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Dining with the Saints: The Sinner's Guide to a Righteous Feast [Kietas viršelis]

4.62/5 (16 ratings by Goodreads)
  • Formatas: Hardback, 368 pages, aukštis x plotis x storis: 229x183x25 mm, weight: 862 g
  • Serija: With the Saints
  • Išleidimo metai: 27-Apr-2023
  • Leidėjas: Regnery Publishing Inc
  • ISBN-10: 1684512476
  • ISBN-13: 9781684512478
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 368 pages, aukštis x plotis x storis: 229x183x25 mm, weight: 862 g
  • Serija: With the Saints
  • Išleidimo metai: 27-Apr-2023
  • Leidėjas: Regnery Publishing Inc
  • ISBN-10: 1684512476
  • ISBN-13: 9781684512478
Kitos knygos pagal šią temą:
Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.

Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!

Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes.

Craving a breakfast treat? Join St. David of Wales and learn to craft Crempogs-Welsh pancakes-in March. Searching for a spicey dinner feast? Uncover the life of St. Cristobal of Mexico and serve up a delicious pinto bean soup with queso fresco dumplings during the month of May. Tempted by sweets? Honor St. Agrippina of Mineo with a crostata di pesca, a free-form peach tart.

Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!
Introduction ix
PART I THE FEASTS OF THE SAINTS (THE SANTORAL CYCLE)
1 January Saints
3(16)
2 February Saints
19(14)
3 March Saints
33(20)
4 April Saints
53(16)
5 May Saints
69(24)
6 June Saints
93(20)
7 July Saints
113(24)
8 August Saints
137(28)
9 September Saints
165(24)
10 October Saints
189(22)
11 November Saints
211(26)
12 December Saints
237(20)
PART II THE LITURGICAL SEASONS(THE TEMPORAL CYCLE)
13 The Ember Days
257(4)
14 Advent
261(8)
15 The Twelve Days of Christmas
269(14)
16 Epiphany and the Time Thereafter
283(6)
17 Mardi Gras or Carnival
289(12)
18 Lent and Holy Week
301(18)
19 Eastertide
319(10)
Appendix: Reference Guide to the Post-Vatican II Calendar 329(8)
Works Consulted 337(6)
Notes 343(4)
Index of Recipes 347(4)
Index of Holy Days, Seasons, and Saints 351(3)
About the Authors 354
Fr. Leo Patalinghug is a Catholic Priest, award-winning chef, internationally-acclaimed speaker, host for the weekly Faith, Food and Travel Show Savoring our Faith on EWTN and other podcasts and radio shows, and author of several books and articles about the Theology of Food and the power of a meal served with love. His unique background as a two-time third degree black belt martial arts instructor, former award winning breakdancer, and winner of the Food Networks ThrowDown with Bobby Flay, has given Fr. Patalinghug a unique experience and ability to communicate powerful truths and spiritual insight in an engaging, deeply educational and entertaining way. Hes also the founder of the non-profit group, TheTableFoundation, which serves the people in the hospitality industry and disadvantaged communities, such as veterans and the formerly incarcerated. His latest venture, as the founder and owner of the Plating Grace And Grub Food Truck, serves award winning food while hiring and training formerly incarcerated people while giving back to the community and feeding the homeless and hungry.

Dr. Michael P. Foley is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.