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El. knyga: Handbook of Biochemistry and Molecular Biology 5th edition [Taylor & Francis e-book]

Edited by Fiona Macdonald (CRC Press, Boca Raton, Florida, USA), Edited by Roger L. Lundblad (Lundblad Biotechnology, Chapel Hill, North Carolina, USA)

Formatas: 1001 pages
Išleidimo metai: 31-Mar-2021
Leidėjas: CRC Press
ISBN-13: 9781315314440

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Taylor & Francis e-book
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Formatas: 1001 pages
Išleidimo metai: 31-Mar-2021
Leidėjas: CRC Press
ISBN-13: 9781315314440

Kitos knygos pagal šią temą:

More info about Taylor & Francis e-books

Partnerių interneto svetainė: https://www.taylorfrancis.com/books/9781315314440

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web.

Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature.

New tables for this edition:

Chromatographic methods and solvents

Protein spectroscopy

Partial volumes of amino acids

Matrix Metalloproteinases

Gene Editing

Click Chemistry

Preface

Acknowledgments

xiii

Editors

SECTION I AMINO ACIDS, PEPTIDES, AND PROTEINS

Properties of Amino Acids

(4)

Data on the Naturally Occurring Amino Acids

(25)

Coefficients of Solubility Equations of Certain Amino Acids in Water

(1)

Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds

(2)

Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds

(2)

Solubilities of Amino Acids in Water at Various Temperatures

(1)

Heats of Solution of Amino Acids in Aqueous Solution at 25° C

(2)

Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25° C

(1)

Far Ultraviolet Absorption Spectra of Amino Acids

(2)

UV Absorption Characteristics of Af-Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of Af-Acetylcysteine

(1)

Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions

(5)

Hydrophobicities of Amino Acids and Proteins

(15)

Partial Volumes of Amino Acids

(3)

Deamidation of Asparagine

(4)

Michael Reactions of Proteins

(4)

Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes

(37)

Molar Absorptivity and A1cm Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region

111

(114)

Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml/g/deg (dV/dT)

225

(1)

Protein pK Values

226

(4)

Intrinsic Viscosity of Proteins

230

(2)

Infrared Spectra of Proteins

232

(1)

Volume Changes for Some Macromolecule Association Reactions

233

(1)

Assay of Solution Protein Concentration

234

(5)

Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet

239

(3)

SECTION II ENZYMES

Turnover of Enzymes in Tissues

242

(4)

Molecular Turnover of Cytochromes in Animals

246

(1)

Matrix Metalloproteinases

247

(12)

Proteases in the Interstitial Space

259

(8)

Enzymes in Synthetic Organic Chemistry

267

(11)

Therapeutic Enzymes

278

(4)

Protease Inhibitors and Protease Inhibitor Cocktails

282

(14)

SECTION III LIPIDOMICS AND LIPIDOMES

Evolution of the Classification and Nomenclature of Lipids

296

(1)

A Brief Glossary for Lipidomics

297

(1)

A Comprehensive Classification System for Lipids

298

(24)

Properties of Fatty Acids and Their Methyl Esters

322

(2)

Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12

324

(1)

Composition and Properties of Common Oils and Fats

325

(4)

Spectral Properties of Fatty Acids

329

(7)

IR Active Bands of Phosphatidylethanolamines (PE)

336

(4)

Concentration of Some Fatty Acids in Human Blood, Blood Plasma or Blood Serum

340

(6)

Some Unusual Fatty Acid Structures

346

(6)

SECTION IV VITAMINS AND COENZYMES

Properties of Vitamins

352

(10)

Biological Characteristics of Vitamins

362

(3)

Vitamers

365

(8)

Vitamin Names Discarded

373

(3)

SECTION V NUCLEIC ACIDS

Some Definitions for Nucleic Acids

376

(4)

UV Spectral Characteristics and Acidic Dissociation Constants of

380

(1)

Alkyl Bases, Nucleosides, and Nucleotides

380

(7)

Ultraviolet Absorbance of Oligonucleotides Containing 2'-0-Methylpentose Residues

387

(1)

Spectrophotometric Constants of Ribonucleotides

388

(3)

Purines, Pyrimidines, Nucleosides, and Nucleotides: Physical Constants and Spectral Properties

391

(88)

Chemical Modification of Nucleic Acids

479

(13)

Polymerase Chain Reaction

492

(3)

Gene Editing

495

(5)

SECTION VI GLYCOSCIENCE

Nomenclature of Carbohydrates

500

(7)

Chemical Modification of Carbohydrates

507

(9)

Some Properties of Glycosaminoglycans

516

(6)

Sugar Mimetics

522

(3)

Intrinsic Viscosity of Polysaccharides

525

(5)

SECTION VII CHEMICAL BIOLOGY AND DRUG DESIGN

Unnatural Amino Acids for Incorporation into Proteins

530

(2)

Structures and Symbols for Synthetic Amino Acids Incorporated into Synthetic Polypeptides

532

(8)

Properties of the α-Keto Acid Analogs of Amino Acids

540

(2)

α,β-Unsaturated Amino Acids

542

(1)

Amino Acid Antagonists

543

(6)

Particle Diameter

549

(1)

Weights of Cells and Cell Constituents

550

(1)

Click Chemistry

551

(4)

A Listing of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals

555

(5)

SECTION VIII PHYSICAL AND CHEMICAL DATA

IUBMB-IUPAC Joint Commission on Biochemical Nomenclature (JCBN) Recommendations for Nomenclature and Tables in Biochemical Thermodynamics

560

(12)

Standard Transformed Gibbs Energies of Formation for Biochemical Reactants

572

(3)

Enthalpy, Entropy, and Free Energy Values for Biochemical Redox Reactions

575

(1)

Oxidation-Reduction Potentials, Absorbance Bands, and Molar Absorbance of Compounds Used in Biochemical Studies

576

(7)

Calorimetric ΔH Values Accompanying Conformational Changes of Macromolecules in Solution

583

(11)

Free Energies of Hydrolysis and Decarboxylation

594

(4)

Deci-Normal Solutions of Oxidation and Reduction Reagents

598

(1)

Guidelines for Potentiometric Measurements in Suspensions Part A--The Suspension Effect

599

(7)

Ionization Constants of Acids and Bases

606

(41)

Guidelines for NMR Measurements for Determination of High and Low pka Values

647

(7)

Measurement and Interpretation of Electrokinetic Phenomena

654

(28)

Measurement of pH Definition, Standards, and Procedures

682

(17)

General Comments on Buffers

699

(2)

List of Buffers

701

(12)

Bronsted Acidities

713

(1)

Buffer Solutions

714

(4)

Amine Buffers Useful for Biological Research

718

(1)

Preparation of Buffers for Use in Enzyme Studies

719

(4)

Indicators for Volumetric Work and pH Determinations

723

(2)

Acid and Base Indicators

725

(4)

Specific Gravity of Liquids

729

(4)

Properties of Some Solvents

733

(4)

Chemicals Commonly Used in Biochemistry and Molecular Biology and their Properties

737

(60)

Common Detergents Used in Biochemical Research

797

(2)

Some Properties of Detergents and Surfactants Used in Biochemistry and Molecular Biology

799

(7)

Some Biological Stains and Dyes -

806

(23)

Mordant Dyes

829

(3)

Metal Chelating Agents

832

(8)

Metallomics: Guidelines for Terminology and Critical Evaluation of Analytical Chemistry Approaches (IUPAC Technical Report)

840

(7)

Water

847

(2)

General Information on Spectroscopy

849

(2)

Plastics

851

(6)

Chemical and Physical Properties of Various Commercial Plastics

857

(1)

Chemical Resistance of Plastics

858

(2)

Generic Source-Based Nomenclature for Polymers

860

(6)

Definitions of Terms Relating to Reactions of Polymers and to Functional Polymeric Materials

866

(8)

Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials

874

(11)

Terminology for Biorelated Polymers and Applications (IUPAC Recommendations 2012)

885

(16)

Intrinsic Viscosity of Polyethylene glycol)

901

(2)

International Union of Pure and Applied Chemistry

903

(14)

Organic Name Reactions Useful in Biochemistry and Molecular Biology

917

(27)

Brief Guide to the Nomenclature of Inorganic Chemistry

944

(7)

Properties of Fluorescent Probes Commonly Used for Membrane Studies

951

(2)

Chromatography

953

(18)

Blotting Technologies

971

(2)

Oxidation of Thiols

973

(3)

Partial Volumes for Some Selected Compounds

976

(3)

Appendix: Abbreviations and Acronyms

979

(14)

Index

993

Roger L. Lundblad, Ph.D.

Roger L. Lundblad is a native of San Francisco, California. He received his undergraduate education at Pacific Lutheran University and his PhD degree in biochemistry at the University of Washington. After postdoctoral work in the laboratories of Stanford Moore and William Stein at the Rockefeller University, he joined the faculty of the University of North Carolina at Chapel Hill. He joined the Hyland Division of Baxter Healthcare in 1990. Currently Dr. Lundblad is an independent consultant and writer in biotechnology in Chapel Hill, North Carolina. He is an adjunct Professor of Pathology at the University of North Carolina at Chapel Hill and Editor-in-Chief of the Internet Journal of Genomics and Proteomics.

Fiona M. Macdonald, Ph.D., F.R.S.C.

Fiona M. Macdonald received her BSc in chemistry from Durham University, UK. She obtained her PhD in inorganic biochemistry at Birkbeck College, University of London, studying under Peter Sadler. Having spent most of her career in scientific publishing, she is now at Taylor and Francis and is involved in developing chemical information products.

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El. knyga: Handbook of Biochemistry and Molecular Biology 5th edition [Taylor & Francis e-book]

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