Contemporary Studies and Theories in Tourism aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information, thanks to its content enriched with examples of hospitality applications in tourism.
Contemporary Studies and Theories in Tourism aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism.
Hakan Ouz Ari : Health Tourism in Türkiye Filiz Özlem Ēetinkaya /
Nurcan Ēetiner : Using SWOT Analysis in Creating Destination Image: The Case
of Karaman Province Ahmet Aydin : A Theoretical Evaluation of the Use of
Sociocultural Values for Branding in Tourism Aye Topalolu / Sabri Arici :
Cultural Tourism Potential of Anamur Havva- Gözgeē Mutlu / Volkan Akgül :
Wellness Hotel Practices: Flexibility and Mind Didem Kutlu : A Conceptual
Overview of Regenerative Tourism Münevver Ēiēekdai / Aye Cabi Bilge /
Seda Özdemir Akgül : What Is Türkiyes Tourism Industrys Place in the
Digital Divide? Sava Yildiz / Zafer Yildiz : Possible Trend in Tourism of
Türkiye: Treasure Hunting Tourism Cevat Ercik : Touristic Motivation in the
World of Flavors Begüm Ilbay Vatan : Volunteer Tourism Proposal for the
Post- Kahramanmara Earthquakes Recovery Uur Can Aykanat / Gamze anli Ak
: The Effects of Zero Waste and Composting Method on the Costs of Fertilizer
Production from Food Waste of Hotels in Seferihisar District of Izmir
Province Gözde Ouzbalaban : Green Marketing Practices in Tourism
Businesses Neslihan Onur / Ayen Erta Sabanci : Gastrotourists Approaches
towards Destinations Olca Sezen Dogancili / Ramazan Guzel : Artificial
Intelligence and Post- Luddism in Tourism Industry Duygu Doan / Hasan
Köker : The Role of Effective Communication in Crisis Management within the
Tourism Sector Haldun Demirel / Muhammed Demiralp / Evren Güēer : Tourism
in Turkey after 1980 Ēari Erdoan / Zeynep Yamaē Erdoan : Tourism Product
Generation Function of Wars and the Reflections on Tourism Yasin Ozaslan :
Service Robots and Artificial Intelligence in the Hospitality Industry: A
Literature Review Nihat Ēemeci : Affiliate Marketing in Tourism and Its
Implementation by Travel Bloggers Yasemin Ersoy / Fuat Bayram : Cultural
Structure of Turkish Cuisine and Kitchen Equipment Used in Turkish Cuisine
Yamur Kaplan : Green Marketing in Tourism Betül Buladi Ēubukcu : Green
Marketing Practices in Tourism Yusuf Bayraktar : Hidden Treasure Street
Foods Valued in Tourism: From Cultural Interaction to Marketing Opportunities
Erkan Denk / Furkan Zirzakiran : Analyzing Communicative Strategies in
Online Hotel Reviews: A Case Study of Winter Tourism Corridor Mehmet Necati
Cizrelioullari / Turul Günay : The Impact and Strategic Implications of
Digital Marketing on the Tourism Industry Hakki Ēilginolu / Kaan Berk
Dalahmetolu : The Conceptual Framework of Dark Tourism Ozan Esen :
Employee Theft in Tourism Businesses Didem Eskiyörük : Holistic Review of
Organizational Mindfulness and Mindful Leadership in the Perspective of
Sustainable Tourism Management Engin Tengilimolu : The Role of Virtual
Reality in Tourism: Pre- travel Decision Making and On- Visit Experience
Enhancement Gulsun Yildirim / Sena Bakir : Developing Gastronomy Tourism in
Turkey through Food Geographical Indication Sabahat Deniz / Günay Ahmadli /
Hakan Koē : Green Management Practces in Toursm Businesses Erdem imek :
The Future of Travel Assistance: SWOT Insights into Chatbot Usage in Tourism
Industry Kürat Bakan : Integration of Technology in Small Tourism
Enterprises Murat Hacimurtazaolu / Gülsün Yildirim : Evaluation of the Use
of Fuzzy Logic in Decision- Making Processes in Tourism Seval Kurt / Cansu
Uzun Güripek : Ecological Approach to Tourism System
Irfan Yazcoglu is Professor at Ankara Hac Bayram Veli University, Faculty of Tourism. His main research interests are tourism management, gastronomy and hotel management. Özgür Yayla is Associate Professor at the Manavgat Tourism Faculty, Akdeniz University, Turkey. His primary research interests involve recreational activities, service quality, tourist behaviour and destination marketing. Alper Isn is Associate Professor at Izmir Katip Ēelebi University, Faculty of Tourism. His main research interests are tourism management, gastronomy and hotel management. Can Aktuna is Assistant Professor at Rize Recep Tayyip Erdogan University, Ardesøen Vocational School, Department of Hotel, Restaurant and Catering Services, Tourism and Hotel Management Programme. His main research interests are tourism management and hotel management. Eren Yalēn is a research assistant at Selēuk University, Faculty of Tourism. His main research interests are gastronomy and nutrition.
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