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El. knyga: Food Security Issues and Challenges

  • Formatas: 393 pages
  • Serija: Food Science and Technology
  • Išleidimo metai: 13-Sep-2021
  • Leidėjas: Nova Science Publishers Inc
  • Kalba: eng
  • ISBN-13: 9781685071318
Kitos knygos pagal šią temą:
  • Formatas: 393 pages
  • Serija: Food Science and Technology
  • Išleidimo metai: 13-Sep-2021
  • Leidėjas: Nova Science Publishers Inc
  • Kalba: eng
  • ISBN-13: 9781685071318
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"It is clear that one of the most damaging global problems is hunger. There is still a high proportion of hungry people in the world, the number of human beings in this condition exceeding 690 million, according to the latest State of Food Security and Nutrition in the World Report (FAO 2020). Consequently, its eradication is extremely urgent. Nevertheless, it does not appear that Sustainable Development Goal number two, i.e. Zero Hunger, will be achieved by 2030. The United Nations itself admits this, stating that "the world is not on track to achieve Zero Hunger by 2030. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030". The problems facing food in the world today have increased considerably, as well as various factors and phenomena that augment the complexity of the issues or situations that fall within the scope of food security, such as: climate change, land grabbing, use of chemical fertilizers, loss of agrodiversity and other agricultural sustainability issues, obesity problems resulting from unhealthy diets, the impact of the coronavirus pandemic, the lack of justiciability of the right to food, the use of biotechnology in food, etc. In short, this book is a diverse compilation of the new manifestations of global food security seen from several angles and areas. The book aims to let visualize the main global problems and challenges that have a negative impact on food security, with the underlying objective of highlighting the need for reinforcing its full application in all contexts and countries. To this end, we believe that it is necessary to make its concept operational, and take it into consideration when applying policies and standards, especially in those areas and matters that may undermine said food security. In this sense, it is essential to strengthen its legal protection through a coherent and operational interpretation of the human right to food, so as to broaden its content and make it consistent with its pillars and foundations"--
Prologue; Broadening the Protection of Food Security and the Right to
Food Through the Inclusion of Health and Sustainability Issues; Food Security
and the WTO; The Right to Food and the Expanding Frontier of Access to
Justice; Health: Respect for Life and the Food Chain; Junaebs School Feeding
Program in Chile; Innovations for Threats to Food Security; More Food is Not
the Answer: Using Systems Thinking to Build Sustainable Food Systems for
Seniors; Food Insecurity and Rural Poverty in Mexico: The Case of Corn
Consumption; Agroecology and the Human Rights-Based Approach: Transforming
Food and Agricultural Systems to Improve Small Farmers Livelihoods; Food
Systems for the Right to Food Fulfillment in Paraguay: An Agroecology
Contribution; Food Security and Agrochemicals: Rise and Fall of Glyphosate as
Holy Grail of Agriculture Production in the European Union; Investment Law in
the Face of Food Security Challenges in West Africa; The Impact on Human
Rights and Food Security of Land Grabs: Cases from Brazil and Ecuador; Ocean
Acidification as a Risk to Food Derived from the Marine Ecosystem: In Search
of International Legal Responses; Food, Capitalism and Internet of Things;
The Use of Biotechnology in Food: Challenges, Problems and New Perspectives;
The Impact of COVID-19 on the Right to Food in Latin America: Insights from
Uruguay; Index.