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Civilian Conservation Corps Cookbook [Minkštas viršelis]

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  • Formatas: Paperback / softback, 176 pages, aukštis x plotis x storis: 228x155x10 mm, weight: 386 g, Illustrations, unspecified
  • Serija: The History Press
  • Išleidimo metai: 15-May-2023
  • Leidėjas: History Press
  • ISBN-10: 1467153265
  • ISBN-13: 9781467153263
Kitos knygos pagal šią temą:
  • Formatas: Paperback / softback, 176 pages, aukštis x plotis x storis: 228x155x10 mm, weight: 386 g, Illustrations, unspecified
  • Serija: The History Press
  • Išleidimo metai: 15-May-2023
  • Leidėjas: History Press
  • ISBN-10: 1467153265
  • ISBN-13: 9781467153263
Kitos knygos pagal šią temą:
The Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America's public lands, forests and parks. The wages weren't the only draw--the program also threw in three square meals a day served in the camp mess hall. The Civilian Conservation Corps Cookbook features the recipes that sustained not only the CCC during the Great Depression but also our grandparents and great-grandparents. Budget friendly, with ingredients that can easily be found--if not in your very own pantry then at your local grocer--these recipes reflect the "make do" attitude of Depression-era home cooks.
Preface 19(12)
The Culinary History of the Civilian Conservation Corps 31(12)
Breakfast
43(26)
River Runnin' Coffee
50(1)
Graham Nut Muffins
50(1)
Cinnamon Sugar Coffee Cake
51(1)
Cornmeal Mush
52(1)
Pineapple Fritters
53(1)
Pork Sausage Gravy
54(1)
Three-Ingredient Bread
55(2)
Moonstruck Toast
57(8)
All-Bran Muffins
65(1)
Citrusade
66(1)
Zwieback
67(2)
Large-Batch Breakfast Dishes
69(6)
One Hundred Doughnuts
71(1)
Cornmeal Mush for One Hundred
72(1)
French Toast for One Hundred
72(1)
Baking Powder Biscuits for One Hundred
73(1)
All-Bran Muffins for One Hundred
74(1)
Lunch And Supper
75(48)
Sack Lunches for Thirty Men
81(18)
Civilian Conservation Corps Vegetable Soup
99(1)
Navy Bean Soup
99(1)
Chipped Beef on Toast
100(1)
Bread and Butter Pickles
101(1)
Brunswick Stew
102(1)
Chicken Divan Casserole
102(1)
Bologna Casserole
103(1)
Cabbage Soup
104(1)
Rice Tomato Soup
105(1)
Six-Layer Casserole
105(1)
Spinach Baked with Corn Flakes
106(1)
Corn Oysters
106(1)
Venison Stew
107(1)
Salmon Salad
108(1)
American Chop Suey
108(1)
Three-Pound Meatloaf
109(1)
Snowflake Potatoes
110(1)
Fancy Olives
110(1)
Ham and Celery Loaf
111(1)
Pittsburgh Potatoes
112(1)
Peanut Butter, Bacon and Chili Sauce Sandwiches
113(1)
1930s Baked Mac and Cheese
113(1)
Porcupine Meatballs
114(1)
Mexican Spaghetti
115(1)
Zucchini Pie
116(1)
Sloppy Joes
116(1)
Asparagus Casserole
117(1)
Stuffed Peppers
118(1)
Calico Beans
118(1)
Oyster Stew
119(2)
Spaghetti with Bacon
121(2)
Large-Batch Supper Recipes
123(8)
Brunswick Stew for One Hundred
123(1)
Chipped Beef on Toast for One Hundred
124(1)
Irish Stew for One Hundred
125(1)
Baked Beans for One Hundred
125(1)
Pork Roast for One Hundred Men
126(1)
Baked Bean Salad for One Hundred
127(1)
Potato Salad for One Hundred
127(1)
Oxtail Soup for One Hundred
128(1)
Lima Beans for One Hundred
129(1)
Bread Rolls for One Hundred
129(2)
Desserts And Holidays
131(30)
Mock Apple Pie
144(1)
Mashed Potato Fudge
145(1)
Vanilla Coconut Mashed Potato Fudge Balls
Tennessee Christmas Mints
Candied Fruit Balls
Rice Krispie Macaroons
146(1)
Poor Man's Fruitcake
147(1)
Wacky Cake
148(1)
Fudge Frosting
148(1)
Lemon Cake
149(1)
Lemon Glaze
149(1)
Apricot Upside-Down Cake
150(1)
Mincemeat Pie
150(2)
Prune Pudding
152(1)
Corn Flake Brown Betty
153(1)
Tomato Soup Spice Cake
153(1)
Cream Cheese Frosting
154(1)
Cherry Roly Poly
154(1)
Refrigerator Ginger Snaps
155(1)
Sugar Cream Pie
156(1)
Black Bottom Pie
157(2)
Hershey's Mocha Devil's Food Cake
159(1)
Chocolate Butter Icing
159(1)
Jell-O Ice Cream
160(1)
Large-Batch Desserts
161(8)
One Hundred Molasses Cookies
161(1)
One Hundred Oatmeal Cookies
162(1)
Sugar Cookies for One Hundred
163(1)
Baked Apples for One Hundred
163(3)
Bread Pudding for One Hundred
166(3)
Bibliography 169(4)
About the Author 173