| Introduction |
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9 | (17) |
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Instant Pot® Parts and Equipment |
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13 | (3) |
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What You Absolutely Need to Know Before Using Your Instant Pot® |
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16 | (3) |
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Essential Kitchen Tools and Pantry Items |
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19 | (4) |
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Beef Bone Broth with Fresh Ginger |
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23 | (3) |
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Yogurt Parfaits with Apricot-Glazed Berries |
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26 | (3) |
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29 | (1) |
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Asparagus and Parmesan Frittata |
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30 | (1) |
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Quinoa Breakfast Bowl with Broiled Tomatoes |
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31 | (2) |
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Overnight 5-Grain Cereal with Raspberries and Coconut |
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33 | (1) |
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Butterscotch-Pecan French Toast |
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34 | (3) |
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37 | (3) |
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40 | (2) |
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Smoky Glazed Chicken Wings |
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42 | (2) |
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Hummus with Olives, Cucumbers, and Tomatoes |
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44 | (1) |
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45 | (2) |
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Chorizo and Pinto Bean Nachos |
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47 | (1) |
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Sweet-and-Sour Cocktail Meatballs |
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48 | (2) |
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Blue Cheese Crostini with Bacon Jam |
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50 | (1) |
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51 | (1) |
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Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce |
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52 | (4) |
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Potato Salad with Mustard Vinaigrette |
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56 | (2) |
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Spaghetti Squash with Garlic and Sage Brown Butter |
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58 | (2) |
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Twice-Baked Potatoes with Broccoli and Cheddar |
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60 | (1) |
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Orange- and Honey-Glazed Carrots with Dill |
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61 | (2) |
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Spice-Rubbed Cauliflower Steaks |
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63 | (2) |
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Marinated Beet Salad with Avocado, Grapefruit, and Blue Cheese |
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65 | (1) |
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66 | (1) |
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67 | (1) |
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Creamy Rice with Poblanos and Corn |
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68 | (2) |
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70 | (1) |
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71 | (1) |
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72 | (3) |
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75 | (3) |
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Apple Cider and Thyme--Braised Brisket |
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78 | (3) |
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81 | (1) |
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82 | (1) |
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Moroccan Lamb and Couscous Stew |
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83 | (1) |
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84 | (3) |
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Chili-Garlic Beef with Quick-Pickled Cucumbers |
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87 | (1) |
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88 | (1) |
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Mediterranean Stuffed Tomatoes |
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89 | (1) |
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90 | (5) |
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95 | (1) |
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Lemon Chicken with Green Olives |
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96 | (2) |
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98 | (1) |
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99 | (2) |
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Crunchy Chicken Lettuce Cups |
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101 | (1) |
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Cranberry and Herb Stuffed--Turkey Breast |
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102 | (3) |
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105 | (3) |
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108 | (3) |
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111 | (1) |
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Italian Sausage Meatballs |
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112 | (1) |
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113 | (1) |
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Pineapple and Chipotle Pork Tacos |
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114 | (3) |
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Sticky and Sweet Sriracha Ribs |
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117 | (1) |
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118 | (3) |
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Sage and Rosemary Pork Loin |
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121 | (3) |
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124 | (2) |
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126 | (2) |
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Red Curry Cod with Green Beans |
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128 | (1) |
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Italian-Style Seafood Stew |
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129 | (2) |
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Salmon with Soy-Ginger Butter and Bok Choy |
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131 | (1) |
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Cod Cakes in a Tangy Tomato Sauce |
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132 | (4) |
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Layered Vegetable Casserole |
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136 | (3) |
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Vegetable Green Thai Curry |
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139 | (1) |
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Artichokes Stuffed with Parmesan Bread Crumbs |
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140 | (1) |
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141 | (2) |
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143 | (2) |
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Broccoli and Parmesan Farrotto |
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145 | (1) |
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Baked Sweet Potatoes with Green Apple Slaw |
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146 | (2) |
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148 | (3) |
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151 | (3) |
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Double Chocolate Cheesecake |
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154 | (3) |
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Chocolate-Peanut Butter Brownies |
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157 | (2) |
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Lemon Souffle Pudding Cake |
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159 | (1) |
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160 | (1) |
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Warm Chocolate Fudge Cakes |
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161 | (1) |
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Dulce de Leche Shortbread Cookies |
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162 | (2) |
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164 | (3) |
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167 | (2) |
| Index |
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169 | (6) |
| About the Authors |
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175 | (1) |
| About Instant Pot® |
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176 | |
