neleidžiama
neleidžiama
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Chapter
1. Climate change: An Overview.
Chapter
2. Climate change, agricultural productivity, and food security.
Chapter
3. Climate change and Process Based Soil Modeling.
Chapter
4. Soil microbes and climate smart agriculture.
Chapter
5. Climate Change Impacts on Legumes Crop Production and Adaptation Strategies.
Chapter
6. Cereal crop modeling for food and nutrition security.
Chapter
7. Changing climate scenario: Perspectives of Camelina sativa as low input biofuel and oilseed crop.
Chapter
8. Greenhouse Gas Emissions and Mitigation Strategies in Rice Production Systems.
Chapter
9. Fiber Crops in Changing Climate.
Chapter
10. Estimation of Crop Genetic Coefficients to Simulate Growth and Yield under Changing Climate.
Chapter
11. Climate Change Impacts on Animal Production.
Chapter
12. Climate change and global insect dynamics.
Chapter
13. Sustainable Solutions to Food Insecurity in Nigeria: Perspectives on Irrigation, Crop-Water Productivity, and antecedents.
Chapter
14. Functions of Soil Microbes Under Stress Environment.
Chapter
15. Modeling impacts of climate change and adaptation strategies for cereal crops in Ethiopia.
Chapter
16. Strategies for Mitigating Greenhouse Gas Emissions from Agricultural Ecosystems.
Chapter
17. Environmental and Economic Benefits of Sustainable Sugarcane Initiative and Production Constraints in Pakistan: A Review.
Chapter
18. Modeling Photoperiod Response of Canola under Changing Climate.
Chapter
19. Modeling and Field Based Evaluation of Vernalisation Requirement of Canola for Higher Yield Potential.
Chapter
20. Integrated crop-livestock system: Prospectus for climate change adaptation in Jordan, a case study.
Chapter
21. Impact of Salinity Intrusion Problem in the sediments of paddy field and farmers adaptation initiative: Case Study.