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Diet Information for Teens: Health Tips About Nutrition Fundamentals and Eating Plans: Including Facts About Vitamins, Minerals, Food Additives, and Weight-related Concerns 4

  • Formatas: 373 pages, aukštis x plotis x storis: 2375x1875x1.50 mm, weight: 1700 g
  • Serija: Teen Health
  • Išleidimo metai: 15-Feb-2017
  • Leidėjas: Omnigraphics Inc
  • ISBN-10: 0780813863
  • ISBN-13: 9780780813861
  • Formatas: 373 pages, aukštis x plotis x storis: 2375x1875x1.50 mm, weight: 1700 g
  • Serija: Teen Health
  • Išleidimo metai: 15-Feb-2017
  • Leidėjas: Omnigraphics Inc
  • ISBN-10: 0780813863
  • ISBN-13: 9780780813861
"Provides basic consumer health information for teens on diet, nutrition, weight control, and related medical conditions. Includes index and resource information"--
Preface
Part One Nutrition Fundamentals
Chapter 1 Dietary Guidelines
3(4)
Chapter 2 Understanding Calories
7(4)
Chapter 3 Understanding The Food Label
11(12)
Chapter 4 Grains
23(6)
Chapter 5 Vegetables
29(6)
Chapter 6 Fruits
35(6)
Chapter 7 The Dairy Group
41(6)
Chapter 8 The Protein Group
47(8)
Chapter 9 Oils
55(4)
Chapter 10 Empty Calories
59(4)
Chapter 11 Water: Meeting Your Daily Fluid Needs
63(6)
Part Two Vitamins And Minerals
Chapter 12 Vitamin A And Carotenoids
69(4)
Chapter 13 B Vitamins
73(12)
Chapter 14 Vitamin C
85(4)
Chapter 15 Vitamin D
89(4)
Chapter 16 Vitamin E
93(4)
Chapter 17 Vitamin K
97(4)
Chapter 18 Calcium
101(6)
Chapter 19 Iron
107(4)
Chapter 20 Magnesium
111(4)
Chapter 21 Zinc
115(4)
Chapter 22 Other Important Minerals
119(8)
Chapter 23 Multivitamin And Mineral (MVM) Dietary Supplements
127(4)
Chapter 24 What You Need To Know About Dietary Supplements
131(8)
Part Three Other Elements Inside Food
Chapter 25 Sodium: Salt By Any Name
139(8)
Chapter 26 Carbohydrates
147(4)
Chapter 27 Sugars / Syrups (Added Sugars)
151(2)
Chapter 28 Sugar Substitutes (High-Intensity Sweeteners)
153(4)
Chapter 29 Which Fats Are Which?
157(4)
Chapter 30 Food Ingredients, Additives, And Colors
161(10)
Part Four Smart Eating Plans
Chapter 31 MyPlate Nutrition Guide: Building a Healthy Plate
171(6)
Chapter 32 Eating Well To Live Well
177(10)
Chapter 33 Food Shopping Tips
187(4)
Chapter 34 Eating Well While Eating Out
191(4)
Chapter 35 Fast-Food Alternatives
195(6)
Chapter 36 Eating In The School Cafeteria
201(4)
Chapter 37 Healthy Snacking
205(4)
Chapter 38 What You Should Know About Caffeine And Energy Drinks
209(6)
Chapter 39 Sports Supplements
215(6)
Chapter 40 Healthy Eating For Vegans And Vegetarians
221(8)
Part Five Eating And Weight-Related Concerns
Chapter 41 Body Mass Index For Teens
229(4)
Chapter 42 What's The Right Weight For My Height?
233(4)
Chapter 43 Body Image And Self-Esteem
237(4)
Chapter 44 Weight-Loss And Nutrition Myths
241(6)
Chapter 45 Choosing A Safe And Successful Weight-Loss Program
247(6)
Chapter 46 Should I Gain Weight?
253(4)
Chapter 47 Health Fraud Awareness
257(4)
Chapter 48 Physical Activity And Health
261(6)
Chapter 49 Reduce Screen Time
267(6)
Part Six Eating And Disease
Chapter 50 Disease Prevention Through Good Eating Habits
273(8)
Chapter 51 Heart Healthy Eating
281(2)
Chapter 52 The Childhood Obesity Problem
283(6)
Chapter 53 Dealing With Celiac Disease
289(6)
Chapter 54 Dealing With Diabetes
295(10)
Chapter 55 Dealing With Food Allergies
305(2)
Chapter 56 Dealing With Lactose Intolerance
307(8)
Chapter 57 Understanding Foodborne Illness
315(10)
Chapter 58 Understanding Eating Disorders
325(10)
Part Seven If You Need More Information
Chapter 59 Cooking Tips And Resources
335(4)
Chapter 60 Eat Smart And Be Active As You Grow---Tips For Teen Guys
339(2)
Chapter 61 Eat Smart And Be Active As You Grow---Tips For Teen Girls
341(2)
Chapter 62 Resources For Dietary Information
343(6)
Chapter 63 Resources For Fitness Information
349(8)
Index 357