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Food Photos & Styling: Creating Fabulous Food Photos with Your Camera or Smartphone [Minkštas viršelis]

4.00/5 (6 ratings by Goodreads)
  • Formatas: Paperback / softback, 208 pages, aukštis x plotis: 210x150 mm, weight: 514 g, 20 Illustrations, black and white; 180 Illustrations, color
  • Išleidimo metai: 14-Apr-2021
  • Leidėjas: Lannoo Publishers
  • ISBN-10: 9401470979
  • ISBN-13: 9789401470971
Kitos knygos pagal šią temą:
Food Photos & Styling: Creating Fabulous Food Photos with Your Camera or SmartphoneDidesnis paveikslėlis
  • Formatas: Paperback / softback, 208 pages, aukštis x plotis: 210x150 mm, weight: 514 g, 20 Illustrations, black and white; 180 Illustrations, color
  • Išleidimo metai: 14-Apr-2021
  • Leidėjas: Lannoo Publishers
  • ISBN-10: 9401470979
  • ISBN-13: 9789401470971
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9789401470971.html
"Foodie and food photographer Evelien Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand"--

• Style your dishes and make photos for your social media

• A practical guide for anyone who wants to learn more about food photography with a camera or smartphone

• For everyone who loves cooking and sharing their inspiration

Foodie and food photographer Evelien Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand.

Introduction 8(1)
About This Book 9(1)
About Me 10(2)
About Food Photography And Food Styling 12(4)
1 Inspiration
16(10)
Moodboards
18(8)
What is a moodboard?
19(1)
Putting together a mood board
20(6)
21 Photography
26(68)
Technique
28(1)
The Camera
29(7)
Aperture -- Shutter Speed -- Iso
36(18)
What is a well-exposed photo?
36(2)
Aperture
38(2)
Shutter speed
40(2)
ISO
42(1)
Lenses
42(12)
Composition
54(13)
Perspective
54(4)
Depth
58(3)
Framing
61(6)
The Light
67(2)
White balance -- colour temperature
69(5)
Flashlight
74(1)
Continuous light
74(2)
Daylight
76(2)
Manipulating light
78(10)
Contents
88(6)
Learning to look
88(2)
The story
90(4)
3 Analysing Photos
94(28)
Photo Series
94(4)
Making A Selection
98(2)
Editing Your Photos
100(12)
What adjustments do I need to make?
105(3)
Exporting
108(2)
Sense and nonsense of filters and presets
110(2)
Printing Photos
112(2)
Sharing Photos
114(1)
Storing Photos
115(7)
Cheat sheet -- The set
116(6)
4 Food Styling
122(60)
What Is Food Styling?
123(3)
The Basis Of Food Styling
126(22)
Toolkit
127(7)
Preparing dishes
134(4)
Recipes
138(1)
More is better
138(1)
Plating
139(1)
Colour
140(1)
Texture
140(1)
Three is not a crowd
141(1)
A serving or a dish?
142(4)
Overstyling
146(2)
Props
148(34)
Background
148(4)
Exercise -- producing your own backgrounds
152(6)
Props
158(7)
Colour
165(3)
Texture
168(2)
Layers
170(1)
Shape
171(1)
Size
172(2)
Where to find it
174(2)
Exercise: treasures in the attic
176(2)
Cheat sheet -- The perfect food photo
178(4)
5 Cases
182(24)
By way of conclusion 206(1)
Thank yous 207
Eveline Boone of French Beans received her bachelor's degree in photography and specialised in food styling. Her passion for food and drink is reflected both on set and in her daily life. Whether it's testing new restaurants, travelling or collecting beautiful cookbooks.