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Chapter 1 Matter, Measurements, and Calculations |
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2 | (36) |
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4 | (1) |
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1.2 Properties and Changes |
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5 | (3) |
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8 | (2) |
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10 | (3) |
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13 | (1) |
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14 | (5) |
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1.7 Large and Small Numbers |
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19 | (3) |
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22 | (5) |
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1.9 Using Units in Calculations |
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27 | (2) |
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1.10 Calculating Percentages |
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29 | (1) |
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30 | (8) |
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35 | (2) |
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37 | (1) |
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37 | |
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2 | (3) |
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Chemistry Around US 1.1 A Central Science |
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5 | (1) |
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Chemistry Around US 1.2 Cosmetics: Complex Mixtures and Complex Regulations |
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6 | (13) |
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Chemistry Around US Effects of Temperature on Body Function |
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19 | (11) |
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Study Skills 1.1 Help with Calculations |
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30 | (2) |
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Chemistry and Your Health 1.1 Health Information on the Web |
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32 | (2) |
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Ask An Expert 1.1 Does food density matter when you're trying to lose weight? |
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34 | (1) |
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35 | (3) |
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Chapter 2 Atoms and Molecules |
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38 | (20) |
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39 | (3) |
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42 | (1) |
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43 | (1) |
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2.4 Relative Masses of Atoms and Molecules |
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44 | (4) |
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2.5 Isotopes and Atomic Weights |
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48 | (1) |
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2.6 Avogadro's Number: The Mole |
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49 | (5) |
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2.7 The Mole and Chemical Formulas |
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54 | (4) |
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57 | (1) |
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57 | |
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38 | (5) |
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Chemistry Around US 2.1 Looking at Atoms |
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43 | (2) |
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At the Counter 2.1 Nonprescription Medicines |
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45 | (1) |
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Chemistry and Your Health 2.1 Are You at Risk for Osteoporosis? |
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46 | (9) |
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Study Skills 2.1 Help with Mole Calculations |
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55 | (1) |
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56 | (2) |
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Chapter 3 Electronic Structure and the Periodic Law |
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58 | (26) |
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3.1 The Periodic Law and Table |
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60 | (1) |
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3.2 Electronic Arrangements in Atoms |
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61 | (4) |
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3.3 The Shell Model and Chemical Properties |
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65 | (2) |
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3.4 Electronic Configurations |
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67 | (4) |
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3.5 Another Look at the Periodic Table |
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71 | (5) |
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3.6 Property Trends within the Periodic Table |
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76 | (8) |
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82 | (1) |
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83 | |
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58 | (4) |
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Ask An Expert 3.1 Are calcium supplements necessary? |
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62 | (8) |
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Chemistry Around US 3.1 Nano World |
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70 | (4) |
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Study Skills 3.1 The Convention Hotels Analogy |
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74 | (2) |
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Chemistry and Your Health 3.1 Iron: Too Much of a Good Thing? |
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76 | (5) |
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81 | (3) |
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Chapter 4 Forces Between Particles |
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84 | (38) |
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4.1 Noble Gas Configurations |
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85 | (3) |
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88 | (2) |
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90 | (2) |
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4.4 Naming Binary Ionic Compounds |
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92 | (2) |
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4.5 The Smallest Unit of Ionic Compounds |
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94 | (2) |
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96 | (4) |
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100 | (2) |
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4.8 Shapes of Molecules and Polyatomic Ions |
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102 | (4) |
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4.9 The Polarity of Covalent Molecules |
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106 | (4) |
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4.10 More about Naming Compounds |
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110 | (3) |
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4.11 Other Interparticle Forces |
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113 | (9) |
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119 | (2) |
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121 | |
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84 | (7) |
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Chemistry and Your Health 4.1 Fight Hypertension with Potassium |
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91 | (6) |
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Chemistry Around US 4.1 Water: One of Earth's Special Compounds |
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97 | (4) |
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At the Counter 4.1 Versatile Zinc Oxide |
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101 | (11) |
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Study Skills 4.1 Help with Polar and Nonpolar Molecules |
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112 | (3) |
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Chemistry Around US 4.2 Rare Earths Are All Around You |
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115 | (4) |
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119 | (3) |
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Chapter 5 Chemical Reactions |
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122 | (24) |
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123 | (2) |
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125 | (1) |
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126 | (4) |
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5.4 Decomposition Reactions |
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130 | (1) |
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5.5 Combination Reactions |
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131 | (1) |
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5.6 Replacement Reactions |
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131 | (2) |
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133 | (3) |
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136 | (1) |
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5.9 The Mole and Chemical Equations |
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136 | (3) |
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5.10 The Limiting Reactant |
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139 | (2) |
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141 | (5) |
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144 | (1) |
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145 | (1) |
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145 | |
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122 | (7) |
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At the Counter 5.1 Antiseptics and Disinfectants |
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129 | (5) |
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Chemistry and Your Health 5.1 The Importance of Color in Your Diet |
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134 | (3) |
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Chemistry Around US 5.1 Redox Reactions and Energy for Life |
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137 | (4) |
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Chemistry Around US 5.2 Air Bag Chemistry |
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141 | (1) |
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Study Skills 5.1 Help with Oxidation Numbers |
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142 | (1) |
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143 | (3) |
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Chapter 6 The States of Matter |
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146 | (32) |
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6.1 Observed Properties of Matter |
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148 | (2) |
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6.2 The Kinetic Molecular Theory of Matter |
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150 | (1) |
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151 | (1) |
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152 | (1) |
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153 | (1) |
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153 | (4) |
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6.7 Pressure, Temperature, and Volume Relationships |
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157 | (4) |
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161 | (2) |
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163 | (1) |
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164 | (1) |
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165 | (1) |
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6.12 Evaporation and Vapor Pressure |
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165 | (2) |
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6.13 Boiling and the Boiling Point |
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167 | (1) |
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6.14 Sublimation and Melting |
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168 | (1) |
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6.15 Energy and the States of Matter |
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169 | (9) |
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174 | (2) |
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176 | (1) |
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177 | |
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146 | (10) |
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Chemistry and Your Health 6.1 Huffing: A Potential Introduction of Children to Drug Abuse |
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156 | (4) |
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At the Counter 6.1 Cutting Drug Costs with Generics |
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160 | (7) |
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Chemistry Around US 6.1 Blood Pressure: A Barometer of Health |
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167 | (3) |
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Chemistry Around US 6.2 Therapeutic Uses of Oxygen Gas |
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170 | (2) |
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Study Skills 6.1 Which Gas Law to Use |
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172 | (2) |
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174 | (4) |
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Chapter 7 Solutions and Colloids |
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178 | (34) |
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7.1 Physical States of Solutions |
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179 | (2) |
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181 | (3) |
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184 | (4) |
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7.4 Solution Concentrations |
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188 | (4) |
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192 | (4) |
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7.6 Solution Stoichiometry |
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196 | (2) |
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198 | (5) |
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203 | (3) |
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206 | (6) |
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209 | (2) |
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Key Terms and Concepts Key Equations |
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211 | |
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178 | (11) |
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At the Counter 7.1 Oral Rehydration Therapy |
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189 | (2) |
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Chemistry and Your Health 7.1 The Risk of Dehydration During Vigorous Youth Activities |
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191 | (11) |
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Study Skills 7.1 Getting Started with Molarity Calculations |
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202 | (3) |
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Chemistry Around US 7.1 Tears: Solutions for Many Eye Problems |
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205 | (2) |
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Chemistry Around US 7.2 Global Warming and a Cooler Europe |
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207 | (1) |
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208 | (4) |
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Chapter 8 Reaction Rates and Equilibrium |
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212 | (22) |
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8.1 Spontaneous and Nonspontaneous Processes |
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214 | (61) |
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275 | |
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216 | (3) |
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219 | (1) |
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8.5 Factors That Influence Reaction Rates |
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220 | (2) |
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222 | (2) |
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8.7 The Position of Equilibrium |
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224 | (2) |
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8.8 Factors That Influence Equilibrium Position |
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226 | (8) |
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231 | (1) |
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232 | (1) |
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233 | |
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212 | (65) |
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277 | |
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Chemistry and Your Health 8.1 Hypothermia: Surviving the Big Chill |
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223 | (4) |
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Chemistry Around US 8.1 The True Value of Platinum and Gold |
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227 | (3) |
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Study Skills 8.1 Le Chatelier's Principle in Everyday Life |
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230 | (1) |
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231 | (3) |
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Chapter 9 Acids, Bases, and Salts |
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234 | (38) |
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235 | (1) |
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236 | (1) |
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237 | (2) |
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9.4 The Self-Ionization of Water |
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239 | (2) |
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241 | (3) |
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244 | (4) |
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248 | (1) |
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249 | (3) |
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9.9 The Strengths of Acids and Bases |
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252 | (7) |
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9.10 Analyzing Acids and Bases |
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259 | (8) |
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9.11 Titration Calculations |
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267 | |
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9.12 Hydrolysis Reactions of Salts |
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262 | (2) |
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264 | (8) |
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269 | (1) |
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270 | (7) |
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277 | |
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234 | (19) |
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Chemistry Around US 9.1 Carbon Dioxide in the Oceans |
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253 | (4) |
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Study Skills 9.1 Writing Reactions of Acids |
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257 | (1) |
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Chemistry and Your Health 9.1 Do You Have Acid Reflux Disease? |
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258 | (9) |
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Ask An Expert 9.1 Does diet play a role in peptic ulcer disease? |
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267 | (1) |
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268 | (4) |
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Chapter 10 Radioactivity and Nuclear Processes |
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272 | (28) |
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273 | (2) |
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10.2 Equations for Nuclear Reactions |
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275 | (3) |
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278 | (2) |
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10.4 The Health Effects of Radiation |
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280 | (2) |
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10.5 Measurement Units for Radiation |
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282 | (3) |
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10.6 Medical Uses of Radioisotopes |
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285 | (1) |
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10.7 Nonmedical Uses of Radioisotopes |
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286 | (2) |
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10.8 Induced Nuclear Reactions |
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288 | (9) |
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297 | (3) |
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297 | (1) |
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298 | (1) |
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299 | |
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272 | (11) |
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Chemistry Around US 10.1 Radiation Exposure in Modern Life |
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283 | (4) |
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Chemistry Around US 10.2 Radon: A Chemically Inert Health Risk |
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287 | (7) |
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Chemistry and Your Health 10.1 Is Irradiated Food Safe? |
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294 | (2) |
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At the Counter 10.1 The Do's and Don'ts of Buying Prescription Drugs Online |
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296 | (1) |
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297 | (3) |
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Chapter 11 Organic Compounds: Alkanes |
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300 | (32) |
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11.1 Carbon: The Element of Organic Compounds |
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301 | (2) |
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11.2 Organic and Inorganic Compounds Compared |
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303 | (1) |
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11.3 Bonding Characteristics and Isomerism |
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304 | (3) |
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11.4 Functional Groups: The Organization of Organic Chemistry |
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307 | (2) |
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309 | (4) |
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11.6 Conformations of Alkanes |
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313 | (2) |
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315 | (6) |
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321 | (2) |
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11.9 The Shape of Cycloalkanes |
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323 | (3) |
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11.10 Physical Properties of Alkanes |
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326 | (2) |
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328 | (4) |
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330 | (1) |
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331 | (1) |
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331 | |
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300 | (4) |
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Study Skills 11.1 Changing Gears for Organic Chemistry |
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304 | (6) |
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Ask An Expert 11.1 Is organic food worth the price? |
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310 | (14) |
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Chemistry Around US 11.1 Oil Production: From Wells and Sands |
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324 | (2) |
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Chemistry and Your Health 11.1 Skin Moisturizers: Choosing One That Works |
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326 | (2) |
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Chemistry Around US 11.2 Ice Storms and Deadly Carbon Monoxide |
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328 | (1) |
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329 | (3) |
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Chapter 12 Unsaturated Hydrocarbons |
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332 | (30) |
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12.1 The Nomenclature of Alkenes |
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334 | (3) |
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12.2 The Geometry of Alkenes |
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337 | (4) |
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12.3 Properties of Alkenes |
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341 | (5) |
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346 | (3) |
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349 | (1) |
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12.6 Aromatic Compounds and the Benzene Structure |
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350 | (3) |
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12.7 The Nomenclature of Benzene Derivatives |
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353 | (4) |
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12.8 Properties and Uses of Aromatic Compounds |
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357 | (5) |
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359 | (1) |
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360 | (1) |
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361 | |
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332 | (4) |
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Chemistry Around US 12.1 Watermelon: A Source of Lycopene |
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336 | (3) |
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Chemistry Around US 12.2 Seeing the Light |
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339 | (6) |
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Study Skills 12.1 Keeping a Reaction Card File |
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345 | (2) |
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Study Skills 12.2 A Reaction Map for Alkenes |
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347 | (4) |
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How Reactions Occur 12.1 The Hydration of Alkenes: An Addition Reaction |
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351 | (3) |
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Chemistry and Your Health 12.1 Beautiful, Brown... and Overdone |
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354 | (2) |
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At the Counter 12.1 Smoking: It's Quitting Time |
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356 | (3) |
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359 | (3) |
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Chapter 13 Alcohols, Phenols, and Ethers |
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362 | (28) |
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13.1 The Nomenclature of Alcohols and Phenols |
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364 | (3) |
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13.2 Classification of Alcohols |
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367 | (1) |
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13.3 Physical Properties of Alcohols |
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367 | (2) |
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13.4 Reactions of Alcohols |
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369 | (5) |
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374 | (4) |
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13.6 Characteristics and Uses of Phenols |
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378 | (3) |
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381 | (1) |
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13.8 Properties of Ethers |
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382 | (1) |
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383 | (2) |
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13.10 Polyfunctional Compounds |
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385 | (5) |
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387 | (1) |
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388 | (1) |
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389 | |
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362 | (9) |
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How Reactions Occur 13.1 The Dehydration of an Alcohol |
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371 | (5) |
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Study Skills 13.1 A Reaction Map for Alcohols |
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376 | (1) |
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Chemistry Around US 13.1 Alcohol and Antidepressants Don't Mix |
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377 | (2) |
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Ask An Expert 13.1 What are polyphenols? |
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379 | (2) |
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Chemistry and Your Health 13.1 Why Do Teens Drink? |
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381 | (3) |
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Chemistry Around US 13.2 General Anesthetics |
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384 | (3) |
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387 | (3) |
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Chapter 14 Aldehydes and Ketones |
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390 | (24) |
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14.1 The Nomenclature of Aldehydes and Ketones |
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392 | (3) |
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395 | (2) |
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397 | (12) |
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14.4 Important Aldehydes and Ketones |
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409 | (5) |
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412 | (1) |
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412 | (1) |
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413 | |
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390 | (6) |
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Chemistry Around US 14.1 Faking a Tan |
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396 | (3) |
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At the Counter 14.1 Birth Control: Progesterone Substitutes |
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399 | (5) |
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How Reactions Occur 14.1 Hemiacetal Formation |
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404 | (1) |
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Study Skills 14.1 A Reaction Map for Aldehydes and Ketones |
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405 | (2) |
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Chemistry Around US 14.2 Vanilloids: Hot Relief from Pain |
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407 | (2) |
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Chemistry and Your Health 14.1 Vitamin A and Birth Defects |
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409 | (2) |
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411 | (3) |
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Chapter 15 Carboxylic Acids and Esters |
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414 | (24) |
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15.1 The Nomenclature of Carboxylic Acids |
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416 | (1) |
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15.2 Physical Properties of Carboxylic Acids |
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417 | (3) |
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15.3 The Acidity of Carboxylic Acids |
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420 | (2) |
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15.4 Salts of Carboxylic Acids |
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422 | (2) |
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424 | (4) |
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15.6 The Nomenclature of Esters |
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428 | (1) |
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429 | (4) |
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15.8 Esters of Inorganic Acids |
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433 | (5) |
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436 | (1) |
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437 | (1) |
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437 | |
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414 | (5) |
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At the Counter 15.1 Alpha Hydroxy Acids in Cosmetics |
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419 | (11) |
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Chemistry and Your Health 15.1 Aspirin: Should You Take a Daily Dose? |
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430 | (2) |
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Study Skills 15.1 A Reaction Map for Carboxylic Acids |
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432 | (1) |
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How Reactions Occur 15.1 Ester Saponification |
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432 | (3) |
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Chemistry Around US 15.1 Nitroglycerin in Dynamite and in Medicine |
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435 | (1) |
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435 | (3) |
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Chapter 16 Amines and Amides |
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438 | (28) |
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16.1 Classification of Amines |
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440 | (1) |
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16.2 The Nomenclature of Amines |
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440 | (3) |
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16.3 Physical Properties of Amines |
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443 | (1) |
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16.4 Chemical Properties of Amines |
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444 | (7) |
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16.5 Amines as Neurotransmitters |
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451 | (3) |
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16.6 Other Biologically Important Amines |
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454 | (3) |
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16.7 The Nomenclature of Amides |
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457 | (1) |
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16.8 Physical Properties of Amides |
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458 | (1) |
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16.9 Chemical Properties of Amides |
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459 | (7) |
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463 | (1) |
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464 | (1) |
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465 | |
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438 | (4) |
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Ask An Expert 16.1 Does caffeine help with weight loss? |
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442 | (8) |
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Chemistry Around US 16.1 Aspirin Substitutes |
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450 | (3) |
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Study Skills 16.1 A Reaction Map for Amines |
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453 | (3) |
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Chemistry and Your Health 16.1 Energy Drinks: Are They Really Harmless as a Source of Energy? |
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456 | (6) |
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462 | (4) |
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466 | (30) |
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17.1 Classes of Carbohydrates |
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468 | (1) |
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17.2 The Stereochemistry of Carbohydrates |
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469 | (4) |
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473 | (4) |
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477 | (1) |
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17.5 Properties of Monosaccharides |
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478 | (6) |
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17.6 Important Monosaccharides |
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484 | (1) |
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485 | (3) |
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488 | (8) |
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494 | (1) |
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495 | (1) |
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495 | |
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466 | (16) |
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Chemistry Around US 17.1 Sugar-Free Foods and Diabetes |
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482 | (4) |
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Study Skills 17.1 Biomolecules: A New Focus |
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486 | (1) |
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Chemistry and Your Health 17.1 Potato Comeback: The Healthy Side of Spuds |
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487 | (5) |
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Ask An Expert 17.1 Is high-fructose corn syrup worse for your health than table sugar? |
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492 | (2) |
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494 | (2) |
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496 | (26) |
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18.1 Classification of Lipids |
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498 | (1) |
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498 | (3) |
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18.3 The Structure of Fats and Oils |
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501 | (2) |
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18.4 Chemical Properties of Fats and Oils |
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503 | (3) |
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506 | (1) |
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506 | (3) |
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509 | (61) |
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18.8 Biological Membranes |
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570 | |
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512 | (4) |
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516 | (2) |
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518 | (4) |
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520 | (1) |
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521 | (1) |
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521 | |
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496 | (10) |
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Study Skills 18.1 A Reaction Map for Triglycerides |
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506 | (1) |
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Chemistry and Your Health 18.1 Performance Enhancing Steroids |
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507 | (6) |
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Chemistry Around US 18.1 Algae in Your Fuel Tank |
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513 | (1) |
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Ask An Expert How significantly can diet really lower cholesterol? |
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514 | (4) |
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Chemistry Around US 18.2 Olive Oil: A Heart-Healthy Lipid |
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518 | (1) |
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519 | (3) |
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522 | (28) |
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523 | (3) |
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526 | (2) |
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19.3 Reactions of Amino Acids |
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528 | (3) |
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531 | (2) |
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19.5 Characteristics of Proteins |
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533 | (4) |
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19.6 The Primary Structure of Proteins |
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537 | (1) |
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19.7 The Secondary Structure of Proteins |
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538 | (3) |
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19.8 The Tertiary Structure of Proteins |
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541 | (2) |
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19.9 The Quaternary Structure of Proteins |
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543 | (2) |
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19.10 Protein Hydrolysis and Denaturation |
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545 | (5) |
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547 | (1) |
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548 | (1) |
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549 | |
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522 | (7) |
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Ask An Expert 19.1 Can a higher protein diet help me lose weight? |
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529 | (3) |
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Chemistry and Your Health 19.1 C-Reactive Protein: A Message from the Heart |
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532 | (4) |
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Chemistry Around US 19.1 Alzheimer's Disease |
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536 | (5) |
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Chemistry Around US 19.2 Sickle-Cell Disease |
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541 | (2) |
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Study Skills 19.1 Visualizing Protein Structure |
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543 | (4) |
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547 | (3) |
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550 | (24) |
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20.1 General Characteristics of Enzymes |
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551 | (2) |
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20.2 Enzyme Nomenclature and Classification |
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553 | (2) |
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555 | (2) |
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20.4 The Mechanism of Enzyme Action |
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557 | (1) |
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558 | (1) |
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20.6 Factors Affecting Enzyme Activity |
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559 | (1) |
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560 | (6) |
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20.8 The Regulation of Enzyme Activity |
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566 | (3) |
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20.9 Medical Application of Enzymes |
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569 | (5) |
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571 | (1) |
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572 | (1) |
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573 | |
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550 | (4) |
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Chemistry and Your Health 20.1 Enzymes and Disease |
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554 | (2) |
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At the Counter 20.1 ACE Inhibitors (Angiotensin-Converting Enzyme Inhibitors) |
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556 | (5) |
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Chemistry Around US 20.1 Enzyme Discovery Heats Up |
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561 | (2) |
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Chemistry Around US 20.2 Avoiding Mercury in Fish |
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563 | (5) |
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Study Skills 20.1 A Summary Chart of Enzyme Inhibitors |
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568 | (9) |
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577 | |
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Chapter 21 Nucleic Acids and Protein Synthesis |
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574 | (32) |
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21.1 Components of Nucleic Acids |
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576 | (2) |
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21.2 The Structure of DNA |
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578 | (4) |
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582 | (4) |
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21.4 Ribonucleic Acid (RNA) |
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586 | (4) |
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21.5 The Flow of Genetic Information |
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590 | (7) |
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21.6 Transcription: RNA Synthesis |
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597 | |
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593 | (3) |
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21.8 Translation and Protein Synthesis |
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596 | (3) |
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599 | (1) |
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599 | (7) |
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604 | (1) |
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605 | |
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574 | (8) |
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At the Counter 21.1 Nucleic Acid Supplements |
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582 | (5) |
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Chemistry Around US 21.1 The Clone Wars |
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587 | (6) |
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Chemistry Around US 21.2 Is There a DNA Checkup in Your Future? |
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593 | (2) |
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Study Skills 21.1 Remembering Key Words |
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595 | (2) |
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Chemistry Around US 21.3 Stem Cell Research |
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597 | (10) |
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Chemistry Around US 21.4 DNA and the Crime Scene |
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607 | |
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Chemistry and Your Health 21.1 Genetically Modified Foods |
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603 | (1) |
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604 | (2) |
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Chapter 22 Nutrition and Energy for Life |
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606 | (28) |
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22.1 Nutritional Requirements |
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607 | (2) |
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609 | (63) |
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22.3 Micronutrients I: Vitamins |
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672 | (3) |
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22.4 Micronutrients II: Minerals |
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675 | (1) |
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22.5 The Flow of Energy in the Biosphere |
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676 | (3) |
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22.6 Metabolism and an Overview of Energy Production |
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|
679 | |
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22.7 ATP: The Primary Energy Carrier |
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620 | (5) |
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22.8 Important Coenzymes in the Common Catabolic Pathway |
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625 | (9) |
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631 | (1) |
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632 | (1) |
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633 | |
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606 | (8) |
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Chemistry Around US 22.1 The Ten Most Dangerous Foods to Eat While Driving |
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614 | (61) |
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Chemistry and Your Health 22.1 Vitamin Water: Beneficial or Not? |
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|
675 | |
|
Study Skills 22.1 Bioprocesses |
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|
622 | (1) |
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Chemistry Around US 22.2 Calorie Language |
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|
623 | (6) |
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Ask An Expert 22.1 Is it better to take a fiber supplement or to eat fiber-fortified foods? |
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|
629 | (1) |
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630 | (4) |
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Chapter 23 Carbohydrate Metabolism |
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634 | (24) |
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23.1 The Digestion of Carbohydrates |
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635 | (1) |
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636 | (1) |
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|
636 | (4) |
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23.4 The Fates of Pyruvate |
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|
640 | (2) |
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23.5 The Citric Acid Cycle |
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|
642 | (3) |
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23.6 The Electron Transport Chain |
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|
645 | (1) |
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23.7 Oxidative Phosphorylation |
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|
645 | (2) |
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23.8 The Complete Oxidation of Glucose |
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647 | (2) |
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649 | (1) |
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650 | (3) |
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23.11 The Hormonal Control of Carbohydrate Metabolism |
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653 | (5) |
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655 | (1) |
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656 | (1) |
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657 | |
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|
634 | (4) |
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Ask An Expert 23.1 How can we avoid energy crashes? |
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|
638 | (6) |
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Chemistry Around US 23.1 Lactate Accumulation |
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|
644 | (6) |
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Study Skills 23.1 Key Numbers for ATP Calculations |
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|
650 | (2) |
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Chemistry Around US 23.2 What Is the Best Weight-Loss Strategy? |
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|
652 | (2) |
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Chemistry and Your Health 23.1 Reactive Hypoglycemia: What Causes It? |
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|
654 | (1) |
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|
655 | (3) |
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Chapter 24 Lipid and Amino Acid Metabolism |
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658 | (26) |
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660 | (3) |
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663 | (1) |
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|
664 | (1) |
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24.4 The Oxidation of Fatty Acids |
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|
664 | (3) |
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24.5 The Energy from Fatty Acids |
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|
667 | (1) |
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|
668 | (2) |
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24.7 Fatty Acid Synthesis |
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|
670 | (1) |
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24.8 Amino Acid Metabolism |
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|
671 | (1) |
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24.9 Amino Acid Catabolism: The Fate of the Nitrogen Atoms |
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|
672 | (4) |
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24.10 Amino Acid Catabolism: The Fate of the Carbon Skeleton |
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|
676 | (3) |
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24.11 Amino Acid Biosynthesis |
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|
679 | (5) |
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681 | (1) |
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682 | (1) |
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|
682 | |
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|
658 | (4) |
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Ask An Expert 24.1 Are certain foods better for the brain? |
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|
662 | (7) |
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Study Skills 24.1 Key Numbers for ATP Calculations |
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|
669 | (5) |
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Chemistry and Your Health 24.1 Omega-3: Fatty Acids: Will They Improve Heart Health? |
|
|
674 | (3) |
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Chemistry Around US 24.1 Phenylketonuria (PKU) |
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|
677 | (1) |
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Chemistry Around US 24.2 Phenylalanine and Diet Foods |
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|
678 | (2) |
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680 | (4) |
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|
684 | |
|
25.1 A Comparison of Body Fluids |
|
|
685 | (1) |
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25.2 Oxygen and Carbon Dioxide Transport |
|
|
686 | (5) |
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25.3 Chemical Transport to the Cells |
|
|
691 | (1) |
|
25.4 The Constituents of Urine |
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|
692 | (1) |
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25.5 Fluid and Electrolyte Balance |
|
|
692 | (2) |
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|
694 | (1) |
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25.7 Buffer Control of Blood pH |
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|
695 | (1) |
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25.8 Respiratory Control of Blood pH |
|
|
695 | (1) |
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25.9 Urinary Control of Blood pH |
|
|
696 | (1) |
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25.10 Acidosis and Alkalosis |
|
|
697 | |
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|
700 | (7) |
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|
707 | (1) |
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|
707 | |
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|
684 | (4) |
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At the Counter 25.1 Erythropoietin: A Performance-enhancing Drug |
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|
688 | (1) |
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Chemistry and Your Health 25.1 Exercise Beats Angioplasty |
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|
689 | (5) |
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Chemistry Around US 25.1 Pulse Oximetry |
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|
694 | (5) |
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|
699 | |
Appendix A The International System of Measurements |
|
1 | (1) |
Appendix B Solutions to Learning Checks |
|
1 | (1) |
Glossary |
|
1 | (1) |
Index |
|
1 | |