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El. knyga: Handbook on Urban Food Security in the Global South

Edited by , Edited by , Edited by
  • Formatas: PDF+DRM
  • Išleidimo metai: 15-Dec-2020
  • Leidėjas: Edward Elgar Publishing Ltd
  • Kalba: eng
  • ISBN-13: 9781786431516
  • Formatas: PDF+DRM
  • Išleidimo metai: 15-Dec-2020
  • Leidėjas: Edward Elgar Publishing Ltd
  • Kalba: eng
  • ISBN-13: 9781786431516

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The ways in which rapid urbanization of the Global South are transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.Starting from the premise that food security in urban areas is primarily a challenge of food access, the chapters explore the various economic, social, and governance policies and structures that constrain and inhibit the access of all to food of sufficient quantity and quality. As the Global South continues to urbanize, the challenge of feeding hungry cities will become even more daunting, and this Handbook explains why the existing food system, although undergoing rapid change, is inadequate for this task and cannot meet the challenge without substantial reform.

The Handbook as a whole, and the individual chapters, provide comprehensive overviews of relevant themes mixed with empirical, real-world examples for university readership teaching and taking courses on food systems, migration and urbanization, urban policy and planning, geography, agricultural economics, public health, and international development. It will also introduce practitioners to current debates in the field and provide strong support for the renewed, and growing, focus on the food security of urban populations.

The Handbook's comprehensive overviews of relevant themes mixed with empirical, real-world examples are ideal for university readership. It will also introduce practitioners to current debates in the field and provide strong support for the renewed, and growing, focus on the food security of urban populations.

Recenzijos

'With global rates of food insecurity surging, now more than ever we need to better understand the critical shifts impacting food systems around the world. Including essays from an impressive set of contributors, the Handbook on Urban Food Security in the Global South explores how and why hunger and malnutrition is on the rise in cities across the Global South. This is a must read for food security policymakers, scholars and students.' -- William G. Moseley, DeWitt Wallace Professor of Geography, and Director of the Program for Food, Agriculture & Society, Macalester College, US 'This book challenges conventional thinking about food security as primarily a problem of limited food production. It shows the complexity and interconnectedness of urban food security issues, and the power of the globalized industrial food systems that frame the growing food insecurity of cities of the global South. It shows decisively that tackling urban food security demands moving beyond the search for new "green revolutions".' -- Bill Adams, Emeritus Moran Professor of Conservation and Development, University of Cambridge, UK

List of contributors
vii
Acknowledgements x
1 Introduction to urban food security in the Global South
1(22)
Jonathan Crush
Bruce Frayne
Gareth Haysom
2 Food (in)security in rapidly urbanizing, low-income contexts
23(11)
Cecilia Tacoli
3 Food systems transformation in an urbanizing world
34(28)
James Tefft
Marketa Jonasova
4 An impermanent subsidy: Cheap industrial food and the urban margins
62(17)
Tony Weis
Marylynn Steckley
Bruce Frayne
5 Urban/rural differences in stunting and obesity: Trends for low-income and middle-income countries
79(15)
Susan Horton
6 Scales of (in)action at the climate change-food security nexus in cities
94(19)
Carrie L. Mitchell
Joanne Fitzgibbons
Kristen Regier
Siya Agarwal
7 The "supermarket revolution" in the South
113(32)
Reena das Nair
8 Urbanization and the quiet revolution in the midstream of agrifood value chains
145(21)
Thomas Reardon
9 Food systems at the rural-urban interface
166(32)
Felicity J. Proctor
Julio A. Berdegue
10 The urban informal food sector in the Global South
198(20)
Graeme Young
Jonathan Crush
11 The gender--urban-food interface in the Global South
218(15)
Liam Riley
Belinda Dodson
12 Urban agriculture in low-income and middle-income countries
233(28)
Piero Conforti
Giulia Ponzini
Alberto Zezza
13 Urban food security and South-South migration to cities of the Global South
261(21)
Abel Chikanda
Jonathan Crush
Godfrey Tawodzera
14 Food remittances and food security
282(25)
Jonathan Crush
Mary Caesar
15 Industrialization, food safety and urban food security in the Global South
307(21)
Jodi Koberinski
Zhenzhong Si
Steffanie Scott
16 Food waste and the growth of food banks in the Global South
328(13)
Daniel N. Warshawsky
17 The planned "city region" in the New Urban Agenda: An appropriate framing for urban food security?
341(22)
Jane Battersby
Vanessa Watson
18 Perspectives on urban food-system governance in the Global South
363(17)
Gareth Haysom
19 Urban food systems and diets, nutrition, and health of the poor: Challenges, opportunities, and research gaps
380(17)
Marie T. Ruel
Jef L. Leroy
Olivier Ecker
Manuel Hernandez
Danielle Resnick
James Thurlow
Index 397
Edited by Jonathan Crush, University Research Professor, Wilfrid Laurier University, Professor, Balsillie School of International Affairs, Canada and Extraordinary Professor, University of the Western Cape, South Africa, Bruce Frayne, Professor and Director, School of Environment, Enterprise, and Development, University of Waterloo, Canada and Gareth Haysom, Researcher, African Centre for Cities, University of Cape Town, South Africa