| Foreword |
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17 | (4) |
| Introduction: Benefits of Making Wine at Home |
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21 | (3) |
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24 | (1) |
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A Brief History of Winemaking |
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25 | (8) |
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Wine: Start At The Beginning |
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33 | (22) |
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35 | (3) |
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38 | (4) |
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39 | (1) |
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40 | (1) |
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40 | (1) |
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41 | (1) |
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42 | (7) |
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49 | (6) |
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55 | (54) |
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Standard winemaking equipment |
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56 | (22) |
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Primary fermentation vessel |
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56 | (4) |
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60 | (4) |
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Fermentation lock and bung |
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64 | (1) |
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65 | (6) |
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71 | (3) |
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74 | (3) |
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77 | (1) |
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78 | (21) |
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79 | (1) |
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80 | (1) |
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81 | (4) |
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85 | (1) |
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86 | (2) |
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88 | (1) |
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89 | (1) |
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90 | (9) |
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99 | (2) |
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100 | (1) |
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100 | (1) |
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101 | (8) |
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101 | (1) |
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102 | (1) |
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102 | (1) |
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103 | (1) |
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103 | (1) |
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104 | (1) |
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104 | (1) |
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104 | (1) |
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105 | (1) |
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106 | (1) |
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106 | (1) |
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106 | (1) |
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106 | (1) |
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107 | (1) |
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107 | (1) |
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107 | (1) |
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Sulphite tester/pH testing kit |
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107 | (2) |
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109 | (16) |
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First Time Using a Wine Kit |
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110 | (3) |
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113 | (6) |
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113 | (2) |
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115 | (1) |
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Fining and aging the wine |
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116 | (3) |
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119 | (6) |
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119 | (1) |
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119 | (1) |
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120 | (1) |
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Maintain a level of patience |
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120 | (1) |
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121 | (1) |
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122 | (1) |
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123 | (2) |
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125 | (16) |
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Using Juice in Wine Recipes |
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127 | (1) |
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127 | (1) |
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128 | (1) |
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129 | (1) |
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129 | (1) |
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130 | (2) |
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132 | (5) |
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137 | (4) |
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141 | (22) |
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142 | (10) |
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145 | (7) |
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152 | (11) |
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153 | (2) |
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155 | (3) |
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158 | (1) |
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159 | (4) |
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Common Winemaking Mistakes And How To Fix Them |
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163 | (24) |
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164 | (1) |
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My Wine Will Not Stop Fermenting |
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164 | (1) |
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165 | (1) |
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165 | (1) |
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My Wine is Cloudy or Hazy |
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165 | (5) |
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My Wine Became Cloudy in the Bottle |
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170 | (1) |
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170 | (3) |
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173 | (2) |
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My Wine has a Stuck Fermentation |
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175 | (1) |
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My Wine has a Funny Color |
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176 | (1) |
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176 | (1) |
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My White Wine Got a Weird Color |
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177 | (1) |
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My Wine Smells like a Moldy Newspaper |
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177 | (1) |
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There is a Fingernail-Polish Remover Smell |
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178 | (1) |
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179 | (1) |
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My Wine Tastes or Smells Medicinal |
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179 | (1) |
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180 | (1) |
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My Wine Has a Moldy or Musty Flavor |
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180 | (1) |
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My Wine Smells Like Rotten Eggs |
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181 | (1) |
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My White Wine Tastes Like Vinegar |
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182 | (1) |
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My Wine Tastes or Smells Like Plastic |
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182 | (1) |
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My Wine Smells Like Geraniums |
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182 | (1) |
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There is an Oil Slick in My Wine |
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183 | (1) |
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There are White Flowers in My Wine |
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183 | (4) |
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187 | (36) |
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190 | (19) |
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190 | (1) |
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191 | (2) |
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193 | (2) |
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195 | (2) |
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197 | (1) |
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198 | (2) |
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200 | (1) |
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201 | (3) |
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204 | (2) |
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206 | (2) |
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208 | (1) |
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209 | (5) |
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210 | (1) |
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211 | (2) |
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213 | (1) |
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214 | (9) |
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215 | (2) |
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217 | (1) |
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218 | (5) |
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223 | (24) |
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226 | (21) |
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229 | (2) |
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231 | (1) |
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232 | (2) |
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234 | (1) |
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235 | (2) |
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237 | (1) |
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238 | (2) |
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240 | (1) |
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241 | (1) |
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242 | (2) |
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244 | (1) |
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245 | (2) |
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247 | (8) |
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247 | (1) |
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248 | (2) |
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250 | (1) |
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250 | (1) |
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250 | (1) |
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251 | (2) |
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253 | (2) |
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255 | (14) |
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256 | (3) |
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Building a Trellis System |
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259 | (6) |
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265 | (4) |
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The Next Step: Open Your Own Winery |
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269 | (20) |
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270 | (4) |
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Research Before Opening Your Winery |
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274 | (2) |
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276 | (2) |
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Marketing and Advertising |
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278 | (11) |
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280 | (1) |
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281 | (1) |
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282 | (2) |
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284 | (5) |
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Appendix A Wine Yeast Strains |
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289 | (4) |
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289 | (1) |
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290 | (2) |
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Types of mead and different ingredients |
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292 | (1) |
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Appendix B Conversion Chart For Specific Gravity/Brix/Percent Abv |
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293 | (2) |
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Appendix c Wine With Food |
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295 | (2) |
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297 | (2) |
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297 | (2) |
| Glossary |
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299 | (4) |
| Bibliography |
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303 | (2) |
| Author Biography |
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305 | (4) |
| Index |
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309 | |
