| Introduction |
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1 | (2) |
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Chapter One Meat Products (in General) and Health |
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3 | (45) |
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3 | (1) |
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4 | (1) |
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4 | (1) |
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Blood Pressure (Hypertension) |
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4 | (1) |
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Cancer (General, Bladder, Brain, Breast Colon, Endometrial, Esophageal, Gastric, Kidney, Laryngeal, Leukemia, Liver, Lung, Non-Hodgkin's Lymphoma, Oral, Ovarian, Pancreatic, Pharyngeal, Prostate, Rectum, Renal Cell Carcinoma, Stomach, Uterine) |
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4 | (34) |
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38 | (1) |
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39 | (2) |
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41 | (1) |
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42 | (3) |
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45 | (1) |
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Inflammatory Bowel Disease |
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46 | (1) |
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46 | (1) |
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46 | (1) |
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Myocardial Infarction (Heart Attack) |
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47 | (1) |
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47 | (1) |
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47 | (1) |
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48 | (1) |
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48 | (2) |
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50 | (10) |
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60 | (5) |
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Chapter Two Dairy Products and Health |
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65 | (86) |
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65 | (1) |
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66 | (2) |
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Atherosclerosis (Cardiovascular Disease) |
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68 | (1) |
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Blood Pressure (Hypertension) |
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69 | (1) |
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69 | (1) |
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Cancer (Bladder, Brain, Breast, Colon, Endometrial, Gastric, General, Head And Neck Squamous Cell Carcinoma, Kidney, Lung, Multiple Myeloma, Non-Hodgkin's Lymphoma, Oral, Ovarian, Pancreatic, Pharyngeal, Prostate, Rectal, Renal Cell Carcinoma, Stomach, Testicular) |
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69 | (32) |
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101 | (2) |
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103 | (1) |
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103 | (5) |
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Heart Disease/Heart Failure |
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108 | (1) |
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Inflammatory Bowel Diseases (Crohn's Disease, Ulcerative Colitis) |
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108 | (1) |
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109 | (1) |
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110 | (1) |
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110 | (1) |
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111 | (1) |
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111 | (1) |
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111 | (1) |
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112 | (4) |
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116 | (3) |
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119 | (6) |
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125 | (19) |
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125 | (17) |
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142 | (2) |
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144 | (1) |
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144 | (1) |
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Other Dairy or Related Products (including ice cream, margarine, yogurt) |
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144 | (7) |
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Chapter Three Sugar (Fructose, Glucose, Sucrose) and Health |
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151 | (32) |
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Fructose and High-Fructose Corn Syrup |
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152 | (7) |
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159 | (24) |
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159 | (1) |
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160 | (2) |
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Behavioral Problems (Children) |
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162 | (1) |
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163 | (1) |
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Cancer (Breast, Colon, Endometrial, Ovarian, Pancreatic, Prostate) |
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163 | (5) |
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168 | (3) |
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171 | (1) |
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171 | (1) |
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171 | (1) |
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172 | (1) |
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172 | (1) |
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173 | (1) |
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173 | (1) |
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173 | (3) |
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176 | (1) |
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176 | (1) |
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176 | (1) |
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177 | (1) |
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177 | (1) |
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178 | (1) |
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179 | (1) |
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179 | (2) |
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181 | (1) |
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182 | (1) |
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182 | (1) |
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Chapter Four Processed Foods and Health (includes food additives) |
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183 | (18) |
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Processed Foods (in general) |
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183 | (3) |
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186 | (4) |
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190 | (11) |
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190 | (4) |
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Monosodium Glutamate (MSG) |
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194 | (4) |
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198 | (3) |
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Chapter Five Food Contaminants and Health |
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201 | (16) |
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PAH (polycyclic aromatic hydrocarbons) |
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201 | (4) |
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Mercury and Dioxin Contamination in Fish |
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205 | (5) |
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210 | (7) |
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Chapter Six Cooking and Health |
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217 | (32) |
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218 | (8) |
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226 | (23) |
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230 | (5) |
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AGE (advanced glycation end products) |
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235 | (3) |
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PAH (polycyclic aromatic hydrocarbons) |
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238 | (5) |
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HCA (heterocyclic amines) includes PhlP (2-amino-1-methyl-6-phenylimidzo{4,5-b}pyridine) and Others |
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243 | (6) |
| Index |
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249 | |
