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Handbook of Glaze Recipes [Kietas viršelis]

  • Formatas: Hardback, 144 pages, aukštis x plotis x storis: 242x172x20 mm, weight: 538 g, Approx. 195 colour illustrations
  • Išleidimo metai: 05-Apr-2018
  • Leidėjas: Herbert Press Ltd
  • ISBN-10: 1912217481
  • ISBN-13: 9781912217489
  • Formatas: Hardback, 144 pages, aukštis x plotis x storis: 242x172x20 mm, weight: 538 g, Approx. 195 colour illustrations
  • Išleidimo metai: 05-Apr-2018
  • Leidėjas: Herbert Press Ltd
  • ISBN-10: 1912217481
  • ISBN-13: 9781912217489
An essential resource for all potters, containing a broad range of glaze recipes and clay bodies, illustrated with helpful test tiles.

The Handbook of Glaze Recipes is an essential studio companion for any potter. Covering a comprehensive range of glazes including porcelain, crystalline and raku as well as stoneware and earthenware, each recipe is illustrated with a useful test tile to demonstrate the effects of opaque, matte, and transparent glazes on different clays and at varying temperatures, and numbered for ease of reference. The book also features an introduction to the basics of mixing, applying and adjusting glazes, and correcting typical glaze faults. It also includes many clay body recipes, including a variety of ones for porcelain, wood firing and even Egyptian paste. Compiled by studio potter and glaze expert Linda Bloomfield, and based not only on on years of meticulously recorded tests, but also researched from a large assortment of established ceramic artists, The Handbook of Glaze Recipes is a must-have resource for any potter wishing to experiment or expand their glazes and clay bodies.

Recenzijos

This is a book which I know I'm going to use. Her satin glazes are particularly appealing, and there are sections on the more experimental aspects ... I feel inspired by this book and I hope others will too. -- Mary Cousins * Shards * If there is a classic among the publications on ceramic techniques, it is undoubtedly this recipe book -- Wladimir Vivas * Infoceramica (Bloomsbury translation) *

Daugiau informacijos

The essential studio companion for any potter with a broad range of glaze recipes and clay bodies.
Acknowledgements 7(2)
Introduction 9(2)
SECTION 1 GLAZING -- AN OVERVIEW
11(18)
Glaze materials: alumina, silica, feldspars, fluxes, frits, wood ash
11(2)
The science of glazes
13(3)
The science of colour in glazes
14(2)
Colouring oxides
16(2)
Mixing glazes: weighing, sieving
18(2)
Applying glazes: pouring, dipping, brushing
20(2)
Health and safety
22(1)
Testing glazes: test tiles, line blends
23(1)
Adjusting glazes
24(1)
Firing: oxidation, reduction
25(1)
Correcting glaze faults: crazing, shivering, crawling, pinholes, blisters
26(3)
SECTION 2 GLAZE RECIPES
29(103)
1 Stoneware/porcelain high-fire glazes (cone 9--10)
30(28)
Cone 9 Matt Glazes 1280°C (2336°F)
30(3)
Cone 9--10 Shiny Glazes 1280°C (2336°F)
33(10)
Oxidised stoneware
40(1)
Reduced stoneware
41(2)
Celadon glaze tests -- cone 9, 1280°C (2336°F)
43(4)
Mirka Golden-Hann
Copper turquoise/red glaze tests -- cone 9, 1280°C (2336°F)
47(7)
Mirka Golden-Hann
Glazes and slips for soda firing
54(4)
2 Stoneware/porcelain mid-temperature-range glazes (cone 6--8)
58(42)
Cone 6--8 Magnesium Matt Glazes 1200--1260°C (2192--2300°F)
59(11)
Oxidised stoneware
65(3)
Reduced stoneware
68(2)
Cone 6--8 Matt Glazes 1200--1260°C (2192--2300°F)
70(14)
Oxidised stoneware
79(3)
Reduced stoneware
82(2)
Cone 6--8 Shiny Glazes 1200--1260°C (2192--2300°F)
84(16)
Oxidised stoneware
96(2)
Reduced stoneware
98(2)
3 Earthenware glazes (cone 06--03)
100(11)
Cone 04 Matt Glazes 1060--1100°C (1940--2012°F)
101(3)
Cone 06--03 Shiny Glazes 990--1100°C (1814--2012°F)
104(7)
4 Raku low-temperature glazes (cone 09)
111(11)
5 Clay body recipes
122(10)
Egyptian paste
122(3)
Clay body recipes (earthenware, bone china, porcelain, stoneware)
125(3)
Anagama clays for wood-firing (cone 10--14) 1300--1400°C (2372--2552°F)
128(4)
Glossary 132(2)
Appendix 1 Ceramic materials list 134(2)
Appendix 2 UK and US materials conversion chart 136(1)
Appendix 3 Orton pyrometric cone temperatures 137(1)
Appendix 4 Suppliers 138(3)
Bibliography 141(1)
Index 142
Linda Bloomfield trained as a materials scientist before fulfilling her dream of becoming a potter. She has made thrown porcelain tableware in her West London studio since 2003 and sold her various ranges through Liberty and Harrods, as well as to Jamie Oliver's Barbecoa Restaurant and Michelin-starred restaurant The Clove Club. She is a frequent contributor to Ceramic Review and has written several best-selling books on ceramic glazes.