This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
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ix | |
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1 | (6) |
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Preface---The Joy of Improvisation |
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2 | (3) |
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5 | (2) |
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7 | (20) |
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8 | (4) |
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12 | (5) |
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17 | (5) |
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22 | (5) |
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27 | (38) |
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28 | (7) |
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35 | (4) |
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39 | (5) |
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44 | (3) |
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Minangkabau, West Sumatra, Indonesia |
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47 | (6) |
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53 | (7) |
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Highland Papua New Guinea |
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60 | (5) |
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65 | (20) |
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66 | (4) |
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Thracian Roma, Western Turkey |
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70 | (6) |
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76 | (5) |
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81 | (4) |
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85 | (42) |
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Western Prairies in North America |
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86 | (4) |
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90 | (4) |
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94 | (8) |
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Santiago de los Caballeros, Dominican Republic |
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102 | (5) |
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107 | (5) |
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112 | (6) |
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118 | (5) |
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123 | (4) |
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127 | (52) |
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128 | (10) |
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138 | (6) |
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144 | (5) |
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149 | (4) |
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153 | (6) |
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159 | (5) |
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164 | (5) |
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169 | (5) |
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Carpathian Mountains, Hutsul Region, Ukraine |
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174 | (5) |
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179 | (12) |
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180 | (1) |
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181 | (6) |
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How to Make These Meals Suit You |
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187 | (4) |
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| Index |
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191 | |
Sean Williams teaches ethnomusicology at The Evergreen State College in Washington State. Her publications include The Sound of the Ancestral Ship: Highland Music from West Java (2001), Focus: Irish Traditional Music (2010), and the award-winning Bright Star of the West: Joe Heaney, Irish Song-Man (2011).
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