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Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply [Minkštas viršelis]

  • Formatas: Paperback / softback, 288 pages, aukštis x plotis: 230x155 mm, weight: 438 g
  • Išleidimo metai: 22-Jul-2015
  • Leidėjas: Atlantic Publishing Co
  • ISBN-10: 1620230046
  • ISBN-13: 9781620230046
Kitos knygos pagal šią temą:
  • Formatas: Paperback / softback, 288 pages, aukštis x plotis: 230x155 mm, weight: 438 g
  • Išleidimo metai: 22-Jul-2015
  • Leidėjas: Atlantic Publishing Co
  • ISBN-10: 1620230046
  • ISBN-13: 9781620230046
Kitos knygos pagal šią temą:
Author John Peragine presents general interest readers with the revised second edition of his comprehensive guide to the making of wine at home. The author has organized the main body of his text in eleven chapters devoted to the benefits of making wine at home, the essentials of wine making, the basics of wine making, making wine from a kit, making wine from juice, making wine from grapes, common winemaking mistakes and how to fix them, and a wide variety of other related subjects. Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)
Foreword 11(4)
Introduction: Benefits Of Making Wine At Home 15(10)
Is Winemaking Legal?
18(1)
A Brief History of Winemaking
19(6)
Chapter 1 Wine: Start At The Beginning 25(22)
The Essential Three
27(3)
Water
30(4)
Sugar
34(6)
Yeast
40(7)
Chapter 2 Basics Of Winemaking 47(52)
Standard winemaking equipment
48(21)
Intermediate Supplies
69(20)
Stabilizers
89(2)
Advanced Supplies
91(8)
Chapter 3 Making Wine From A Kit 99(16)
First Time Using a Wine Kit
100(3)
Wine Kit Instructions
103(5)
Tips
108(7)
Chapter 4 Wine From Juice 115(16)
Using Juice in Wine Recipes
117(1)
Fresh Juice
118(1)
Sterile Juice
119(1)
Juice Concentrate
119(1)
Sugar
120(2)
Acidity
122(5)
pH Level
127(4)
Chapter 5 Wine From Grapes 131(20)
Red Wine Maceration
132(9)
White Wines
141(10)
Chapter 6 Common Winemaking Mistakes And How To Fix Them 151(22)
No 1 My Wine is Too Acidic
152(1)
No 2 My Wine Will Not Stop Fermenting
152(1)
No 3 My Wine has Bubbles
153(1)
No 4 My Wine is "Blah"
153(1)
No 5 My Wine is Cloudy or Hazy
153(4)
No 6 My Wine Became Cloudy in the Bottle
157(1)
No 7 My Wine is Too Sweet
158(2)
No 8 My Yeast Seems Tired
160(1)
No 9 My Wine has a Stuck Fermentation
161(1)
No 10 My Wine has a Funny Color
162(1)
No 11 My Wine Got Dark
163(1)
No 12 My White Wine Got a Weird Color
163(1)
No 13 My Wine Smells like a Moldy Newspaper
164(1)
No 14 There is a Fingernail- Polish Remover Smell
164(2)
No 15 My Wine is Very Bitter
166(1)
No 16 My Wine Tastes or Smells Medicinal
166(1)
No 17 My Wine Tastes Like Tin
167(1)
No 18 My Wine Has a Moldy or Musty Flavor
167(1)
No 19 My Wine Smells Like Rotten Eggs
167(1)
No 20 My White Wine Tastes Like Vinegar
168(1)
No 21 My Wine Tastes or Smells Like Plastic
168(1)
No 22 My Wine Smells Like Geraniums
169(1)
No 23 There is an Oil Slick in My Wine
169(1)
No 24 There are White Flowers in My Wine
170(3)
Chapter 7 Country Wines 173(34)
Berry and Fruit Wines
175(19)
Vegetable Wines
194(5)
Herb and Plant Wines
199(8)
Chapter 8 Meads 207(22)
King Midas Golden Elixir
210(19)
Chapter 9 Adding A Creative Touch 229(8)
Choosing a name
229(1)
Fancy Labels
230(2)
Shrink Capsules
232(1)
Wine Journal
233(2)
Wine Box
235(2)
Chapter 10 Creating A Home Vineyard 237(12)
Appellation Regions
238(2)
Building a Trellis System
240(6)
Pruning
246(3)
Chapter 11 The Next Step: Open Your Own Winery 249(18)
Steps to First Consider
250(4)
Research Before Opening Your Winery
254(2)
The First Few Years
256(1)
Marketing and Advertising
257(10)
Appendix A: Wine Yeast Strains 267(4)
Appendix B: Conversion Chart For Specific Gravity/Brix/Percent ABV 271(2)
Appendix C: Wine With Food 273(2)
Appendix D: Resources 275(1)
Web Sites 275(2)
Glossary 277(4)
Bibliography 281(2)
Author Biography 283(2)
Index 285