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1.1 Geographical distribution. |
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1.2 Economic importance of cyprinids. |
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2.1 Water: the controlling factor. |
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2.2 Basic external anatomy. |
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2.3 Basic internal anatomy. |
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3.1 Behavioural symptoms of disease. |
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3.2 General external visual signs. |
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3.3 Internal signs of disease. |
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4 Infectious Diseases - Viruses, Bacteria and Fungi. |
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4.1 Viral pathogens and diseases. |
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4.2 Bacterial pathogens and diseases. |
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4.3 Fungal pathogens and diseases. |
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5 Infectious Diseases - Parasites. |
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5.1 Protozoan parasites and diseases. |
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5.3 Digenean flukes (trematodes). |
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5.4 Cestodes (the tapeworms). |
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5.6 Acanthocephalans (spiny headed worms). |
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5.7 Mollusca (Glochidia). |
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5.8 Annelid worms (leeches). |
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6 Noninfectious diseases. |
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6.1 Self-inflicted injuries. |
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6.2 Injuries caused by fish and other animals. |
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6.3 Injuries caused by human activities. |
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6.4 Developmental and physiological diseases. |
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6.5 Common disease problems. |
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6.8 Longevity and senile-related diseases. |
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7 Environmentally Induced Diseases. |
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7.1 Environmental diseases caused by natural events. |
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7.2 Environmental diseases caused by human activities. |
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7.8 Environmental stressors and diseases. |
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7.9 Measurement of some environmental water parameters. |
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8 Nutritionally Induced Diseases. |
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8.3 Nutrition related diseases. |
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8.5 Nutritional toxicity disorders. |
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8.7 Diseases associated with live food organisms. |
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8.8 Diseases associated with feeding sick or dead fish. |
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9 Diseases of Eggs and Fry. |
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9.3 Predation of eggs and fry. |
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10 Management of Fish Health. |
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10.1 Introduction to site management plans. |
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10.2 Trade organizations and other bodies. |
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11.1 Rapid diagnostic methods. |
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11.2 Vaccine development. |
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11.3 Trends in chemotherapy. |
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11.4 Future disease risks. |
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12 Laboratory Procedures in Disease Diagnosis and Control. |
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12.1 Examination on site. |
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12.2 Submitting a sample to the laboratory. |
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12.3 Initial examination. |
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12.5 Detailed external examination. |
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12.7 Detailed internal examination. |
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12.10 Post mortem equipment. |
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Fish Names Cited in Text. |
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