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El. knyga: Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report

  • Formatas: 200 pages
  • Išleidimo metai: 06-Feb-2023
  • Leidėjas: National Academies Press
  • Kalba: eng
  • ISBN-13: 9780309691628
Kitos knygos pagal šią temą:
  • Formatas: 200 pages
  • Išleidimo metai: 06-Feb-2023
  • Leidėjas: National Academies Press
  • Kalba: eng
  • ISBN-13: 9780309691628
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In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary Guidelines for Americans, 2020-2025 (DGA 2020-2025) to recommendations included in the previously published National Academies report, Redesigning the Process for Establishing the Dietary Guidelines for Americans. This report describes the findings of the committee and conclusions related to this assessment. Notably, this report does not evaluate the merits of the DGA 2020-2025 but evaluates the process by which they were created relative to the recommendations made in the previously published National Academies report.

Table of Contents



Front Matter Summary 1 Introduction 2 The Process to Create the Dietary Guidelines for Americans Is Both Complicated and Complex: Background and Context for Task 3 3 Methodological Approach to the Task 4 Assessing the Potential Implications of Fully Implementing the 2017 Recommendations to Redesign the Process to Establish the Dietary Guidelines for Americans: Committee Findings and Conclusions 5 Concluding Remarks Appendix A: Committee Member Biographies Appendix B: Elements of the 20202025 Dietary Guidelines for Americans Process Appendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory Committee Appendix D: Open Session Materials
Acronyms And Abbreviations xv
Summary 1(16)
1 Introduction
17(8)
Background for the Study
18(1)
The Committee's Task
19(3)
Organization of the Final Report
22(1)
References
22(3)
2 The Process To Create The Dietary Guidelines For Americans Is Both Complicated And Complex: Background And Context For Task 3
25(32)
Complexities Related to Trust in Nutrition Science
26(3)
Complexities Related to the Process of Creating the Dietary Guidelines for Americans
29(12)
Supporting the Rigor and Integrity of the Dietary Guidelines by Addressing the Complexities Through Systems Science
41(7)
Conclusions
48(1)
References
49(8)
3 Methodological Approach To The Task
57(6)
The Committee's Interpretation of Task 3
57(2)
Methodological Approach to Task 3
59(2)
References
61(2)
4 Assessing The Potential Implications Of Fully Implementing The 2017 Recommendations To Redesign The Process To Establish The Dietary Guidelines For Americans: Committee Findings And Conclusions
63(40)
Criticisms That Led to the 2017
National Academies Report Recommendations
63(2)
Organization of the
Chapter
65(1)
Recommendation 1
65(8)
Recommendation 2
73(2)
Recommendation 3
75(5)
Recommendation 4
80(5)
Recommendation 5
85(3)
Recommendation 6
88(3)
Recommendation 7
91(3)
Task 3 Conclusions for Each 2017 Report Recommendation
94(2)
Task 3 Crosscutting Conclusions
96(2)
Task 3 Overall Conclusions
98(2)
References
100(3)
5 Concluding Remarks
103(10)
Context for the Committee's Conclusions Relative to the Dietary Guidelines for Americans
103(2)
Summary of Committee Conclusions for Each Task
105
How the Approaches of USDA and HHS Meet the Recommendations from the 2017
National Academies Report
107(1)
Implementation of the Values from the 2017 National Academies Report
108(2)
The Committee's Overall Perspective on Its Work
110(2)
References
112(1)
APPENDIXES
A Committee Member Biographies
113(8)
B Elements of the 2020-2025 Dietary Guidelines for Americans Process
121(6)
C Data Sources Used by the 2020 Dietary Guidelines Advisory Committee
127(10)
D Open Session Materials
137