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Chemistry for Today: General Organic and Biochemistry, Hybrid Edition (with OWLv2 with MindTap Reader 24-Month Printed Access Card) 8th edition [Multiple-component retail product, part(s) enclosed]

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(Weber State University), (University of South Dakota), (Weber State University)
  • Formatas: Multiple-component retail product, part(s) enclosed, 784 pages, aukštis x plotis x storis: 276x217x27 mm, weight: 1431 g, Illustrations (black and white, and colour), Contains 1 Paperback / softback and 1 Digital online
  • Išleidimo metai: 12-Feb-2013
  • Leidėjas: Brooks/Cole
  • ISBN-10: 1285185978
  • ISBN-13: 9781285185972
Kitos knygos pagal šią temą:
  • Formatas: Multiple-component retail product, part(s) enclosed, 784 pages, aukštis x plotis x storis: 276x217x27 mm, weight: 1431 g, Illustrations (black and white, and colour), Contains 1 Paperback / softback and 1 Digital online
  • Išleidimo metai: 12-Feb-2013
  • Leidėjas: Brooks/Cole
  • ISBN-10: 1285185978
  • ISBN-13: 9781285185972
Kitos knygos pagal šią temą:
Reflecting Cengage Learning's commitment to offering flexible teaching solutions and value for students and instructors, this new hybrid version features the instructional presentation found in the printed text while delivering all the end-of chapter exercises online in OWL, the leading online learning system for chemistry. The result--a briefer printed text that engages you online! Distinguished by its superior allied health focus and integration of technology, The Hybrid Edition with MindTap Reader of Seager and Slabaugh's CHEMISTRY FOR TODAY: GENERAL, ORGANIC, and BIOCHEMISTRY 8e meets students' needs through diverse applications, examples, boxes, interactive technology tools, and, new to this edition, real life case studies. CHEMISTRY FOR TODAY dispels students' inherent fear of chemistry and instills an appreciation for the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In addition, the book provides greater support in both problem-solving and critical-thinking skills--the skills necessary for student success. By demonstrating the importance of chemistry concepts to students' future careers, the authors not only help students set goals, but also help them focus on achieving them.

Recenzijos

1. Matter, Measurements, and Calculations. 2. Atoms and Molecules. 3. Electronic Structure and the Periodic Law. 4. Forces Between Particles. 5. Chemical Reactions. 6. The States of Matter. 7. Solutions and Colloids. 8. Reaction Rates and Equilibrium. 9. Acids, Bases, and Salts. 10. Radioactivity and Nuclear Processes. 11. Organic Compounds: Alkanes. 12. Unsaturated Hydrocarbons. 13. Alcohols, Phenols, and Ethers. 14. Aldehydes and Ketones. 15. Carboxylic Acids and Esters. 16. Amines and Amides. 17. Carbohydrates. 18. Lipids. 19. Proteins. 20. Enzymes. 21. Nucleic Acids and Protein Synthesis. 22. Nutrition and Energy for Life. 23. Carbohydrate Metabolism. 24. Lipid and Amino Acid Metabolism. 25. Body Fluids. Appendix A: The International System of Measurements. Appendix B: Answers to Even-Numbered End-of-Chapter Exercises. Appendix C: Solutions to Learning Checks. Glossary. Index.

Chapter 1 Matter, Measurements, and Calculations
2(36)
1.1 What Is Matter?
4(1)
1.2 Properties and Changes
5(3)
1.3 A Model of Matter
8(2)
1.4 Classifying Matter
10(3)
1.5 Measurement Units
13(1)
1.6 The Metric System
14(5)
1.7 Large and Small Numbers
19(3)
1.8 Significant Figures
22(5)
1.9 Using Units in Calculations
27(2)
1.10 Calculating Percentages
29(1)
1.11 Density
30(8)
Concept Summary
35(2)
Key Terms and Concepts
37(1)
Key Equations
37
Case Study
2(3)
Chemistry Around US 1.1 A Central Science
5(1)
Chemistry Around US 1.2 Cosmetics: Complex Mixtures and Complex Regulations
6(13)
Chemistry Around US Effects of Temperature on Body Function
19(11)
Study Skills 1.1 Help with Calculations
30(2)
Chemistry and Your Health 1.1 Health Information on the Web
32(2)
Ask An Expert 1.1 Does food density matter when you're trying to lose weight?
34(1)
Case Study Follow-Up
35(3)
Chapter 2 Atoms and Molecules
38(20)
2.1 Symbols and Formulas
39(3)
2.2 Inside the Atom
42(1)
2.3 Isotopes
43(1)
2.4 Relative Masses of Atoms and Molecules
44(4)
2.5 Isotopes and Atomic Weights
48(1)
2.6 Avogadro's Number: The Mole
49(5)
2.7 The Mole and Chemical Formulas
54(4)
Concept Summary
57(1)
Key Terms and Concepts
57
Case Study
38(5)
Chemistry Around US 2.1 Looking at Atoms
43(2)
At the Counter 2.1 Nonprescription Medicines
45(1)
Chemistry and Your Health 2.1 Are You at Risk for Osteoporosis?
46(9)
Study Skills 2.1 Help with Mole Calculations
55(1)
Case Study Follow-Up
56(2)
Chapter 3 Electronic Structure and the Periodic Law
58(26)
3.1 The Periodic Law and Table
60(1)
3.2 Electronic Arrangements in Atoms
61(4)
3.3 The Shell Model and Chemical Properties
65(2)
3.4 Electronic Configurations
67(4)
3.5 Another Look at the Periodic Table
71(5)
3.6 Property Trends within the Periodic Table
76(8)
Concept Summary
82(1)
Key Terms and Concepts
83
Case Study
58(4)
Ask An Expert 3.1 Are calcium supplements necessary?
62(8)
Chemistry Around US 3.1 Nano World
70(4)
Study Skills 3.1 The Convention Hotels Analogy
74(2)
Chemistry and Your Health 3.1 Iron: Too Much of a Good Thing?
76(5)
Case Study Follow-Up
81(3)
Chapter 4 Forces Between Particles
84(38)
4.1 Noble Gas Configurations
85(3)
4.2 Ionic Bonding
88(2)
4.3 Ionic Compounds
90(2)
4.4 Naming Binary Ionic Compounds
92(2)
4.5 The Smallest Unit of Ionic Compounds
94(2)
4.6 Covalent Bonding
96(4)
4.7 Polyatomic Ions
100(2)
4.8 Shapes of Molecules and Polyatomic Ions
102(4)
4.9 The Polarity of Covalent Molecules
106(4)
4.10 More about Naming Compounds
110(3)
4.11 Other Interparticle Forces
113(9)
Concept Summary
119(2)
Key Terms and Concepts
121
Case Study
84(7)
Chemistry and Your Health 4.1 Fight Hypertension with Potassium
91(6)
Chemistry Around US 4.1 Water: One of Earth's Special Compounds
97(4)
At the Counter 4.1 Versatile Zinc Oxide
101(11)
Study Skills 4.1 Help with Polar and Nonpolar Molecules
112(3)
Chemistry Around US 4.2 Rare Earths Are All Around You
115(4)
Case Study Follow-Up
119(3)
Chapter 5 Chemical Reactions
122(24)
5.1 Chemical Equations
123(2)
5.2 Types of Reactions
125(1)
5.3 Redox Reactions
126(4)
5.4 Decomposition Reactions
130(1)
5.5 Combination Reactions
131(1)
5.6 Replacement Reactions
131(2)
5.7 Ionic Equations
133(3)
5.8 Energy and Reactions
136(1)
5.9 The Mole and Chemical Equations
136(3)
5.10 The Limiting Reactant
139(2)
5.11 Reaction Yields
141(5)
Concept Summary
144(1)
Key Terms and Concepts
145(1)
Key Equations
145
Case Study
122(7)
At the Counter 5.1 Antiseptics and Disinfectants
129(5)
Chemistry and Your Health 5.1 The Importance of Color in Your Diet
134(3)
Chemistry Around US 5.1 Redox Reactions and Energy for Life
137(4)
Chemistry Around US 5.2 Air Bag Chemistry
141(1)
Study Skills 5.1 Help with Oxidation Numbers
142(1)
Case Study Follow-Up
143(3)
Chapter 6 The States of Matter
146(32)
6.1 Observed Properties of Matter
148(2)
6.2 The Kinetic Molecular Theory of Matter
150(1)
6.3 The Solid State
151(1)
6.4 The Liquid State
152(1)
6.5 The Gaseous State
153(1)
6.6 The Gas Laws
153(4)
6.7 Pressure, Temperature, and Volume Relationships
157(4)
6.8 The Ideal Gas Law
161(2)
6.9 Dalton's Law
163(1)
6.10 Graham's Law
164(1)
6.11 Changes in State
165(1)
6.12 Evaporation and Vapor Pressure
165(2)
6.13 Boiling and the Boiling Point
167(1)
6.14 Sublimation and Melting
168(1)
6.15 Energy and the States of Matter
169(9)
Concept Summary
174(2)
Key Terms and Concepts
176(1)
Key Equations
177
Case Study
146(10)
Chemistry and Your Health 6.1 Huffing: A Potential Introduction of Children to Drug Abuse
156(4)
At the Counter 6.1 Cutting Drug Costs with Generics
160(7)
Chemistry Around US 6.1 Blood Pressure: A Barometer of Health
167(3)
Chemistry Around US 6.2 Therapeutic Uses of Oxygen Gas
170(2)
Study Skills 6.1 Which Gas Law to Use
172(2)
Case Study Follow-Up
174(4)
Chapter 7 Solutions and Colloids
178(34)
7.1 Physical States of Solutions
179(2)
7.2 Solubility
181(3)
7.3 The Solution Process
184(4)
7.4 Solution Concentrations
188(4)
7.5 Solution Preparation
192(4)
7.6 Solution Stoichiometry
196(2)
7.7 Solution Properties
198(5)
7.8 Colloids
203(3)
7.9 Dialysis
206(6)
Concept Summary
209(2)
Key Terms and Concepts Key Equations
211
Case Study
178(11)
At the Counter 7.1 Oral Rehydration Therapy
189(2)
Chemistry and Your Health 7.1 The Risk of Dehydration During Vigorous Youth Activities
191(11)
Study Skills 7.1 Getting Started with Molarity Calculations
202(3)
Chemistry Around US 7.1 Tears: Solutions for Many Eye Problems
205(2)
Chemistry Around US 7.2 Global Warming and a Cooler Europe
207(1)
Case Study Follow-Up
208(4)
Chapter 8 Reaction Rates and Equilibrium
212(22)
8.1 Spontaneous and Nonspontaneous Processes
214(61)
8.2 Reaction Rates
275
8.3 Molecular Collisions
216(3)
8.4 Energy Diagrams
219(1)
8.5 Factors That Influence Reaction Rates
220(2)
8.6 Chemical Equilibrium
222(2)
8.7 The Position of Equilibrium
224(2)
8.8 Factors That Influence Equilibrium Position
226(8)
Concept Summary
231(1)
Key Terms and Concepts
232(1)
Key Equations
233
Case Study
212(65)
At the Counter 8.1
Time-Release
Medications
277
Chemistry and Your Health 8.1 Hypothermia: Surviving the Big Chill
223(4)
Chemistry Around US 8.1 The True Value of Platinum and Gold
227(3)
Study Skills 8.1 Le Chatelier's Principle in Everyday Life
230(1)
Case Study Follow-Up
231(3)
Chapter 9 Acids, Bases, and Salts
234(38)
9.1 The Arrhenius Theory
235(1)
9.2 The Brønsted Theory
236(1)
9.3 Naming Acids
237(2)
9.4 The Self-Ionization of Water
239(2)
9.5 The pH Concept
241(3)
9.6 Properties of Acids
244(4)
9.7 Properties of Bases
248(1)
9.8 Salts
249(3)
9.9 The Strengths of Acids and Bases
252(7)
9.10 Analyzing Acids and Bases
259(8)
9.11 Titration Calculations
267
9.12 Hydrolysis Reactions of Salts
262(2)
9.13 Buffers
264(8)
Concept Summary
269(1)
Key Terms and Concepts
270(7)
Key Equations
277
Case Study
234(19)
Chemistry Around US 9.1 Carbon Dioxide in the Oceans
253(4)
Study Skills 9.1 Writing Reactions of Acids
257(1)
Chemistry and Your Health 9.1 Do You Have Acid Reflux Disease?
258(9)
Ask An Expert 9.1 Does diet play a role in peptic ulcer disease?
267(1)
Case Study Follow-Up
268(4)
Chapter 10 Radioactivity and Nuclear Processes
272(28)
10.1 Radioactive Nuclei
273(2)
10.2 Equations for Nuclear Reactions
275(3)
10.3 Isotope Half-Life
278(2)
10.4 The Health Effects of Radiation
280(2)
10.5 Measurement Units for Radiation
282(3)
10.6 Medical Uses of Radioisotopes
285(1)
10.7 Nonmedical Uses of Radioisotopes
286(2)
10.8 Induced Nuclear Reactions
288(9)
10.9 Nuclear Energy
297(3)
Concept Summary
297(1)
Key Terms and Concepts
298(1)
Key Equations
299
Case Study
272(11)
Chemistry Around US 10.1 Radiation Exposure in Modern Life
283(4)
Chemistry Around US 10.2 Radon: A Chemically Inert Health Risk
287(7)
Chemistry and Your Health 10.1 Is Irradiated Food Safe?
294(2)
At the Counter 10.1 The Do's and Don'ts of Buying Prescription Drugs Online
296(1)
Case Study Follow-Up
297(3)
Chapter 11 Organic Compounds: Alkanes
300(32)
11.1 Carbon: The Element of Organic Compounds
301(2)
11.2 Organic and Inorganic Compounds Compared
303(1)
11.3 Bonding Characteristics and Isomerism
304(3)
11.4 Functional Groups: The Organization of Organic Chemistry
307(2)
11.5 Alkane Structures
309(4)
11.6 Conformations of Alkanes
313(2)
11.7 Alkane Nomenclature
315(6)
11.8 Cycloalkanes
321(2)
11.9 The Shape of Cycloalkanes
323(3)
11.10 Physical Properties of Alkanes
326(2)
11.11 Alkane Reactions
328(4)
Concept Summary
330(1)
Key Terms and Concepts
331(1)
Key Equations
331
Case Study
300(4)
Study Skills 11.1 Changing Gears for Organic Chemistry
304(6)
Ask An Expert 11.1 Is organic food worth the price?
310(14)
Chemistry Around US 11.1 Oil Production: From Wells and Sands
324(2)
Chemistry and Your Health 11.1 Skin Moisturizers: Choosing One That Works
326(2)
Chemistry Around US 11.2 Ice Storms and Deadly Carbon Monoxide
328(1)
Case Study Follow-Up
329(3)
Chapter 12 Unsaturated Hydrocarbons
332(30)
12.1 The Nomenclature of Alkenes
334(3)
12.2 The Geometry of Alkenes
337(4)
12.3 Properties of Alkenes
341(5)
12.4 Addition Polymers
346(3)
12.5 Alkynes
349(1)
12.6 Aromatic Compounds and the Benzene Structure
350(3)
12.7 The Nomenclature of Benzene Derivatives
353(4)
12.8 Properties and Uses of Aromatic Compounds
357(5)
Concept Summary
359(1)
Key Terms and Concepts
360(1)
Key Reactions
361
Case Study
332(4)
Chemistry Around US 12.1 Watermelon: A Source of Lycopene
336(3)
Chemistry Around US 12.2 Seeing the Light
339(6)
Study Skills 12.1 Keeping a Reaction Card File
345(2)
Study Skills 12.2 A Reaction Map for Alkenes
347(4)
How Reactions Occur 12.1 The Hydration of Alkenes: An Addition Reaction
351(3)
Chemistry and Your Health 12.1 Beautiful, Brown... and Overdone
354(2)
At the Counter 12.1 Smoking: It's Quitting Time
356(3)
Case Study Follow-Up
359(3)
Chapter 13 Alcohols, Phenols, and Ethers
362(28)
13.1 The Nomenclature of Alcohols and Phenols
364(3)
13.2 Classification of Alcohols
367(1)
13.3 Physical Properties of Alcohols
367(2)
13.4 Reactions of Alcohols
369(5)
13.5 Important Alcohols
374(4)
13.6 Characteristics and Uses of Phenols
378(3)
13.7 Ethers
381(1)
13.8 Properties of Ethers
382(1)
13.9 Thiols
383(2)
13.10 Polyfunctional Compounds
385(5)
Concept Summary
387(1)
Key Terms and Concepts
388(1)
Key Reactions
389
Case Study
362(9)
How Reactions Occur 13.1 The Dehydration of an Alcohol
371(5)
Study Skills 13.1 A Reaction Map for Alcohols
376(1)
Chemistry Around US 13.1 Alcohol and Antidepressants Don't Mix
377(2)
Ask An Expert 13.1 What are polyphenols?
379(2)
Chemistry and Your Health 13.1 Why Do Teens Drink?
381(3)
Chemistry Around US 13.2 General Anesthetics
384(3)
Case Study Follow-Up
387(3)
Chapter 14 Aldehydes and Ketones
390(24)
14.1 The Nomenclature of Aldehydes and Ketones
392(3)
14.2 Physical Properties
395(2)
14.3 Chemical Properties
397(12)
14.4 Important Aldehydes and Ketones
409(5)
Concept Summary
412(1)
Key Terms and Concepts
412(1)
Key Reactions
413
Case Study
390(6)
Chemistry Around US 14.1 Faking a Tan
396(3)
At the Counter 14.1 Birth Control: Progesterone Substitutes
399(5)
How Reactions Occur 14.1 Hemiacetal Formation
404(1)
Study Skills 14.1 A Reaction Map for Aldehydes and Ketones
405(2)
Chemistry Around US 14.2 Vanilloids: Hot Relief from Pain
407(2)
Chemistry and Your Health 14.1 Vitamin A and Birth Defects
409(2)
Case Study Follow-Up
411(3)
Chapter 15 Carboxylic Acids and Esters
414(24)
15.1 The Nomenclature of Carboxylic Acids
416(1)
15.2 Physical Properties of Carboxylic Acids
417(3)
15.3 The Acidity of Carboxylic Acids
420(2)
15.4 Salts of Carboxylic Acids
422(2)
15.5 Carboxylic Esters
424(4)
15.6 The Nomenclature of Esters
428(1)
15.7 Reactions of Esters
429(4)
15.8 Esters of Inorganic Acids
433(5)
Concept Summary
436(1)
Key Terms and Concepts
437(1)
Key Reactions
437
Case Study
414(5)
At the Counter 15.1 Alpha Hydroxy Acids in Cosmetics
419(11)
Chemistry and Your Health 15.1 Aspirin: Should You Take a Daily Dose?
430(2)
Study Skills 15.1 A Reaction Map for Carboxylic Acids
432(1)
How Reactions Occur 15.1 Ester Saponification
432(3)
Chemistry Around US 15.1 Nitroglycerin in Dynamite and in Medicine
435(1)
Case Study Follow-Up
435(3)
Chapter 16 Amines and Amides
438(28)
16.1 Classification of Amines
440(1)
16.2 The Nomenclature of Amines
440(3)
16.3 Physical Properties of Amines
443(1)
16.4 Chemical Properties of Amines
444(7)
16.5 Amines as Neurotransmitters
451(3)
16.6 Other Biologically Important Amines
454(3)
16.7 The Nomenclature of Amides
457(1)
16.8 Physical Properties of Amides
458(1)
16.9 Chemical Properties of Amides
459(7)
Concept Summary
463(1)
Key Terms and Concepts
464(1)
Key Reactions
465
Case Study
438(4)
Ask An Expert 16.1 Does caffeine help with weight loss?
442(8)
Chemistry Around US 16.1 Aspirin Substitutes
450(3)
Study Skills 16.1 A Reaction Map for Amines
453(3)
Chemistry and Your Health 16.1 Energy Drinks: Are They Really Harmless as a Source of Energy?
456(6)
Case Study Follow-Up
462(4)
Chapter 17 Carbohydrates
466(30)
17.1 Classes of Carbohydrates
468(1)
17.2 The Stereochemistry of Carbohydrates
469(4)
17.3 Fischer Projections
473(4)
17.4 Monosaccharides
477(1)
17.5 Properties of Monosaccharides
478(6)
17.6 Important Monosaccharides
484(1)
17.7 Disaccharides
485(3)
17.8 Polysaccharides
488(8)
Concept Summary
494(1)
Key Terms and Concepts
495(1)
Key Reactions
495
Case Study
466(16)
Chemistry Around US 17.1 Sugar-Free Foods and Diabetes
482(4)
Study Skills 17.1 Biomolecules: A New Focus
486(1)
Chemistry and Your Health 17.1 Potato Comeback: The Healthy Side of Spuds
487(5)
Ask An Expert 17.1 Is high-fructose corn syrup worse for your health than table sugar?
492(2)
Case Study Follow-Up
494(2)
Chapter 18 Lipids
496(26)
18.1 Classification of Lipids
498(1)
18.2 Fatty Acids
498(3)
18.3 The Structure of Fats and Oils
501(2)
18.4 Chemical Properties of Fats and Oils
503(3)
18.5 Waxes
506(1)
18.6 Phosphoglycerides
506(3)
18.7 Sphingolipids
509(61)
18.8 Biological Membranes
570
18.9 Steroids
512(4)
18.10 Steroid Hormones
516(2)
18.11 Prostaglandins
518(4)
Concept Summary
520(1)
Key Terms and Concepts
521(1)
Key Reactions
521
Case Study
496(10)
Study Skills 18.1 A Reaction Map for Triglycerides
506(1)
Chemistry and Your Health 18.1 Performance Enhancing Steroids
507(6)
Chemistry Around US 18.1 Algae in Your Fuel Tank
513(1)
Ask An Expert How significantly can diet really lower cholesterol?
514(4)
Chemistry Around US 18.2 Olive Oil: A Heart-Healthy Lipid
518(1)
Case Study Follow-Up
519(3)
Chapter 19 Proteins
522(28)
19.1 The Amino Acids
523(3)
19.2 Zwitterions
526(2)
19.3 Reactions of Amino Acids
528(3)
19.4 Important Peptides
531(2)
19.5 Characteristics of Proteins
533(4)
19.6 The Primary Structure of Proteins
537(1)
19.7 The Secondary Structure of Proteins
538(3)
19.8 The Tertiary Structure of Proteins
541(2)
19.9 The Quaternary Structure of Proteins
543(2)
19.10 Protein Hydrolysis and Denaturation
545(5)
Concept Summary
547(1)
Key Terms and Concepts
548(1)
Key Reactions
549
Case Study
522(7)
Ask An Expert 19.1 Can a higher protein diet help me lose weight?
529(3)
Chemistry and Your Health 19.1 C-Reactive Protein: A Message from the Heart
532(4)
Chemistry Around US 19.1 Alzheimer's Disease
536(5)
Chemistry Around US 19.2 Sickle-Cell Disease
541(2)
Study Skills 19.1 Visualizing Protein Structure
543(4)
Case Study Follow-Up
547(3)
Chapter 20 Enzymes
550(24)
20.1 General Characteristics of Enzymes
551(2)
20.2 Enzyme Nomenclature and Classification
553(2)
20.3 Enzyme Cofactors
555(2)
20.4 The Mechanism of Enzyme Action
557(1)
20.5 Enzyme Activity
558(1)
20.6 Factors Affecting Enzyme Activity
559(1)
20.7 Enzyme Inhibition
560(6)
20.8 The Regulation of Enzyme Activity
566(3)
20.9 Medical Application of Enzymes
569(5)
Concept Summary
571(1)
Key Terms and Concepts
572(1)
Key Reactions
573
Case Study
550(4)
Chemistry and Your Health 20.1 Enzymes and Disease
554(2)
At the Counter 20.1 ACE Inhibitors (Angiotensin-Converting Enzyme Inhibitors)
556(5)
Chemistry Around US 20.1 Enzyme Discovery Heats Up
561(2)
Chemistry Around US 20.2 Avoiding Mercury in Fish
563(5)
Study Skills 20.1 A Summary Chart of Enzyme Inhibitors
568(9)
Case Study Follow-Up
577
Chapter 21 Nucleic Acids and Protein Synthesis
574(32)
21.1 Components of Nucleic Acids
576(2)
21.2 The Structure of DNA
578(4)
21.3 DNA Replication
582(4)
21.4 Ribonucleic Acid (RNA)
586(4)
21.5 The Flow of Genetic Information
590(7)
21.6 Transcription: RNA Synthesis
597
21.7 The Genetic Code
593(3)
21.8 Translation and Protein Synthesis
596(3)
21.9 Mutations
599(1)
21.10 Recombinant DNA
599(7)
Concept Summary
604(1)
Key Terms and Concepts
605
Case Study
574(8)
At the Counter 21.1 Nucleic Acid Supplements
582(5)
Chemistry Around US 21.1 The Clone Wars
587(6)
Chemistry Around US 21.2 Is There a DNA Checkup in Your Future?
593(2)
Study Skills 21.1 Remembering Key Words
595(2)
Chemistry Around US 21.3 Stem Cell Research
597(10)
Chemistry Around US 21.4 DNA and the Crime Scene
607
Chemistry and Your Health 21.1 Genetically Modified Foods
603(1)
Case Study Follow-Up
604(2)
Chapter 22 Nutrition and Energy for Life
606(28)
22.1 Nutritional Requirements
607(2)
22.2 The Macronutrients
609(63)
22.3 Micronutrients I: Vitamins
672(3)
22.4 Micronutrients II: Minerals
675(1)
22.5 The Flow of Energy in the Biosphere
676(3)
22.6 Metabolism and an Overview of Energy Production
679
22.7 ATP: The Primary Energy Carrier
620(5)
22.8 Important Coenzymes in the Common Catabolic Pathway
625(9)
Concept Summary
631(1)
Key Terms and Concepts
632(1)
Key Reactions
633
Case Study
606(8)
Chemistry Around US 22.1 The Ten Most Dangerous Foods to Eat While Driving
614(61)
Chemistry and Your Health 22.1 Vitamin Water: Beneficial or Not?
675
Study Skills 22.1 Bioprocesses
622(1)
Chemistry Around US 22.2 Calorie Language
623(6)
Ask An Expert 22.1 Is it better to take a fiber supplement or to eat fiber-fortified foods?
629(1)
Case Study Follow-Up
630(4)
Chapter 23 Carbohydrate Metabolism
634(24)
23.1 The Digestion of Carbohydrates
635(1)
23.2 Blood Glucose
636(1)
23.3 Glycolysis
636(4)
23.4 The Fates of Pyruvate
640(2)
23.5 The Citric Acid Cycle
642(3)
23.6 The Electron Transport Chain
645(1)
23.7 Oxidative Phosphorylation
645(2)
23.8 The Complete Oxidation of Glucose
647(2)
23.9 Glycogen Metabolism
649(1)
23.10 Gluconeogenesis
650(3)
23.11 The Hormonal Control of Carbohydrate Metabolism
653(5)
Concept Summary
655(1)
Key Terms and Concepts
656(1)
Key Reactions
657
Case Study
634(4)
Ask An Expert 23.1 How can we avoid energy crashes?
638(6)
Chemistry Around US 23.1 Lactate Accumulation
644(6)
Study Skills 23.1 Key Numbers for ATP Calculations
650(2)
Chemistry Around US 23.2 What Is the Best Weight-Loss Strategy?
652(2)
Chemistry and Your Health 23.1 Reactive Hypoglycemia: What Causes It?
654(1)
Case Study Follow-Up
655(3)
Chapter 24 Lipid and Amino Acid Metabolism
658(26)
24.1 Blood Lipids
660(3)
24.2 Fat Mobilization
663(1)
24.3 Glycerol Metabolism
664(1)
24.4 The Oxidation of Fatty Acids
664(3)
24.5 The Energy from Fatty Acids
667(1)
24.6 Ketone Bodies
668(2)
24.7 Fatty Acid Synthesis
670(1)
24.8 Amino Acid Metabolism
671(1)
24.9 Amino Acid Catabolism: The Fate of the Nitrogen Atoms
672(4)
24.10 Amino Acid Catabolism: The Fate of the Carbon Skeleton
676(3)
24.11 Amino Acid Biosynthesis
679(5)
Concept Summary
681(1)
Key Terms and Concepts
682(1)
Key Reactions
682
Case Study
658(4)
Ask An Expert 24.1 Are certain foods better for the brain?
662(7)
Study Skills 24.1 Key Numbers for ATP Calculations
669(5)
Chemistry and Your Health 24.1 Omega-3: Fatty Acids: Will They Improve Heart Health?
674(3)
Chemistry Around US 24.1 Phenylketonuria (PKU)
677(1)
Chemistry Around US 24.2 Phenylalanine and Diet Foods
678(2)
Case Study Follow-Up
680(4)
Chapter 25 Body Fluids
684
25.1 A Comparison of Body Fluids
685(1)
25.2 Oxygen and Carbon Dioxide Transport
686(5)
25.3 Chemical Transport to the Cells
691(1)
25.4 The Constituents of Urine
692(1)
25.5 Fluid and Electrolyte Balance
692(2)
25.6 Acid-Base Balance
694(1)
25.7 Buffer Control of Blood pH
695(1)
25.8 Respiratory Control of Blood pH
695(1)
25.9 Urinary Control of Blood pH
696(1)
25.10 Acidosis and Alkalosis
697
Concept Summary
700(7)
Key Terms and Concepts
707(1)
Key Reactions
707
Case Study
684(4)
At the Counter 25.1 Erythropoietin: A Performance-enhancing Drug
688(1)
Chemistry and Your Health 25.1 Exercise Beats Angioplasty
689(5)
Chemistry Around US 25.1 Pulse Oximetry
694(5)
Case Study Follow-Up
699
Appendix A The International System of Measurements 1(1)
Appendix B Solutions to Learning Checks 1(1)
Glossary 1(1)
Index 1
Michael R. Slabaugh is Professor of Chemistry at Weber State University, where he teaches the year-long sequence of General, Organic, and Biochemistry. He received his B.S. in chemistry from Purdue and his Ph.D. in organic chemistry from Iowa State University. His interest in plant alkaloids led to a year of postdoctoral study in biochemistry at Texas A & M. His current professional interests are chemistry education and community involvement in science activities, particularly the State Science and Engineering Fair in Utah. Spencer L. Seager retired from Weber State University in 2013 after serving for 52 years as a faculty member of the chemistry department. He served as department chairman from 1969 until 1993 and taught general and physical chemistry at the university. Dr. Seager was also active in projects designed to help improve chemistry and other science education in local elementary schools. He received his B.S. in chemistry and Ph.D. in physical chemistry from the University of Utah. He currently serves as an adjunct professor at Weber State and the University of South Dakota, where he teaches online courses in general chemistry, elementary organic chemistry, and elementary biochemistry. Spencer L. Seager retired from Weber State University in 2013 after serving for 52 years as a faculty member of the chemistry department. He served as department chairman from 1969 until 1993 and taught general and physical chemistry at the university. Dr. Seager was also active in projects designed to help improve chemistry and other science education in local elementary schools. He received his B.S. in chemistry and Ph.D. in physical chemistry from the University of Utah. He currently serves as an adjunct professor at Weber State and the University of South Dakota, where he teaches online courses in general chemistry, elementary organic chemistry, and elementary biochemistry.