Atnaujinkite slapukų nuostatas

Crop Stress Management and Global Climate Change [Kietas viršelis]

Contributions by , Edited by (University of Lleida, Spain), Contributions by (Institut de Recerca i Tecnologia dels Aliments (IRTA), Spain), Contributions by , Contributions by (U), Contributions by (University of Freiburg, Germany), Contributions by (University of Mallorca, Spain), Edited by (International Maize and Wheat Improvement Center (CIMMYT), Mexico), Contributions by , Contributions by
  • Formatas: Hardback, 224 pages, aukštis x plotis x storis: 244x172x19 mm, weight: 680 g
  • Serija: CABI Climate Change Series
  • Išleidimo metai: 09-Nov-2011
  • Leidėjas: CABI Publishing
  • ISBN-10: 1845936809
  • ISBN-13: 9781845936808
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 224 pages, aukštis x plotis x storis: 244x172x19 mm, weight: 680 g
  • Serija: CABI Climate Change Series
  • Išleidimo metai: 09-Nov-2011
  • Leidėjas: CABI Publishing
  • ISBN-10: 1845936809
  • ISBN-13: 9781845936808
Kitos knygos pagal šią temą:
Agriculture has shaped our planet into the world we know, but its continued success is threatened by changing weather patterns. Climate change is a diverse, multifactorial phenomenon and the agronomic strategies we employ to combat its effects need to be case-specific, with significant regional differences.

With two major sections, the first explaining the challenges posed by climate change and the second reviewing the current research avenues employed, this book combines detailed discussion of physiological plant responses with practical experience on crop stress management and breeding. Using a number of illustrative case studies, it discusses how the stresses resulting from climate change could be overcome by assessing, measuring and predicting environmental changes and stresses, and identifying opportunities for adapting to multifactorial change.

A global effort to combine climate change science with policy is desperately needed. Climate change will continue to pose many challenges to agriculture in the future but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities.

Contributors vii
Preface ix
PART I Looking at the Past
1 Global Change and the Origins of Agriculture
1(14)
J.P. Ferrio
J. Voltas
J.L. Araus
PART II Present and Future Challenges in Different Agricultural Systems
2 Climate Change in Drylands: From Assessment Methods to Adaptation Strategies
15(22)
E. De Pauw
W. Gobel
3 Agronomic Avenues to Maximize the Benefits of Rising Atmospheric Carbon Dioxide Concentration in Asian Irrigated Rice Systems
37(10)
L. Yang
S. Peng
4 Recent Changes in Pampean Agriculture: Possible New Avenues in Coping with Global Change Challenges
47(11)
E.H. Satorre
5 Global Change Challenges for Horticultural Systems
58(27)
C. Ramos
D.S. Intrigliolo
R.B. Thompson
PART III Coping With Climate Change
6 The Impact of High CO2 on Plant Abiotic Stress Tolerance
85(20)
M.S. Lopes
C.H. Foyer
7 Breeding to Improve Grain Yield in Water-limited Environments: the CSIRO Experience with Wheat
105(17)
R.A. Richards
G.J. Rebetzke
A.G. (Tony) Condon
M. Watt
8 Molecular Breeding for a Changing Climate: Bridging Ecophysiology and Molecular Biology
122(50)
R. Tuberosa
M. Maccaferri
C. Colalongo
S. Salvi
9 Crop Management to Cope with Global Change: A Systems Perspective Aided by Information Technologies
172(19)
G.S. McMaster
J.C. Ascough II
PART IV Integrating Efforts in the Future
10 The Way Ahead: From Science to Policy; Coordinating Efforts in a Global World
191(14)
R. Ortiz
Index 205