Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, it includes ideas for every meal, from breakfasts to Sunday roasts.
A unique and iconic cookbook by photographer Mary McCartney, bringing us delicious, easy, family-friendly meat-free recipes as well as gorgeous, colourful pictures taken by Mary herself.
Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, enthusing readers to bring more meat-free cooking into their repertoires. Inspired by growing up with, and even working on, her mother's recipes, and using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative, creative and will be universally loved.
From Lip Smacking Minestrone to Asparagus Tart, Butterbean Stew to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to barbecues, and offer new twists on old classics like pancakes, and Shepherd's Pie. Mary is perfectly placed to write a contemporary vegetarian cookbook -- good food, cooked well and with ease, for all the family. And as a photographer she has a unique vision -- this book looks as irresistible as the food.
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