899637
Kitos knygos pagal šią temą:

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important toast. This history from Becky Sue Epstein is a celebration of the world’s most celebratory drink.
 
Here, Epstein chronicles champagne’s story, from the world’s first sparkling wine, produced in Limoux, Languedoc, in 1531 by monks at an abbey in Saint-Hilaire to the celebrities who made champagnes famous and continue to do so today— from Dom Perignon to the widow Veuve Cliquot. Most important, Epstein fully explains the distinction between champagne and sparkling wine. In this informative chronicle, she answers whether French champagne is really better than other sparkling wines and elucidates the science behind that characteristic fizz and bubble. She takes the reader on a tour of vineyards in wine regions around the world and teaches the correct techniques for storing and serving champagne and sparkling wines.
 
Whether you prefer magnums of Cristal or the affordable thrill of Cold Duck, Champagne is an invaluable complement to any bubbly glass and an informative, elegant gift for connoisseurs, beginners, and wine lovers of all kinds.

Recenzijos

This short volume, wittily illustrated and beautifully designed, is a pleasure both to look at and to consume. Which, given the subject matter, seems fitting. * The Spectator * A sparkling history of the worlds greatest wine. Stories, pictures and mouth-watering cocktails * The Lady * Champagne is an invaluable complement to a glass of bubbly as well as an informative, elegant gift for all wine lovers. * Intermezzo * an entertaining look at the worlds most celebratory beverage. Pop a cork and enjoy a flûte of our favorite bubbly while brushing up on champagne lore. * The Tasting Panel * With the holidays around the corner, now might be a good time to brush up on your Champagne facts. Epsteins book, slim and elegant like a flute of sparkling wine, is brimming with information, from the essential the evolution of Champagne to the esoteric. * PalatePress.com * Becky Sue Epstein has been interviewed on the WineGuyMike Radio Show, on Trail 103.3. To listen to the podcast please click play below. * Quote *

Bubbling Up to the Top: Champagne and Other Great Sparkling Wines 7(9)
1 The Origins of Champagne
16(10)
2 The Cult and Culture of Champagne
26(8)
3 Champagne is Established
34(15)
4 Sparkling Wine Producers Around the World
49(17)
5 Wars, Society and Taste: Stresses on Champagne in the Twentieth Century
66(23)
6 Style, Styles and Stylishness
89(7)
7 Scandale! Expanding Champagne Around the World
96(4)
8 Drinking Today: What, Where and How
100(11)
Champagne Rules: Buying, Storing, Serving 111(10)
What to Have with your Champagne and Sparkling Wine 121(2)
Classic Cocktail Recipes for Champagne and Sparkling Wine 123(3)
Select Bibliography 126(1)
Websites and Associations 127(2)
Acknowledgements 129(1)
Photo Acknowledgements 130(1)
Index 131
Becky Sue Epstein is an author and journalist in the fields of wine, spirits, food and travel based in Massachussets, USA. She is the author of many books on wine, spirits and food including Brandy: A Global History (Reaktion Books, 2014).
Daugiau apie elektronines knygas Daugiau apie elektronines knygas
Pastovi nuoroda: https://www.kriso.lt/db/97818618996376e.html
Raktažodžiai: