First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culina...Daugiau...
This book will be a celebration of the legendary artists who create animation, through their favourite past time when not drawing, namely cooking. Each entry will consist of a well-known animation artist, and his/her favourite personal recipe, and e...Daugiau...
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practi...Daugiau...
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practi...Daugiau...
The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller...Daugiau...
The authors bring together some of the disparate contexts and debates on recipes, in order to demonstrate the multiple ways in which the recipe illuminates the cultural worlds in which it appears and constitutes a textual form worthy of study in its...Daugiau...
An anthropological study of food, eating and culinary culture. Entries describe the significance of food in the culture under examination, explain how it is selected and prepared, and provides a recipe that can recreate the tastes of other worlds....Daugiau...
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients....Daugiau...
