Atnaujinkite slapukų nuostatas

El. knyga: Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Edited by (TÜBTAK MRC Food Institute, Turkey), Edited by (Rutgers University, USA), Edited by (Memorial University of Newfoundland, Canada)

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements.

Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation.

This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements.

Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.

Understanding Mechanisms and Potential Health Benefits: An Overview;The Global Regulations and Health Claims on Natural Dietary Antioxidant Supplements;Reduction of Cardiovascular Disease with Dietary Antioxidant Supplements;Green Tea Catechins and Nonalcoholic Fatty Liver Disease;The Effect of Consuming Spices on Vascular Function;Phytoceutical-based Traditional Weight Loss Strategies for Management of Body Recomposition: Common Misconceptions and Novel Technological Breakthroughs;Dietary Lipid Supplements;Mechanism of Anti-cancer Action of Natural Dietary Compounds;Anti-diabetic Activity of Antioxidative Teas and Tea Polyphenol Supplements;Brain Health: Cognition, Depression, and Neurodegenerative Diseases;Improvement of Immune System by Dietary Supplements and Natural Products;Potential of Naturally-occurring Compounds for the Development of Dietary Supplements with Antiviral Activity;Gut Microbiota and Health;Digestive Health and Gastrointestinal Protection;Natural Dietary Antioxidants and Bone Health;Antioxidants and Antiaging