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Food is Medicine, Volume One [Kietas viršelis]

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  • Formatas: Hardback, 376 pages, aukštis x plotis: 229x152 mm
  • Išleidimo metai: 15-May-2012
  • Leidėjas: Book Publishing Company
  • ISBN-10: 1570672741
  • ISBN-13: 9781570672743
Kitos knygos pagal šią temą:
Food is Medicine, Volume OneDidesnis paveikslėlis
  • Formatas: Hardback, 376 pages, aukštis x plotis: 229x152 mm
  • Išleidimo metai: 15-May-2012
  • Leidėjas: Book Publishing Company
  • ISBN-10: 1570672741
  • ISBN-13: 9781570672743
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781570672743.html
Raktažodžiai:
Offers information on the healing effects of a variety of food.
Introduction 7(2)
Chapter One The General Health Benefits of Phytochemicals in Foods
9(188)
Aging
18(3)
Allergies
21(1)
Alzheimer's Disease
21(2)
Antimicrobial/Antiviral
23(2)
Antioxidation
25(14)
Arthritis
39(1)
Asthma
40(1)
Atherosclerosis
41(3)
Attention Deficit Hyperactivity Disorder
44(1)
Autism
45(1)
Cancer (In General and Specific Cancers)
45(107)
Cardiovascular Disease
152(10)
Cataracts
162(1)
Cerebrovascular Disease
162(1)
Cholesterol
163(3)
Cognition
166(2)
Coronary Artery Disease
168(3)
Diabetes
171(3)
Diarrhea
174(1)
Eye Diseases
175(1)
Helicobacter Pylori Infection
176(1)
Hepatitis
176(1)
HIV Infection
176(1)
Hypercholesterolemia
177(2)
Hyperglycemia
179(1)
Hypertension
179(2)
Immune System
181(1)
Infertility
182(1)
Inflammation
182(2)
Menopause
184(1)
Multiple Sclerosis
185(1)
Neurodegenerative Diseases
185(2)
Obesity
187(2)
Obstructive Pulmonary Disease
189(1)
Osteoporosis
189(2)
Parkinson's Disease
191(1)
Periodontal Disease
192(1)
Prostate
192(1)
Sepsis
193(1)
Sexual Dysfunctions
193(1)
Stroke
193(1)
Thrombosis (Blood Clots)
194(1)
Tuberculosis
195(2)
Chapter Two Evidence for the Healing Effects of Nutrient Synergies
197(46)
Aging
200(1)
Antioxidation
200(5)
Antiviral/Antibacterial
205(1)
Arthritis
205(1)
Atherosclerosis
206(1)
Cancer (In General and Specific Cancers)
207(25)
Candida
232(1)
Cardioprotection
232(1)
Cardiovascular Disease
233(1)
Cataracts
233(1)
Cholesterol
234(1)
Colitis
234(1)
Coronary Artery Disease
235(1)
Diabetes
235(1)
Health Benefits (In General)
236(2)
HIV Infection
238(1)
Hypercholesterolemia
238(1)
Hypertension
239(1)
Hypoglycemia
239(1)
Inflammation
240(1)
Liver Damage
241(1)
Osteoarthritis
241(1)
Prostate Health
242(1)
Ulcers
242(1)
Chapter Three The Effects of Caloric Restriction and Intermittent Fasting on Human Health and Lifespan
243(36)
Aging
245(6)
Alzheimer's Disease
251(1)
Antioxidation
251(2)
Arthritis (Rheumatoid)
253(2)
Atherosclerosis
255(1)
Attention Deficit Hyperactivity Disorder
255(1)
Cancer (Specific Cancers)
255(5)
Cardiovascular Protection
260(1)
Cholesterol
261(1)
Cognitive Impairment
262(1)
Coronary Artery Disease
262(2)
Diabetes
264(2)
Endothelial Function
266(1)
Epilepsy
267(1)
Fibromyalgia
267(1)
Health (In General)
268(1)
Heart Health
269(1)
Hypertension
269(2)
Immune System
271(1)
Inflammation
272(1)
Life Extension
272(3)
Multiple Sclerosis
275(1)
Neurodegenerative Disorders (In General)
276(1)
Obesity
277(1)
Pain (Chronic)
278(1)
Parkinson's Disease
278(1)
Chapter Four Nutrient Retention and Health Benefits of Raw vs. Cooked or Processed Vegetables
279(38)
Antioxidation
293(2)
Arthritis
295(1)
Atherosclerosis
296(1)
Cancer (Specific Cancers)
297(10)
Cardiovascular Disease
307(1)
Cholesterol
308(2)
Crohn's Disease
310(1)
Diabetes
310(1)
Fibromyalgia
310(1)
Gastrointestinal Disorders
311(1)
Health (In General)
311(2)
Heart Disease
313(1)
Hypertension
314(1)
Immune System
314(1)
Obesity
314(1)
Stroke
314(1)
Thrombosis (Blood Clots)
315(1)
Ulcers (Peptic)
315(2)
Chapter Five Studies Contrasting the Nutrients in Organic and Nonorganic Fruits and Vegetables
317(22)
Index 339(34)
About the Author 373