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Integrated Weed Management for Sustainable Agriculture [Kietas viršelis]

Contributions by (University of Guelph), Contributions by , Contributions by (South Dako), Edited by (Colorado State University), Contributions by (Montana State University), Contributions by , Contributions by (University of Illinois Urbana-Champaign (United States)), Contributions by (Kansas State University), Contributions by (Trinity Western University), Contributions by (University of Guelph)
  • Formatas: Hardback, 476 pages, aukštis x plotis x storis: 229x152x27 mm, weight: 806 g, Colour tables, photos and figures
  • Serija: Burleigh Dodds Series in Agricultural Science 42
  • Išleidimo metai: 14-Dec-2017
  • Leidėjas: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786761645
  • ISBN-13: 9781786761644
Kitos knygos pagal šią temą:
Integrated Weed Management for Sustainable AgricultureDidesnis paveikslėlis
  • Formatas: Hardback, 476 pages, aukštis x plotis x storis: 229x152x27 mm, weight: 806 g, Colour tables, photos and figures
  • Serija: Burleigh Dodds Series in Agricultural Science 42
  • Išleidimo metai: 14-Dec-2017
  • Leidėjas: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786761645
  • ISBN-13: 9781786761644
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781786761644.html
Raktažodžiai:
"This is an excellent overview of the latest thinking in weed management, with chapters written by some of the most prominent authorities conducting research today the book is a valuable addition to the literature, and one that will be widely used as a key reference". Agroecology and Sustainable Food Systems

Weeds remain a major obstacle to increased yields. Past reliance on herbicides is no longer sufficient with increasing concerns about environmental effects, regulation and resistance. This has led to the development of integrated weed management (IWM) which includes herbicides as part of a broader array of cultural, physical and biological methods of control. This volume reviews key research on the use of IWM in sustainable agriculture.

Parts 1 and 2 introduce weed ecology and IWM principles, including surveillance, risk assessment and planning an IWM programme. Part 3 summarises the role of herbicides in IWM whilst Part 4 reviews the range of cultural and physical methods of weed control. The final part of the book surveys biological techniques for weed control.

With its eminent editor and international range of expert authors, this will be a standard reference for weed scientists, the agricultural community and the pesticide industry as well as government and non-governmental agencies supporting a more sustainable agriculture.

Recenzijos

"This is an excellent overview of the latest thinking in weed management, with chapters written by some of the most prominent authorities conducting research today the book is a valuable addition to the literature, and one that will be widely used as a key reference". Agroecology and Sustainable Food Systems

Daugiau informacijos

"Bob Zimdahl has been a true Renaissance thinker throughout his career as a weed scientist. He has addressed controversial problems and challenged the status quo in commercial agriculture. Today global agriculture is facing greater problems than ever before in history. This volume edited by Profesor Zimdahl provides a range of perspectives and a sustainable framework for managing the continuing threat from weeds to food, fuel and fiber production in the future." Professor Michael D. K. Owen, Iowa State University, USA
Series list xi
Preface xv
Introduction xvii
Part 1 Weeds
1 Weed ecology and population dynamics
3(26)
Adam S. Davis
1 Introduction
3(2)
2 Populations: abundance
5(2)
3 Populations: weed distribution
7(2)
4 Target transitions: a quantitative approach to targeting weed life stages
9(2)
5 Communities in arable systems
11(2)
6 Agroecosystems
13(2)
7 Case study: mitigating the invasive potential of a bioenergy crop species
15(2)
8 Summary and future trends
17(1)
9 Where to look for further information
18(1)
10 References
18(11)
2 Weed-plant interactions
29(14)
Bruce Maxwell
1 Introduction
29(1)
2 Crop-weed interactions: an evolutionary perspective
30(1)
3 The nature of shared resource pools
31(2)
4 Direct competition for resources
33(3)
5 Indirect effects of competition
36(2)
6 Spatial and temporal dynamics
38(1)
7 Conclusion
38(1)
8 Where to look for further information
39(1)
9 References
39(4)
3 Invasive weed species and their effects
43(26)
David R. Clements
1 Introduction
43(1)
2 What is an invasive weed?
44(3)
3 The invasion process
47(2)
4 Economic effects on agricultural commodities
49(4)
5 Indirect effects
53(1)
6 Globalization and climate change effects
54(3)
7 Applying IWM
57(2)
8 Conclusion
59(1)
9 Where to look for further information
59(1)
10 References
60(9)
Part 2 IWM principles
4 Key issues and challenges of integrated weed management
69(14)
C. J. Swanton
T. Valente
1 Introduction
69(1)
2 Tillage
70(1)
3 Time of weed emergence relative to the crop
71(1)
4 Critical periods for weed control
72(1)
5 Crop morphology
73(1)
6 Row width and seeding density to reduce weed competitiveness
73(1)
7 Nutrient management
74(2)
8 Crop rotation
76(1)
9 Future trends and conclusion
76(1)
10 Where to look for further information
77(1)
11 References
77(6)
5 Ethical issues in integrated weed management
83(8)
Robert L. Zimdahl
1 Introduction
83(1)
2 Ethical principles
84(1)
3 Ethics in agriculture
85(2)
4 Sustainability as an ethical goal
87(2)
5 Conclusion
89(1)
6 Where to look for further information
89(1)
7 References
89(2)
6 Surveillance and monitoring of weed populations
91(16)
Anita Dille
1 Introduction
91(1)
2 Temporal and spatial variation
92(4)
3 Monitoring weed populations
96(1)
4 Case studies: how research has been used to improve practice
97(3)
5 Summary and future trends
100(1)
6 Where to look for further information
100(1)
7 References
101(6)
Part 3 Using herbicides in IWM
7 Site-specific weed management
107(26)
S.A. Clay
S.A. Bruggeman
1 Introduction
107(1)
2 Site-specific weed management
108(2)
3 Weed variability and its influence on weed management
110(5)
4 Field scouting: measuring spatial and temporal variabilities of weeds
115(4)
5 Other sensing methods and controlling weeds based on spatial variability
119(3)
6 Results, interpretation and management decisions
122(3)
7 Summary
125(1)
8 Future trends in research
125(1)
9 Where to look for further information
126(1)
10 References
126(7)
8 Assessing and minimizing the environmental effects of herbicides
133(36)
Christopher Preston
1 Introduction
133(1)
2 Sources and fate of herbicides in the environment
134(9)
3 Environmental effects of herbicides
143(7)
4 Managing environmental effects of herbicides
150(4)
5 Future trends and conclusion
154(1)
6 Where to look for further information
155(1)
7 References
155(14)
9 Trends in the development of herbicide-resistant weeds
169(24)
Ian Heap
1 Introduction
169(1)
2 Herbicide resistance definitions
170(2)
3 Resistant weeds by site of action
172(6)
4 Resistant weeds by crop, region and weed family
178(6)
5 Management of herbicide-resistant weeds
184(3)
6 Future outlook on herbicide resistance
187(1)
7 Conclusion
188(1)
8 Where to look for further information
188(1)
9 References
188(5)
Part 4 Cultural and physical methods for weed control
10 The role of herbicide-resistant crops in integrated weed management
193(10)
Prashant Jha
Krishna N. Reddy
1 Introduction
193(2)
2 Glyphosate-resistant crops
195(2)
3 Glufosinate-resistant crops
197(1)
4 Imidazolinone and sulphonylurea-tolerant crops
197(1)
5 New HR crop technologies
198(1)
6 HR crops as part of an IWM programme
199(1)
7 Summary
200(1)
8 Where to find further information
200(1)
9 References
200(3)
11 Cultural techniques to manage weeds
203(24)
Matt Liebman
1 Introduction
203(1)
2 Crop population density
204(1)
3 Crop spatial arrangement
205(1)
4 Sowing time and transplanting
206(1)
5 Choice of crop genotype and breeding for competitive and allelopathic abilities
207(1)
6 Mulching
208(2)
7 Soil fertility management
210(3)
8 Irrigation and flooding: depth, timing and placement
213(2)
9 Effects of combining multiple practices: examples of `many little hammers' at work
215(2)
10 Future trends in research
217(1)
11 Summary
218(1)
12 Where to look for further information
219(1)
13 References
220(7)
12 The use of rotations and cover crops to manage weeds
227(34)
John R. Teasdale
1 Introduction
227(1)
2 Crop rotation in weed management
228(14)
3 Cover crops in weed management
242(8)
4 Opportunities for weed establishment within rotations
250(1)
5 Conclusion
251(1)
6 Future trends
252(1)
7 Where to look for further information
253(1)
8 References
253(8)
13 Developments in physical weed control
261(24)
Eric R. Gallandt
Daniel Brainard
Bryan Brown
1 Introduction
261(1)
2 Tillage
262(1)
3 Physical weed control: overview
263(3)
4 Tools, weeds and soil conditions
266(4)
5 Weed-crop selectivity
270(4)
6 Fundamental problems with cultivation
274(4)
7 Future research priorities
278(1)
8 Where to look for further information
279(1)
9 References
279(6)
14 Flame weeding techniques
285(18)
Stevan Z. Knezevic
1 Introduction
285(1)
2 Flaming specifications, effectiveness and equipment
286(4)
3 Weed response to heat
290(1)
4 Uses of flame weeding
291(4)
5 Advantages, disadvantages and environmental impacts
295(2)
6 Future research and practical recommendations
297(1)
7 Where to look for further information
298(1)
8 References
298(5)
15 Soil solarization: a sustainable method for weed management
303(16)
Baruch Rubin
Abraham Gamliel
1 Introduction
303(1)
2 Solarization: mode of action, effect on weeds, benefits and limitations
304(3)
3 Plastic mulching technologies
307(3)
4 Effects of solarization on soil nutrients and pesticides
310(1)
5 Solarization and integrated pest management
311(2)
6 Recent applications of organic amendments and solarization in weed control
313(1)
7 Concluding remarks
313(1)
8 Where to look for further information
314(1)
9 References
314(5)
16 Weed management in organic crop cultivation
319(20)
Greta Gramig
1 Introduction
319(1)
2 Tools and tactics used in organic systems
320(8)
3 Farmer case studies
328(5)
4 Future trends and conclusion
333(1)
5 Where to look for further information
334(1)
6 References
334(5)
Part 5 Biological methods for weed control
17 The use of allelopathy and competitive crop cultivars for weed suppression in cereal crops
339(28)
James M. Mwendwa
Jeffrey D. Weidenhamer
Leslie A. Weston
1 Introduction: key issues and challenges
339(2)
2 Competitive crops and cultural strategies in weed management
341(2)
3 The effect of allelopathy on weed suppression
343(3)
4 The effect of soil and environment on plant metabolites (allelochemicals)
346(4)
5 Use of crop residue mulches and cover crops in weed suppression
350(3)
6 Case studies: production of benzoxazinoids in cereal crops
353(3)
7 Case studies: competitive cereal cultivars as a tool in integrated weed management
356(2)
8 Summary and future trends
358(2)
9 Where to look for further information
360(1)
10 References
360(7)
18 Bioherbicides: an overview
367(34)
Erin N. Rosskopf
Raghavan Charudattan
William Bruckart
1 Introduction
367(1)
2 Natural products for targeting weed populations
368(2)
3 Microbial bioherbicides and classical biological control: an overview
370(2)
4 Examples of classical biological control
372(4)
5 Limitations and the effects of climate change
376(2)
6 Bioherbicides: inundative applications
378(5)
7 Integrating bioherbicides into weed management programmes
383(3)
8 Institutional changes for biological control adoption
386(4)
9 Conclusion
390(1)
10 Where to look for further information
391(1)
11 References
392(9)
19 The use of microorganisms in integrated weed management
401(16)
Susan M. Boyetchko
1 Introduction
401(1)
2 The role of biopesticides
402(1)
3 Historical accomplishments
403(1)
4 Recent registrations
404(2)
5 New discoveries under development
406(2)
6 Target weed selection
408(1)
7 Early discovery and screening
408(2)
8 Formulation and fermentation technologies
410(1)
9 Future trends and conclusion
411(1)
10 Where to look for further information
412(1)
11 References
412(5)
20 The use of bacteria in integrated weed management
417(14)
Ann C. Kennedy
1 Introduction
417(1)
2 The case of downy brome (cheatgrass, Bromus tectorum L.)
418(1)
3 Finding a biocontrol agent to manage downy brome
419(4)
4 Application and results
423(2)
5 Summary
425(1)
6 Future trends in research
425(2)
7 Where to look for further information
427(1)
8 References
428(3)
21 The use of insects in integrated weed management
431(16)
Sandrine Petit
David A. Bohan
1 Introduction
431(1)
2 Deciphering complex interactions with generalist predator communities
432(3)
3 Managing fields and landscapes to enhance weed seed predation
435(1)
4 Extent of regulation
436(1)
5 Case study: the UK national survey farm-scale evaluation
437(2)
6 Conclusion
439(1)
7 Future trends
440(1)
8 Acknowledgements
441(1)
9 Where to look for further information
441(1)
10 References
442(5)
Index 447
Dr Robert L. Zimdahl is Professor Emeritus at Colorado State University, USA. He is a Fellow of the Weed Science Society of America, Western Society of Weed Science, American Society of Agronomy, and former Editor of Weed Science. He has published on weed science, including the standard text Fundamentals of Weed Science, currently in its fifth edition. The sixth edition will be available in 2023. Dr Zimdahl is also editor of Integrated weed management for sustainable agriculture, published by Burleigh Dodds Science Publishing in 2017.