| Introduction |
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18 | (18) |
| In Our Vocabulary |
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36 | (2) |
| In Our Pantry |
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38 | (7) |
| In Our Refrigerator |
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45 | (5) |
| In Our Cabinets |
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50 | (4) |
| In Our Heads |
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54 | (8) |
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62 | (2) |
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64 | (3) |
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67 | (2) |
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Vegan Vanilla-Mixed Berry Muffins |
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69 | (1) |
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Brown Sugar-Oat Cherry Muffins |
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70 | (3) |
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73 | (1) |
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74 | (1) |
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CJ's Spiced Banana Pancakes |
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75 | (3) |
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78 | (2) |
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Steel-Cut Oats with Pear Compote and Crunchy Pecans |
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80 | (4) |
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Garlic and Rosemary Home Fries |
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84 | (1) |
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Flour's Famous Egg Sandwich |
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85 | (3) |
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Smoked Salmon Sandwiches with Herbed Cream Cheese, Arugula, and Red Onion |
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88 | (1) |
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Ham and Vermont Cheddar Hot Pockets |
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89 | (1) |
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90 | (3) |
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Christopher's Oven-Baked Potato and Red Pepper Tortilla |
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93 | (3) |
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Winter Greens, Mushroom, and Parmesan Strata |
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96 | (6) |
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Chilled Spanish White Gazpacho |
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102 | (1) |
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Chilled Cucumber, Yogurt, and Fresh Herbs |
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103 | (1) |
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104 | (2) |
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Spicy Peanut-Squash with Chickpeas |
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106 | (2) |
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Sweet Potato with Thai Curry and Coconut |
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108 | (2) |
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110 | (1) |
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111 | (1) |
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112 | (1) |
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Spicy Three-Bean and Corn Chili |
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113 | (3) |
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Chipotle Chicken and Black Bean |
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116 | (2) |
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Old-Fashioned Chicken and Orzo with Vegetables |
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118 | (3) |
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Autumn Vegetable with Sausage and Green Lentils |
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121 | (3) |
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Mama Chang's Hot and Sour |
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124 | (2) |
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Classic Split Green Pea with Smoked Ham |
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126 | (2) |
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Best-Ever Beef Stew with Pearl Onions, Mushrooms, and Red Wine |
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128 | (4) |
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Fresh Mozzarella with Pesto and Tomatoes |
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132 | (2) |
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Grilled Tofu with Olive Tapenade and Roasted Vegetables |
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134 | (2) |
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Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion |
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136 | (3) |
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Curried Tuna with Apples and Golden Raisins |
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139 | (1) |
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Chicken with Avocado and Jicama |
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140 | (2) |
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Smoked Turkey with Sharp Cheddar and Cranberry Chutney |
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142 | (1) |
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Roast Beef with Horseradish Mayo, Crispy Onions, and Tomato |
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143 | (3) |
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Roast Lamb with Tomato Chutney and Rosemary Goat Cheese |
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146 | (4) |
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150 | (6) |
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Heirloom Tomato Salad with Feta, Pistachios, Watermelon, and Nigella Seeds |
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156 | (2) |
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Farmers' Market Salad with Buttermilk-Chive Dressing |
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158 | (3) |
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Summer Three-Bean and Potato Salad with Fresh Herbs |
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161 | (3) |
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Asian Celery, Fennel, and Edamame Salad with Candied Lemon |
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164 | (2) |
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Winter Paper Salad with Hazelnut Vinaigrette |
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166 | (2) |
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Blood Orange and Beet Salad with Toasted Walnuts, Goat Cheese, and Blood Orange Vinaigrette |
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168 | (2) |
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Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing |
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170 | (3) |
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Seared Flank Steak Salad with Crumbled Blue Cheese, Glazed Onions, and Worcestershire Vinaigrette |
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173 | (6) |
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Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs |
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179 | (2) |
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Mushroom and Leek Lasagna with Creamy Bechamel |
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181 | (4) |
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185 | (3) |
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New England-Style Baked Beans with Thick-Cut Bacon |
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188 | (1) |
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Slow-Baked Atlantic Salmon with Tabouli |
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189 | (3) |
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Pan-Seared Maine Crab Cakes with Spicy Celery Root Remoulade |
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192 | (2) |
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Corey's Homemade Chicken Potpie |
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194 | (5) |
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199 | (2) |
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Jeff's Spicy Turkey Burgers with Tomato-Onion Jam |
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201 | (3) |
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Roasted Pork Loin with Chive Spaetzle, Slow-Roasted Balsamic Onions, and Oregano Mojo |
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204 | (4) |
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Boneless Beef Short Ribs with Parmesan Polenta |
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208 | (6) |
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214 | (1) |
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Spectacular Spiced Pecans |
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215 | (1) |
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216 | (2) |
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Flaky Parmesan Cheese Straws |
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218 | (1) |
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219 | (3) |
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Goat Cheese, Portobello, and Cumin Empanaditas |
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222 | (4) |
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Pavlova with Plums, Figs, and Plum Wine |
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226 | (3) |
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229 | (1) |
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Sugared Crepes with Rum-Butterscotch Bananas |
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230 | (2) |
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232 | (3) |
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235 | (3) |
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238 | (4) |
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Maple-Apple Upside-Down Buttermilk Cake |
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242 | (3) |
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Triple-Chocolate Mousse Cake |
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245 | (3) |
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248 | (6) |
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Bittersweet Chocolate-Espresso Terrine |
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254 | (2) |
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256 | (4) |
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260 | (7) |
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267 | (1) |
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House-Made Raspberry Seltzer |
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268 | (2) |
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Cranberry-Lime-Ginger Seltzer |
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270 | (1) |
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271 | (1) |
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272 | (1) |
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Kids' (of All Ages) Chocolate Milk |
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273 | (2) |
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275 | (1) |
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276 | (2) |
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278 | (1) |
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279 | (1) |
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280 | (1) |
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281 | (1) |
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282 | (2) |
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284 | (2) |
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286 | (4) |
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290 | (1) |
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291 | (1) |
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292 | (1) |
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293 | (1) |
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294 | (1) |
| Index |
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295 | (9) |
| Acknowledgments |
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304 | |
Daugiau apie elektronines knygas