Atnaujinkite slapukų nuostatas

El. knyga: Gibbs Energy and Helmholtz Energy: Liquids, Solutions and Vapours

Edited by (University of KwaZuluNatal, South Africa), Edited by (University of Vienna, Austria)
  • Formatas: 486 pages
  • Išleidimo metai: 08-Sep-2021
  • Leidėjas: Royal Society of Chemistry
  • Kalba: eng
  • ISBN-13: 9781839164095
Kitos knygos pagal šią temą:
Gibbs Energy and Helmholtz Energy: Liquids, Solutions and VapoursDidesnis paveikslėlis
  • Formatas: 486 pages
  • Išleidimo metai: 08-Sep-2021
  • Leidėjas: Royal Society of Chemistry
  • Kalba: eng
  • ISBN-13: 9781839164095
Kitos knygos pagal šią temą:

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

This book contains the latest information on all aspects of the most important chemical thermodynamic properties of Gibbs energy and Helmholtz energy, as related to fluids.

This book contains the latest information on all aspects of the most important chemical thermodynamic properties of Gibbs energy and Helmholtz energy, as related to fluids. Both the Gibbs energy and Helmholtz energy are very important in the fields of thermodynamics and material properties as many other properties are obtained from the temperature or pressure dependence. Bringing all the information into one authoritative survey, the book is written by acknowledged world experts in their respective fields. Each of the chapters will cover theory, experimental methods and techniques and results for all types of liquids and vapours.

This book is the fourth in the series of Thermodynamic Properties related to liquids, solutions and vapours, edited by Emmerich Wilhelm and Trevor Letcher. The previous books were: Heat Capacities (2010), Volume Properties (2015), and Enthalpy (2017). This book fills the gap in fundamental thermodynamic properties and is the last in the series.

This volume is a comprehensive collection of chapters written by an international team of world authorities and contains the latest information on all aspects of the most important chemical thermodynamic properties of Gibbs energy and Helmholtz energy, as related to fluids. This new book covers the wide range of topics in the field and as such is a key point of reference for advanced undergraduates and graduates alike as well as researchers, academics and anyone working in the field or related areas.
Gibbs Energy and Helmholtz Energy: Introduction, Concepts and Selected
Applications;

Low-pressure Solubility of Gases in Liquids;

Assembly of Hard Spheres in Liquid Water;

Excess Molar Gibbs Energies: Related Properties and Formalisms Using
DISQUAC;

Simultaneous Determination of Equilibrium Constants, Enthalpy Changes and
Stoichiometries by Titration Calorimetry;

Solvation Free Energy by 3D- RISM- KH Theory;

Calculation Itinerary to Check the Quality of VapourLiquid Equilibrium
Data;

Correlative and Predictive Models for GE;

Gibbs Energies in Biomolecular Solutions;

Limiting Activity Coefficients: New Procedures, Computations and
Measurements;

Free Energy in Thermal and Chemical Protein Unfolding;

The Statistical Associating Fluid Theory;

GibbsHelmholtz Equation: Practical Applications in Thermochemistry;

Experimental Determination of Vapor Pressures;

Stability of Real Liquid Crystals;

Thermodynamics of the Folding and Interconversion of G- quadruplex DNA
Structures;
Daugiau apie elektronines knygas Daugiau apie elektronines knygas
Pastovi nuoroda: https://www.kriso.lt/db/97818391640952e.html
Raktažodžiai: