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Eat What You Watch: A Cookbook for Movie Lovers [Kietas viršelis]

4.21/5 (869 ratings by Goodreads)
  • Formatas: Hardback, 128 pages, aukštis x plotis x storis: 241x195x15 mm, weight: 610 g, 70 col illus
  • Išleidimo metai: 16-Nov-2017
  • Leidėjas: HarperCollins
  • ISBN-10: 0008283656
  • ISBN-13: 9780008283650
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 128 pages, aukštis x plotis x storis: 241x195x15 mm, weight: 610 g, 70 col illus
  • Išleidimo metai: 16-Nov-2017
  • Leidėjas: HarperCollins
  • ISBN-10: 0008283656
  • ISBN-13: 9780008283650
Kitos knygos pagal šią temą:
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chefs signature ratatouille in Ratatouille.



In this cookbook, author Andrew Rea (of the hit YouTube channel Binging with Babish) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.
Introduction 7(1)
Angel Food Cake (inspired by Groundhog Day)
8(4)
Asparagus with Hollandaise (inspired by American Beauty)
12(2)
Birthday Cake (inspired by Sixteen Candles)
14(4)
Blueberry Pie (inspired by Stand by Me)
18(2)
Boeuf Bourguignon (inspired by Julie & Julia)
20(2)
Bourbon French Toast Sticks (inspired by Kramer vs. Kramer)
22(2)
Breakfast Dessert Pasta (inspired by Elf)
24(4)
Butter-Poached Lobster with Lemon-Butter Sauce (inspired by Annie Hall)
28(2)
Butterbeer (inspired by the Harry Potter series)
30(2)
Cailles en Sarcophage (inspired by Babette's Feast)
32(6)
Cheddar Grits with Eggs and Bacon (inspired by My Cousin Vinny)
38(2)
Cheese Souffle (inspired by Sabrina)
40(2)
Chicken with Mole and Saffron Rice (inspired by Breakfast at Tiffany's)
42(2)
Chocolate Truffles (inspired by Chocolat)
44(4)
Confit Byaldi (inspired by Ratatouille)
48(2)
Courtesan au Chocolat (inspired by The Grand Budapest Hotel)
50(2)
Dinner Rolls (inspired by The Gold Rush)
52(2)
Double-Decker New York-Style Pizza (inspired by Saturday Night Fever)
54(4)
Eggs in a Nest with Red Pepper Sauce (inspired by Moonstruck)
58(2)
Escargots in Garlic Butter (inspired by Pretty Woman)
60(2)
Fish Tacos (inspired by I Love You, Man)
62(4)
Fried Chicken and Corn on the Cob (inspired by What About Bob?)
66(2)
Giant Pancakes (inspired by Uncle Buck)
68(4)
Hawaiian Burger (inspired by Pulp Fiction)
72(2)
Hazelnut Gelato (inspired by Roman Holiday)
74(2)
Hors D'oeuvres Sandwich (inspired by Back to School)
76(2)
"I'm Sorry" Carrot Cake (inspired by Bridesmaids)
78(4)
New York-Style Pastrami (inspired by When Harry Met Sally...)
82(2)
Pasta Aglio e Olio (inspired by Chef)
84(2)
Pasta with Prison Gravy and Meatballs (inspired by Goodfellas)
86(4)
Philly Cheesesteaks (inspired by Creed)
90(2)
Polio a la Plancha (inspired by Moonlight)
92(2)
Popcorn with Chocolate-Covered Raisins (inspired by Whiplash)
94(4)
Shrimp Cocktail (inspired by Beetlejuice)
98(2)
Steamed and Roasted Duck (inspired by Eat Drink Man Woman)
100(2)
Il Timpano (inspired by Big Night)
102(6)
Tiramisu (inspired by Superbad)
108(4)
Tonkotsu Ramen (inspired by Tampopo)
112(2)
Vanilla Bean Creme Brulee (inspired by Amelie)
114(2)
Viennese Strudel (inspired by Inglourious Basterds)
116(2)
World's Greatest Sandwich (inspired by Spanglish)
118(4)
Acknowledgments 122(1)
About The Author 123(1)
Conversion Tables 124(3)
Index 127
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.