Collects such vegetarian recipes as balsamic roasted shallot salad, mushroom and leek lasagna, deluxe egg salad, and coconut rice pudding with chocolate sauce.
Photographer Mary McCartney brings creative, comforting, uncomplicated and tasty meat-free meals inspired by her mother's recipesfrom soothing Roasted Butternut Squash and Rosemary Soup and a vegetarian twist on Shepherd's Pie to sweet treats.
With Food, photographer Mary McCartney brings us creative, comforting, uncomplicated, and tasty meat-free meals inspired by her mother's recipes. From soothing Roasted Butternut Squash and Rosemary Soup and a vegetarian twist on Shepherd's Pie to sweet treats, these delicious dishes are all presented in bold, beautiful photographs taken by Mary herself, along with personal stories and photos old and new.
