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F*ck It, I'll Start Tomorrow: A True Story [Minkštas viršelis]

3.78/5 (1485 ratings by Goodreads)
  • Formatas: Paperback / softback, 184 pages, aukštis x plotis: 229x152 mm, weight: 300 g, 16 full-color photographs
  • Išleidimo metai: 20-Oct-2025
  • Leidėjas: Abrams Image
  • ISBN-10: 1419744798
  • ISBN-13: 9781419744792
Kitos knygos pagal šią temą:
F*ck It, I'll Start Tomorrow: A True Story
  • Formatas: Paperback / softback, 184 pages, aukštis x plotis: 229x152 mm, weight: 300 g, 16 full-color photographs
  • Išleidimo metai: 20-Oct-2025
  • Leidėjas: Abrams Image
  • ISBN-10: 1419744798
  • ISBN-13: 9781419744792
Kitos knygos pagal šią temą:
F*ck It, I’ll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson.
 
From the New York Times bestselling author, chef-turned-rapper, and host of Viceland’s F*ck, That’s Delicious and The Untitled Action Bronson Show, F*ck It, I’ll Start Tomorrow is a brutally honest chronicle about struggles with weight, food addiction, and the journey to self-acceptance.
 
In his signature voice, Action Bronson shares all that he’s learned in the past decade to help you help yourself. This isn’t a road map to attaining a so-called perfect body. Instead, Bronson will share his journey to find confidence, keep the negative vibes at bay, stay sane, chill out, and not look in the mirror hoping to see anyone but yourself. F*ck It, I’ll Start Tomorrow is not about losing weight—it’s about being and feeling excellent regardless of your size or shape. It’s about living f*cking healthy, period.
 
Includes Color Photographs

Daugiau informacijos

A no-holds-barred chronicle of bestselling author, rapper, and artist Action Bronson's struggles with weight and food addiction-now in paperback
Action Bronson is the powerhouse behind F*ck, Thats Delicious and Stoned Beyond Belief. He is the television host of Vicelands F*ck, Thats Delicious and The Untitled Action Bronson Show. He lives in New York City. Rachel Wharton is a James Beard Awardwinning food writer who lives in New York City.