Traces the multicultural story of the Korean-American chef who helped pioneer the food truck movement in Los Angeles, describing how Chef Roy Choi expressed love through the culinary traditions of his family. By the Caldecott Medal-winning author of Snowflake Bentley. Chef Roy Choi calls himself a ?street cook.He wants outsiders, low-riders,kids, teens, shufflers and skateboarders,to have food cooked with care, with love,with sohn maash.Sohn maash is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music and serving it up from a truck is true to LA food culture. People smiled and talked as they waited in line. Wont you join him as he makes good food smiles?Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her series on food heroes who change what and how we eat. Together with co-author June Jo Lee and renowned graffiti artist Man One, they bring a hip and rockin story about building a better community through food.
