Features 200 Vegetable & Fruit Recipes. This book also features more than 200 classic and contemporary recipes for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe shown step-by-step and featuring at least one fruit or vegetable as its main ingredient.
The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, including a comprehensive visual catalog of all the different types and their culinary preparation and uses. |
Christine Ingram, the author of the vegetable reference section and the vegetable recipes, was a food editor for Woman magazine before becoming a freelance writer. Kate Whiteman, the author of the fruit reference section, was a highly regarded food and travel writer who edited books for such eminent chefs as the Roux Brothers and Raymond Blanc. Maggie Mayhew, the author of the fruit recipes, is a freelance food writer and home economist, who used to be the Deputy Food and Wine Editor of Living magazine.
