Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful mdammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.
Christiane Dabdoub Nassers delightful tips and anecdotes, from coring marrows and buying the perfect cabbage for stuffing to bartering with chickens, vividly brings the smells and flavours of Palestinian cookery to life, as practiced in kitchens across the region for generations.
