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Food and Culture: A Reader 2nd New edition [Kietas viršelis]

3.88/5 (234 ratings by Goodreads)
Edited by (York University, Canada), Edited by (Boston University, USA)
  • Formatas: Hardback, 610 pages, aukštis x plotis: 254x178 mm, weight: 1247 g, Has companion website; Style copy Critical Globalization Studies; 5 Tables, black and white
  • Išleidimo metai: 10-Jan-2008
  • Leidėjas: Routledge
  • ISBN-10: 0415977762
  • ISBN-13: 9780415977760
Kitos knygos pagal šią temą:
Food and Culture: A Reader 2nd New editionDidesnis paveikslėlis
  • Formatas: Hardback, 610 pages, aukštis x plotis: 254x178 mm, weight: 1247 g, Has companion website; Style copy Critical Globalization Studies; 5 Tables, black and white
  • Išleidimo metai: 10-Jan-2008
  • Leidėjas: Routledge
  • ISBN-10: 0415977762
  • ISBN-13: 9780415977760
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9780415977760.html
Raktažodžiai:

Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table.

Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food. This book comes with a companion website, which you can visit at www.routledge.com/textbooks/9780415977777

Recenzijos

"I get asked all the time to define Food Studies, and now I have the answer. Read this book. This is a brilliantly selected compilation of the most riveting and entertaining writing on food and culture, ranging from the classic to the post-modern. The range of topics is astounding, and the writing is terrific. Read any of these pieces and you will want to read everything else that author wrote. Anyone reading this book will understand immediately why the study of food teaches us so much about our society, now and in the past." -Marion Nestle, Department of Nutrition, Food Studies and Public Health, New York University

Foreword from The Gastronomical Me xi
M. F. K. Fisher
Preface to the Second Edition xii
Acknowledgments xiv
Introduction to the Second Edition 1(16)
Carole Counihan
Penny Van Esterik
Foundations
The Problem of Changing Food Habits
17(11)
Margaret Mead
Toward a Psychosociology of Contemporary Food Consumption
28(8)
Roland Barthes
The Culinary Triangle
36(8)
Claude Levi-Strauss
Deciphering a Meal
44(10)
Mary Douglas
The Abominable Pig
54(13)
Marvin Harris
The Nourishing Arts
67(11)
Michel de Certeau
Luce Giard
The Recipe, the Prescription, and the Experiment
78(13)
Jack Goody
Time, Sugar, and Sweetness
91(13)
Sidney W. Mintz
Anorexia Nervosa and its Differential Diagnosis
104(17)
Hilde Bruch
Gender and Consumption
Fast, Feast, and Flesh: The Religious Significance of Food to Medieval Women
121(20)
Caroline Walker Bynum
The Appetite as Voice
141(21)
Joan Jacobs Brumberg
Anorexia Nervosa: Psychopathology as the Crystallization of Culture
162(25)
Susan Bordo
Feeding Hard Bodies: Food and Masculinities in Men's Fitness Magazines
187(15)
Fabio Parasecoli
The Overcooked and Underdone: Masculinities in Japanese Food Programming
202(19)
T. J. M. Holden
Japanese Mothers and Obentos: The Lunch-Box as Ideological State Apparatus
221(19)
Anne Allison
Conflict and Deference
240(19)
Marjorie DeVault
Feeding Lesbigay Families
259(30)
Christopher Carrington
Food and Identity Politics
How to Make a National Cuisine: Cookbooks in Contemporary India
289(19)
Arjun Appadurai
``Real Belizean Food'': Building Local Identity in the Transnational Caribbean
308(19)
Richard Wilk
Let's Cook Thai: Recipes for Colonialism
327(15)
Lisa Heldke
More than Just the ``Big Piece of Chicken'': The Power of Race, Class, and Food in American Consciousness
342(12)
Psyche Williams-Forson
Mexicanas' Food Voice and Differential Consciousness in the San Luis Valley of Colorado
354(15)
Carole Counihan
Rooting Out the Causes of Disease: Why Diabetes is So Common Among Desert Dwellers
369(12)
Gary Paul Nabhan
Slow Food and the Politics of Pork Fat: Italian Food and European Identity
381(19)
Alison Leitch
Taco Bell, Maseca, and Slow Food: A Postmodern Apocalypse for Mexico's Peasant Cuisine?
400(11)
Jeffrey M. Pitcher
The Raw and the Rotten: Punk Cuisine
411(12)
Dylan Clark
Salad Days: A Visual Study of Children's Food Culture
423(18)
Melissa Salazar
Gail Feenstra
Jeri Ohmart
Political Economy of Food: Transformation and Marginalization
The Chain Never Stops
441(11)
Eric Schlosser
Whose ``Choice''? ``Flexible'' Women Workers in the Tomato Food Chain
452(15)
Deborah Barndt
The Politics of Breastfeeding: An Advocacy Update
467(15)
Penny Van Esterik
The Political Economy of Obesity: The Fat Pay All
482(18)
Alice Julier
Of Hamburger and Social Space: Consuming McDonald's in Beijing
500(23)
Yunxiang Yan
``Plastic-bag Housewives'' and Postmodern Restaurants?: Public and Private in Bangkok's Foodscape
523(16)
Gisele Yasmeen
The Political Economy of Food Aid in an Era of Agricultural Biotechnology
539(15)
Jennifer Clapp
Street Credit: The Cultural Politics of African Street Children's Hunger
554(18)
Karen Coen Flynn
Want Amid Plenty: From Hunger to Inequality
572(10)
Janet Poppendieck
Contributors 582(7)
Credit Lines 589(4)
Index 593


Carole Counihan is Professor of Anthropology at Millersville University in Pennsylvania and co-editor-in-chief of Food and Foodways. Her earlier books include Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence, Food in the USA, and The Anthropology of Food and Body: Gender, Meaning, and Power.









Penny Van Esterik is Professor of Anthropology at York University in Toronto, Canada where she teaches nutritional anthropology, in addition to doing research on food and globalization in Southeast Asia. She is a founding member of WABA (World Alliance for Breastfeeding Action)and writes on infant and young child feeding, including her earlier book, Beyond the Breast-Bottle Controversy.