One of the main motives for British imperialism in Africa was economic gain
One of the main motives for British imperialism in Africa was economic gain. This collection examines the ways in which Britain developed Africa, and, in so doing, benefited her own economy.
Volume 2 Agriculture: Food and Drink J. H. Harris, Cocoa Production in
West Africa (1911) R. A. S. Macdonald, Further Memorandum on the Economics of
the Cattle Industry in Northern Rhodesia (1937) O. T. Faulkner,
Stock-Breeding (1927) Agricultural Survey of the Existing and Potential Rice
Lands in the Swamp Areas of the Little Scarcies, Great Scarcies, Great
Scarcies, Port Loko and Rokel Rivers (1931) Report of the Fishery Of cer on
Certain Fishing Stations on the Coast of the Cape Province (1914) Tea in
Uganda (1932) H. H. Mann, Report on Tea Cultivation and its Development in
Nyasaland (1933) Report of Proceedings of Coffee Planters Days and Coffee
Conference (1932) 139Sheep in Kenya (1924) Sheep Farming in Natal, and Plan
of Emigration as Proposed by the Natal Land and Colonization Company, Limited
(1866) Report of the Committee of Enquiry into Certain Aspects of the Dairy
and Pig Industries (1936) Kenya Pigs and Bacon (1924) G. J. L. Burton, Wheat
Growing in Kenya Colony (1925) E. Harrison, Maize in Kenya (1926) I.
Tribolet, Report on the Possibilities of Tree Nut Culture in Nyasaland (1930)
M. Van Den Hoek and W. J. Pretorius, An Enquiry into the Factors of
Production in the Citrus Industry of South Africa (1929) Special Agricultural
Correspondent, Land Attractions of Kenya. Sugar Growing (1925) Report of
the Sugar Enquiry Commission (1922) W. Lyne Watt, Green Manures, Shelter
Belts and Cover Crops (1929) 369Editorial Notes
