Atnaujinkite slapukų nuostatas

Food Policy, Control & Research [Kietas viršelis]

Edited by
  • Formatas: Hardback, 197 pages, aukštis x plotis: 180x260 mm, weight: 480 g, Illustrations
  • Išleidimo metai: 06-Jun-2005
  • Leidėjas: Nova Science Publishers Inc
  • ISBN-10: 1594544085
  • ISBN-13: 9781594544088
Kitos knygos pagal šią temą:
Food Policy, Control & ResearchDidesnis paveikslėlis
  • Formatas: Hardback, 197 pages, aukštis x plotis: 180x260 mm, weight: 480 g, Illustrations
  • Išleidimo metai: 06-Jun-2005
  • Leidėjas: Nova Science Publishers Inc
  • ISBN-10: 1594544085
  • ISBN-13: 9781594544088
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781594544088.html
Preface vii
Antimicrobial Efficacy of Thyme Essential Oils as Food Preservatives
1(34)
Iraj Rasooli
Abdolamir Allameh
Mohammad Bagher Rezaei
Freshness Quality and Spoilage of Chill-Stored Fish
35(52)
V.P. Lougovois
V.R. Kyrana
Control and Decontamination of Ochratoxin A in Food Processing: The Key of Traceability
87(24)
J.M. Soriano
H. Berrada
J. Blesa
J.C. Molto
J. Manes
Contained Detection of Food-Borne Pathogenic Bacteria by 5'-Nuclease Polymerase Chain Reaction and End-Point Fluorimetry
111(14)
Tomas Kuchta
Eva Kaclikova
Katarina Oravcova
Tetrahydro-β-Carboline and β-Carboline Alkaloids in Foods: An Overview of the Chemistry, Presence and Biological Activity
125(24)
Tomas Herraiz
Characterisation of Rice Using Flatbed Scanning and Image Analysis
149(38)
Gerard van Dalen
Index 187