Atnaujinkite slapukų nuostatas

Cheese Life: Recipes, Cheeseboards and Pairings [Kietas viršelis]

4.56/5 (18 ratings by Goodreads)
,
  • Formatas: Hardback, 208 pages, aukštis x plotis x storis: 248x192x24 mm, weight: 820 g
  • Išleidimo metai: 26-Oct-2023
  • Leidėjas: Octopus Publishing Group
  • ISBN-10: 180419154X
  • ISBN-13: 9781804191545
Kitos knygos pagal šią temą:
Cheese Life: Recipes, Cheeseboards and PairingsDidesnis paveikslėlis
  • Formatas: Hardback, 208 pages, aukštis x plotis x storis: 248x192x24 mm, weight: 820 g
  • Išleidimo metai: 26-Oct-2023
  • Leidėjas: Octopus Publishing Group
  • ISBN-10: 180419154X
  • ISBN-13: 9781804191545
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781804191545.html
Raktažodžiai:
A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.

As a new wave of artisan cheese appreciation sweeps the globe, The Cheese Life is a must-have companion for any cheese lover. With gloriously gooey recipes, perfectly put-together cheeseboards and mouth-watering flavor pairings, this is everything you need to live the cheese life.

The book begins with an introduction to the wonderful world of cheese, and how to buy, taste and cook with it, followed by over 50 recipes divided into Grill, Melt, Bake and Grate. From Baked Feta with Stewed Peppers & Honey to a Grilled Brie & Mushroom Sandwich, the recipes are creative, indulgent and let the quality and flavor of the cheese shine through. A final section explores the art of the cheeseboard, featuring 5 thematic cheeseboard suggestions, recipes for perfect accompaniments and a simple guide to drink pairing.

Interspersed throughout the book are handy profiles for all key varieties, from mozzarella to halloumi, and nuggets of cheesy wisdom, including what to do with leftover rinds, the importance of temperature and how to store and slice your cheeses.

Recenzijos

Provides a fine introduction to artisan cheese, pairing recipes for using cheese with insights on how to display cheeses, taste them, and assess their qualities. The Cheese Life features a well-rounded smorgasbord of insights. It packs its presentation with color photos, creating a delicious opportunity for cheese fans to expand their knowledge of cheeses and how best to use them. * California Book Watch *

Mathew Carver (Author) Mathew Carver founded The Cheese Truck in 2014, selling grilled cheese sandwiches to festival goers at Glastonbury from a bright yellow converted ice cream van. He has gone on to become a well-respected and vocal advocate for British cheese, opening three trailblazing cheese restaurants in London - The Cheese Bar, The Cheese Barge and the world's first conveyor belt of cheese at Pick & Cheese.

Patrick McGuigan (Author) Patrick McGuigan is a cheese writer and educator, who has travelled from the Swiss Alps to the pastures of Vermont in search of good cheese. He writes for national newspapers and magazines, including the Telegraph and delicious. He is also a judge at the World Cheese Awards and teaches at the Academy of Cheese. His first book, The Philosophy of Cheese, was published by the British Library in 2020.