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Handbook of Calf Health and Management: A Guide to Best Practice Care for Calves [Kietas viršelis]

  • Formatas: Hardback, 360 pages, aukštis x plotis: 246x189 mm, weight: 844 g
  • Serija: Veterinary Books for Farmers
  • Išleidimo metai: 31-Oct-2021
  • Leidėjas: 5M Books Ltd
  • ISBN-10: 1789181348
  • ISBN-13: 9781789181340
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 360 pages, aukštis x plotis: 246x189 mm, weight: 844 g
  • Serija: Veterinary Books for Farmers
  • Išleidimo metai: 31-Oct-2021
  • Leidėjas: 5M Books Ltd
  • ISBN-10: 1789181348
  • ISBN-13: 9781789181340
Kitos knygos pagal šią temą:
A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health and enhanced productivity, with a focus on welfare and best practice.





Handbook of Calf Health and Management employs a lifecycle approach to management, seeing the calf through from conception to bulling age. Topics covered include feeding strategies and feeding behaviour, hygiene, weaning, grazing, husbandry advice and disease management. The approach throughout is of animal and keeper working together. The information presented has a solid research foundation and is evidence based and up to date. Practical tips from the authors own experience are also included.





Handbook of Calf Health and Management is a must have book for both cattle veterinarians, veterinary students, farmers and stockpeople with an interest in calf management.
Contributors viii
Preface ix
Abbreviations x
1 Pregnancy and the pre-partum environment
1(24)
Claire Wathes
Sophie Mahendran
2 Calving
25(27)
Sophie Mahendran
Claire Wathes
3 Colostrum management
52(25)
Claire Wathes
4 Calf housing and the environment
77(28)
Tom Shardlow
Sophie Mahendran
5 Feeding the pre-weaned calf
105(26)
Esme Moffett
Sophie Mahendran
6 Monitoring growth and the weaning period
131(19)
Nicola Blackie
Claire Wathes
7 Care of the post-weaning calf
150(18)
Sophie Mahendran
Claire Wathes
8 Calf health management
168(28)
Sophie Mahendran
Richard Booth
9 Dairy sourced beef
196(27)
Benjamin Barber
10 Economics of calf rearing
223(9)
Peter Plate
Appendix 232(2)
Index 234