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Clove (Syzygium aromaticum): Chemistry, Functionality and Applications [Minkštas viršelis]

Edited by (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia)
  • Formatas: Paperback / softback, 730 pages, aukštis x plotis: 235x191 mm, weight: 1450 g, Approx. 205 illustrations; Illustrations, unspecified
  • Išleidimo metai: 14-Jul-2022
  • Leidėjas: Academic Press Inc
  • ISBN-10: 0323851770
  • ISBN-13: 9780323851770
Kitos knygos pagal šią temą:
Clove (Syzygium aromaticum): Chemistry, Functionality and ApplicationsDidesnis paveikslėlis
  • Formatas: Paperback / softback, 730 pages, aukštis x plotis: 235x191 mm, weight: 1450 g, Approx. 205 illustrations; Illustrations, unspecified
  • Išleidimo metai: 14-Jul-2022
  • Leidėjas: Academic Press Inc
  • ISBN-10: 0323851770
  • ISBN-13: 9780323851770
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9780323851770.html
Raktažodžiai:
Clove (Syzygium aromaticum): Chemistry, Functionality and Applications addresses the cultivation, composition and applications of clove, along with the chemistry, functionality and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Specifically, the book delves into the functional, nutritional and pharmacological traits of clove by demonstrating the phytochemical profile, biological activities, and food and non-food applications of clove buds, clove oils, clove bioactive compounds, and clove extracts. This reference will be of use to food scientists, technologists, and chemists, nutritionists and pharmacists developing new pharmaceuticals and food products.
  • Explores the chemistry and functionality of clove buds, clove oils and clove extracts
  • Discusses clove bioactive phytochemicals and their health-promoting potential
  • Presents the functional applications of clove buds, clove oils and clove extracts in food
  • Includes applications, literature reviews, and coverage of recent developments

1. Introduction to clove: Chemistry, functionality and techno-applications

SECTION 1: Clove (Syzygium aromaticum): Cultivation, Composition and Applications

2. Composition of clove (Syzygium aromaticum) buds

3. Composition of clove (Syzygium aromaticum) leaves

4. Clove (Syzygium aromaticum) polysaccharides

5. Clove (Syzygium aromaticum) oleoresin

6. Cloves (Syzygium aromaticum) Cultivars: Convenient source of Eugenol and Its Role in Commercially Important Formulations

7. Chemistry and functionality of clove oil nanoemulsions

8. Eugenol based nutraceuticals

9. Clove (Syzygium aromaticum) volatiles

10. Secondary metabolites of clove (Syzygium aromaticum)

11. Health-promoting activities of clove (Syzygium aromaticum)

12. Clove (Syzygium aromaticum) based nanocomposite

13. Food applications of clove (Syzygium aromaticum) buds

14. Clove (Syzygium aromaticum) phenolics

15. Clove (Syzygium aromaticum) in poultry feed

16. Clove (Syzygium aromaticum) and its derivatives in fish feed

17. Clove (Syzygium aromaticum) and eugenol toxicity

18. Anticancer effects of the active fraction from clove in vitro and in vivo

19. Clove and its Constituents Against Urban Pest: Examples from Ants and Cockroaches

20. Applications of clove in meat products

21. Nanostructured pharmaceutical formulations for topical application of clove oil

22. Extraction of bioactive compounds from Clove (Syzygium aromaticum)

SECTION 2: Clove (Syzygium aromaticum) fixed oil: Chemistry, Functionality and Applications

23. Composition and functionality of clove (Syzygium aromaticum) fixed oil

24. Food applications of clove (Syzygium aromaticum) fixed oil

25. Health-promoting activities of clove (Syzygium aromaticum) fixed oil

26. Clove oil as diesel-biodiesel fuel

SECTION 3: Clove essential oil: Chemistry, Functionality and Applications

27. Composition and functionality of clove (Syzygium aromaticum) essential oil

28. Effect of Extraction Techniques on the Yield, Composition, and Quality of Clove (Syzygium aromaticum) Essential Oil

29. Health-promoting activities of clove (Syzygium aromaticum) essential oil

30. Encapsulation of clove (Syzygium aromaticum) essential oil

31. Extraction of supercritical carbon dioxide of clove essential oil: optimization and characterization

32. Clove essential oil nanoemulsion : Optimization using artificial neural network

33. Prepration of O/W clove nanoemulsion: Characterization and stability study

34. Storage quality of clove (Syzygium aromaticum) oil

SECTION 4: Clove extracts: Chemistry, Functionality and Applications

35. Composition and functionality of clove (Syzygium aromaticum) extracts

36. Food applications of clove (Syzygium aromaticum) extracts

37. Health-promoting activities of clove (Syzygium aromaticum) extracts

38. Clove (Syzygium aromaticum)-mediated metallic nanoparticles: synthesis, characterization and possible pharmacological and industrial applications

39. Toxicity of clove (Syzygium aromaticum) extract

40. Antiviral properties of clove (Syzygium aromaticum)

Dr. Mohamed Fawzy Ramadan is a Professor of Biochemistry and Food Chemistry at Umm Al-Qura University, Saudi Arabia. He obtained his PhD in food chemistry from Berlin University of Technology in 2004. His areas of interest include food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with a specialization in food chemical safety, sensory evaluation, and functional food.