Atnaujinkite slapukų nuostatas

El. knyga: Guide to Antimicrobial Use in Animals

Edited by (National Veterinary Institute), Edited by (Technical University of Denmark), Edited by (University of Copenhagen)
  • Formatas: PDF+DRM
  • Išleidimo metai: 22-Jan-2009
  • Leidėjas: Wiley-Blackwell
  • Kalba: eng
  • ISBN-13: 9781444302646
Kitos knygos pagal šią temą:
  • Formatas: PDF+DRM
  • Išleidimo metai: 22-Jan-2009
  • Leidėjas: Wiley-Blackwell
  • Kalba: eng
  • ISBN-13: 9781444302646
Kitos knygos pagal šią temą:

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

The first book to offer practical guidelines on the prudent and rational use of antimicrobials in animals. Drawing on multidisciplinary expertise to offer independent scientific advice on a controversial area that is crucial to both human health and animal welfare. The earlier general chapters cover issues such as human health risks and the problems of resistance to antimicrobial drugs. The later specific chapters are dedicated to particular groups of animals.







Has an emphasis on preserving the efficacy of antimicrobial drugs that are clinically important in human medicine

















Covers both companion animals and food animals, including aquaculture

















Suitable for veterinary practitioners working in small and large animal medicine, aquaculture and animal production, as well as veterinary students, academics and researchers. It will also be of interest to those more generally involved in veterinary public health and antimicrobial resistance.
Foreward vii
Preface ix
Acknowledgements xi
Contributors xiii
Principles of prudent and rational use of antimicrobials in animals
1(12)
Luca Guardabassi
Hilde Kruse
Human health risks associated with antimicrobial use in animals
13(14)
Lars B. Jensen
Frederick J. Angulo
Kare Molbak
Henrik C. Wegener
Antimicrobial Resistance risk assessment
27(17)
Emma Snary
Scott McEwen
Clinical importance of antimicrobial Drugs in human health
44(15)
Peter Collignon
Patrice Courvalin
Awa Aidara-Kane
Geographical differences in market availability, regulation and use of veterinary antimicrobial products
59(18)
Angelo A. Valois
Yuuko S. Endoh
Kornelia Grein
Linda Tollefson
Strategies to minimise the impact of antimicrobial treatment on the selection of resistant bacteria
77(25)
Peter Lees
Ove Svendsen
Camilla Wiuff
Guidelines for antimicrobial use in swine
102(24)
David G. S. Burch
C. Oliver Duran
Frank M. Aarestrup
Guidelines for antimicrobial use in poultry
126(17)
Ulrich Lohren
Antonia Ricci
Timothy S. Cummings
Guidelines for antimicrobial use in cattle
143(18)
Peter D. Constable
Satu Pyorala
Geoffrey W. Smith
Guidelines for antimicrobial use in horses
161(22)
J. Scott Weese
Keith Edward Baptiste
Viveca Baverud
Pierre-Louis Toutain
Guidelines for antimicrobial use in dogs and cats
183(24)
Luca Guardabassi
Geoffrey A. Houser
Linda A. Frank
Mark G. Papich
Guidelines for antimicrobial use in aquaculture
207(12)
Peter R. Smith
Alain Le Breton
Tor Einar Horsberg
Flavio Corsin
Index
219
ABOUT THE EDITORS:

Luca Guardabassi is Associate Professor in the Department of Veterinary Pathobiology at the University of Copenhagen, Denmark

Lars Bogų Jensen is Senior Researcher at the National Food Institute,Technical University of Denmark

Hilde Kruse is Deputy Director at the National Veterinary Institute, Norway