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El. knyga: Forages, Volume 2: The Science of Grassland Agriculture

Edited by (University of Missouri), Edited by (University of Kentucky), Edited by (University of Nebraska), Edited by (Iowa State University)
  • Formatas: EPUB+DRM
  • Išleidimo metai: 03-Jun-2020
  • Leidėjas: Wiley-Blackwell
  • Kalba: eng
  • ISBN-13: 9781119436621
Kitos knygos pagal šią temą:
  • Formatas: EPUB+DRM
  • Išleidimo metai: 03-Jun-2020
  • Leidėjas: Wiley-Blackwell
  • Kalba: eng
  • ISBN-13: 9781119436621
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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture.

Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition.

This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Preface xiii
List of Contributors xv
Dedication xxi
Part I Forage Plants 1(148)
1 Perspectives, Terminology, and Classification
3(20)
C. Jerry Nelson
Kenneth J. Moore
Michael Collins
Daren D. Redfearn
2 Grass Morphology
23(28)
C. Jerry Nelson
Kenneth J. Moore
3 Legume Structure and Morphology
51(14)
John Jennings
Jamie Foster
4 Carbon Metabolism in Forage Plants
65(20)
Jeffrey J. Volenec
C. Jerry Nelson
5 Mineral Nutrient Acquisition and Metabolism
85(28)
Sylvie M. Brouder
Jeffery J. Volenec
6 Plant-Water Relations in Forage Crops
113(14)
Jennifer W. MacAdam
C. Jerry Nelson
7 Growth and Development
127(22)
Robert B. Mitchell
Daren D. Redfearn
Kenneth J. Moore
Part II Forage Ecology 149(112)
8 Climate, Climate-Change and Forage Adaptation
151(36)
Vern S. Baron
Gilles Belanger
9 Plant Interactions
187(14)
John A. Guretzky
10 Plant-Herbivore Interactions
201(14)
Lynn E. Sollenberger
Marcelo O. Wallau
11 Nutrient Cycling in Forage Production Systems
215(12)
David A. Wedin
Michael P. Russelle
12 Forages for Conservation and Improved Soil Quality
227(22)
John F. Obrycki
Douglas L. Karlen
13 Forages and the Environment
249(12)
Matt A. Sanderson
Mark A. Liebig
Part III Forage Species 261(106)
14 Cool-Season Legumes for Humid Areas
263(14)
Craig C. Sheaffer
Gerald W. Evers
Jacob M. Jungers
15 Legumes for Tropical and Subtropical Areas
277(20)
William D. Pitman
Joao M.B. Vendramini
16 Cool-Season Grasses for Humid Areas
297(16)
Michael D. Casler
Robert L. Kaltenbach
Geoffrey E. Brink
17 Grasses for Arid and Semiarid Areas
313(18)
Daren D. Redfearn
Keith R. Harmoney
Alexander J. Smart
18 Warm-Season Grasses for Humid Areas
331(16)
Lynn E. Sollenberger
Joao M.B. Vendramini
Carlos G.S. Pedreira
Esteban F. Rios
19 Forbs and Browse Species
347(20)
David P. Belesky
John W. Walker
Kimberly A. Cassida
James P. Muir
Part IV Forage Systems 367(86)
20 Systems for Temperate Humid Areas
369(18)
Jerome H. Cherney
Robert L. Kallenbach
Valentin D. Picasso Risso
21 Forage Systems for the Temperate Subhumid and Semiarid Areas
387(20)
John R. Hendrickson
Corey Moffit
22 Systems for the Warm Humid Areas
407(12)
William D. Pitman
Montgomery W. Alison
23 Systems for Humid Transition Areas
419(14)
Renata N. Oakes
Dennis W. Hancock
24 Forage Systems for Arid Areas
433(20)
Daniel H. Putnam
Tim DelCurto
Nancy Cameron Chair
Part V Forage Production And Management 453(98)
25 Forage Establishment and Renovation
455(18)
Marvin H. Hall
Yoana C. Newman
Jessica A. Williamson
26 Fertilization and Nutrient Management
473(24)
David J. Barker
Steven W. Culman
27 Irrigation and Water Management
497(18)
L. Niel Allen
Jennifer W. MacAdam
28 Weed Management
515(20)
Robert A. Masters
Byron B. Sleugh
E. Scott Flynn
29 Insect Management
535(16)
R. Mark Sulc
William O. Lamp
G. David Buntin
Part VI Forage Improvement 551(42)
30 Forage Breeding
553(14)
Michael D. Caster
Kenneth P. Vogel
31 Biotechnology and Molecular Approaches to Forage Improvement
567(14)
E. Charles Brummer
Zeng-Yu Wang
32 Seed Production
581(12)
Jeffrey J. Steiner
Tim L. Springer
Part VII Forage Quality 593(126)
33 Carbohydrate and Protein Nutritional Chemistry of Forages
595(14)
Ronald D. Hatfield
Kenneth F. Kalscheur
34 Digestibility and Intake
609(24)
David R. Mertens
Richard J. Grant
35 Plant Chemistry and Antiquality Components in Forage
633(26)
Nicholas S. Hill
Craig A. Roberts
36 Laboratory Methods for Evaluating Forage Quality
659(14)
William P. Weiss
Mary Beth Hall
37 Animal Methods for Evaluating Forage Quality
673(14)
Eric S. Vanzant
Robert C. Cochran
Wayne K. Coblentz
38 Predicting Forage Quality
687(14)
Debbie J. Cherney
David Parsons
39 Factors Affecting Forage Quality
701(18)
Kenneth J. Moore
Charles F. Curtiss
Andrew W. Lenssen
Steven L. Fales
Part VIII Forage Harvesting And Utilization 719(82)
40 Post-Harvest Physiology
721(28)
Wayne K. Coblentz
41 Hay Harvest and Storage
749(18)
C. Alan Rotz
Kevin J. Shinners
Matthew Digman
42 Silage Production
767(22)
Richard E. Muck
Limin Kung Jr
Michael Collins
43 Biomass, Energy, and Industrial Uses of Forages
789(12)
Matt A. Sanderson
Paul Adler
Neal P. Martin
Part IX Pasture Management 801(82)
44 Pasture Design and Grazing Management
803(12)
Lynn E. Sollenberger
Yoana C. Newman
Bisoondat Macoon
45 Grazing Animal Nutrition
815(12)
Gregory Lardy
Richard Waterman
46 Grazing Animal Behavior
827(12)
Karen L. Launchbaugh
47 Forage-Induced Animal Disorders
839(22)
Tim A. McAllister
Gabriel Ribeiro
Kim Stanford
Yuxi Wang
48 Grazing Systems and Strategies
861(22)
Michael Collins
Kenneth J. Moore
C. Jerry Nelson
Daren D. Redfearn
Common and Scientific Names of Forages 883(10)
Glossary 893(26)
Index 919
KENNETH J. MOORE is Professor of Agronomy at Iowa State University. He received his BS from Arizona State University and his MS and PhD from Purdue University, He has taught graduate-level courses in field plot technique and design, pasture and grazing management, and forage quality and utilization. He advises graduate students and conducts research on pasture management and ecology.

MICHAEL COLLINS is Emeritus Professor and Director of the Division of Plant Sciences at the University of Missouri, Columbia. He received his BS from Berea College, his MS from West Virginia University, and his PhD from the University of Kentucky. During a 36-year career in forage research and teaching at the University of Kentucky, Lexington and the University of Wisconsin, Madison, he taught an undergraduate/graduate forages course and advised graduate students. His research emphasized forage management and postharvest physiology of hay and silage, with an emphasis on forage quality.

C. JERRY NELSON is Emeritus Curators' Professor of Plant Sciences at the University of Missouri. He received his BS and MS from the University of Minnesota, and his PhD from the University of Wisconsin. His research has focused on growth of grasses and persistence of legumes, and he is now active in agriculture-related international programs, especially in Asia.

DAREN D. REDFEARN, Associate Professor of Agronomy, University of Nebraska, Lincoln, NE, USA.