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El. knyga: Healthy Fibre-rich Cookbook: Recipes to Increase Your Fibre Intake and Help You Feel Fantastic

  • Formatas: EPUB+DRM
  • Išleidimo metai: 11-Mar-2021
  • Leidėjas: Robinson
  • Kalba: eng
  • ISBN-13: 9781472145765
  • Formatas: EPUB+DRM
  • Išleidimo metai: 11-Mar-2021
  • Leidėjas: Robinson
  • Kalba: eng
  • ISBN-13: 9781472145765

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Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich recipes that will become favourites in your household.

The Healthy Fibre-rich Cookbook covers the most recent developments and nutritional knowledge about fibre. There's no need to buy a whole range of specialist ingredients; it's simply about adjusting your meals and eating habits. Here you will find a wide range of up-to-date recipes to inspire you throughout the day and show how easy it is to incorporate more fibre into your diet. This will include:

- Blueberry and oat American-style pancakes
- Smoked paprika babaganoush
- Chicken empanadas
- Roasted vegetable and butterbean crumble
- Coconut and chia power balls

With this book you will get to know your gut, increase your fibre intake and feel better.

Introduction 1(2)
Fibre Facts
3(20)
Basic Preparation for your Store Cupboard
23(4)
Breakfasts and Brunches
27(22)
Crunchy Granola Cereal
28(2)
Quinoa Berry Porridge
30(2)
Overnight Oats
32(2)
Buttermilk Banana Pancakes
34(2)
Apricot Spread
36(2)
Dried Fruit Compote
38(2)
Oat and Bran Honey Muffins
40(2)
Breakfast Bars
42(2)
Pear and Raspberry Smoothie
44(2)
Lower-Fat Eggs Benedict
46(3)
Soups, Salads and Snacks
49(42)
Chunky Vegetable and Lentil Soup
50(2)
Green Pea and Flageolet Bean Soup with Minted Yogurt
52(2)
Chicken Noodle Soup
54(2)
Classic Minestrone
56(2)
Roasted Red Pepper and Tomato Soup
58(2)
Chicken Satay Wraps
60(2)
Chickpea Scotch Eggs
62(2)
Dips and Dippers (hummus, avocado and watercress dip, vegetable crudites)
64(2)
Baked Vegetable Crisps and Tortilla Chips
66(2)
Warm Prawn, Avocado and Wholewheat Couscous Salad
68(2)
Oriental Sprouted Salad
70(2)
Turkey and Cranberry Salad with Barley
72(2)
Lighter Nachos
74(2)
Upside-Down Pizza
76(2)
Mini Pizza Grills
78(2)
Baked Spanish Omelette
80(2)
Re-Fried Bean Burritos with Fresh Tomato Salsa
82(2)
Feta, Black-Eyed Bean and Potato Parcels
84(2)
Classic Kimchi
86(2)
Quinoa Falafels in Wholemeal Pittas
88(3)
Main Meals
91(42)
Moroccan-Style Chicken and Chickpea Casserole
92(2)
Creamy Chicken, Mushroom and Artichoke Filo Pie
94(2)
One-Pan Roast Chicken with Vegetables
96(2)
Cheese-Topped Chicken and Mushroom Enchiladas
98(2)
Turkey Meatballs in Tomato Sauce
100(2)
Chinese-Spiced Duck and Kumquats
102(2)
Duck and Mixed Mushroom Risotto
104(2)
Beef Jambalaya
106(2)
Updated Cottage Pie
108(2)
Mediterranean Lamb and Vegetable Kebabs
110(2)
Lamb Tagine
112(2)
Sweet and Spicy Stir-Fried Pork
114(2)
Smoked Salmon and Asparagus Quiche with a Spelt and Sesame Crust
116(2)
Glazed Cod with Fresh Tomato Dressing
118(2)
Melting-Middle Fishcakes
120(2)
Fresh Tuna Nicoise
122(2)
Cauliflower and Chickpea Burgers
124(2)
Goat's Cheese and Lentil Loaf
126(2)
Cheese and Potato Slice
128(2)
Vegetable Tikka Masala
130(3)
Desserts
133(26)
No-Bake Blueberry Cheesecake
134(2)
Banana Rice Pudding
136(2)
Oaty Apricot Crumble
138(2)
Sticky Toffee Puddings
140(2)
Cherry Bakewell Sponge
142(2)
Pumpkin Pie
144(2)
Raspberry and Rose Frozen Yogurt
146(2)
Chocolate and Coconut Ice Cream
148(2)
Peaches and Cream Winter Fool
150(2)
Pineapple and Orange Jelly
152(2)
Fresh Fig Compote
154(2)
Chocolate and Avocado Mousse
156(3)
Baking
159(29)
Sweet Potato Bread Rolls
160(2)
Multi-Grain Bread
162(2)
Sun-Dried Tomato and Olive Focaccia
164(2)
Butternut Squash Cornbread
166(2)
Cheddar and Watercress Scones
168(2)
Banana and Date Loaf
170(2)
Tropical Fruit Malt Teabread
172(2)
Carrot and Coconut Cake
174(2)
Chocolate Chunk Black-Bean Brownies
176(2)
Oat and Apple Cookies
178(2)
Peanut Butter Cookies
180(2)
Wholemeal Spelt and Honey Biscuits
182(2)
Digestive Biscuits
184(2)
Cheese and Seed Oatcakes
186(2)
Conversion Charts
188(3)
Index 191
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'