Offers a critical view of the meat industry in scores of illustrations, documenting the skewing, flaying, dismembering, castrating, debeaking, electrocuting, and decapitating of animals
Armed with her sketchbook, Sue Coe traveled across the United States, following the path from factory farm to feedlot, to the "killing floor" of the slaughterhouse. Her firsthand observations are rendered in her diaries and artwork - stunning, unforgettable images.
Dead Meat graphically documents the castrations, debeakings, electrocutions, and decapitations; the skewing, flaying and dismembering; the pathos and tragedy. Coe made eye contact with a frightened veal calf awaiting execution and talked to the people who commit the sanctioned killing that supplies our meat-eating culture.
Her illustrations evoke the dark, cavernous abattoir, slippery with blood, steam, and body heat. Workers wielding knives and stun guns slave in dangerous conditions, dehumanized by the brutality of their jobs, alienated by economic oppression. Like Upton Sinclair's The Jungle, Dead Meat indicts the system of corruption and consumption that exacts such a toll from its citizens.
A gritty look in about 125 harrowing expressionist drawings (43 in color), and accompanying text, at the incomparably cruel (for the animals) and dehumanizing (for the workers) netherworld of slaughterhouses, meat farms, feedlots, and hatcheries that comprise the meat industry. With an essay by Alexander Cockburn. Annotation c. by Book News, Inc., Portland, Or.
